736 
The RURAL NEW-YORKER 
JOHN DEER 
Made the JOHN DEERE Way 
A Big 
Harvester 
Booklet 
FREE 
This booklet contains 
complete information on 
the John Deere Grain 
Binder and other John 
Deere harvesting tools— 
fully describes their con¬ 
struction and illustrates 
these machines in colors. 
Drop a card to John 
Deere, Moline, Ill., and 
ask for FREE booklet 
GB437. 
Built into the John Deere Grain Binder is the 
same high standard of quality that has given John 
Deere implements a world-wide reputation for sat¬ 
isfactory and economical service. 
The John Deere Binder helps materially to reduce harvest¬ 
ing costs because its better construction results in minimum 
loss from delays, less repair expense, and extra years of profit¬ 
able service. 
To those who understand binder construction, the improved design 
and special features on the John Deere are apparent the instant com¬ 
parisons are made. 
Users of the John Deere appreciate 
its ability to stand up and work prop¬ 
erly under severe field and grain condi¬ 
tions—the real test of binder value. 
Its frame, the foundation, is made 
of wide steel bars, overlapped and hot- 
riveted together—it is strong and rigid. 
The main bearings are self-aligning— 
they can’t bind to cause friction, heavy 
draft and breakage. 
The platform is unusually strong 
and well-braced. The knife and canvas 
always run free. 
The knotter is especially well- 
made. Its steel cut gears and other 
wearing parts are case-hardened, result¬ 
ing in longer life and more effective ty¬ 
ing operation. 
You will like the ease with which 
the bundle carrier operates. Ease of 
operation can be maintained by simple, 
effective adjustment. 
Users like the quick turn tongue 
truck on the John Deere because it 
takes off side draft and neck weight from 
the horses, and makes square turns pos¬ 
sible. The axle of the truck is flexibly 
mounted—both wheels hold to the 
ground and keep the binder running 
straight. 
To insure uniformly good con¬ 
struction, every John Deere Binder is 
carefully inspected and tested before it 
leaves the factory. This extra precau¬ 
tion is assurance that your John Deere 
Binder will give you the service and 
satisfaction to which you are entitled. 
Your John Deere dealer has a binder 
set up for you—go in and see it. 
JOHN DEERE 
HE TRADE MARK OF QUALITY MADE FAMOUS BY GOOD IMPLEMENTS 
*44 
HEW BUTTERFLY ftSSSyjt 
lifetime against defects in material and wort? 
mansbip. Made also in four larger eizes up t 
No. 8 shown here; sold on 
30 DAYS* FREE TRIAL 
end on a plan whereby they earn their own coat ' 
end more by what they save. Postal brings Free j 
Catalog Folder. Huy from the manufacturer I 
end nave money. ( l) I _ 
ALBAUGH-DOVER CO., 2171 Marshall Bl. Chicago 
HOLDEN Spreader 
UNADILLA 
SILOS 
handles 
fertilizer, 
folder. Low price —writa 
fi&sfTheHolden Co.,Inc. Peoria, III. Dept. 46 
with the work-saving 
safety door-front 
The patented door of the Unadilla means the differ¬ 
ence between safety and danger, between hard work 
and light work in handling silage. 
Door opening is continuous—you shove out the cilagc instead 
of pitching overhead; and the door fasteners form a real safety 
ladder directly under the opening. 
The Unadilla is a tower of strength, a building of beauty, a saver 
of silage and work, an economy you need. 
Write lor free illustrated catalog, early order discount and 
agency offers. 
UNADILLA SILO CO. 
Box C, Unadilla, N. Y., or Des Moines, la. 
(Durable, easy to 
Fopcrate, great ca- 
' pacifies. Many sizes 
Engine, belt, horse 
_ power. WRITE po.t^, 
, doe ct.log, price TODAY on "ELL' 
—King of osiers." "» *• 
CpLLINS PLOW CO. 
2044'H* ni .P*hife St.dQulncy* 11L 
May 21. 1021 
New York Wholesale Quotations 
May 12. 1921 
MILK 
The New York price to producers for 
May is $2.30 per 100 lbs. for 3 per cent 
milk at points 200 to 210 miles from the 
city, with 4 cents per 100 lbs. additional 
for every tenth of 1 per cent butterfnt. 
over 3. Loose Milk at stores retails at 
10 cents per quart: bottled. Grade A. IT 
cents; bottled. Grade B, 15 cents; certi¬ 
fied. 2S cents. 
BUTTER 
Creamery, fancy, lb. 36 © 36^ 
Good to Choice . 33 © 35 
—" Lower Grades. 24 <a 27 
City made. ]g © 23 
Dairy, best . 24 © 35 
Common to good . |25 <8 32 
Packing Stock. 14 © 13 
CHEESE 
Whole Milk, fancy, new. 16t£8 11% 
Good to choice. 15 © 16 
EGGS 
White, nearby, choice to fancy. S3 @ 34 
Medium to good. 28 © 30 
Mixed colors, nearby beBt. 31 © 32 
Common to good. 25 it 28 
Gathered, best, white. 29 © 30 
Medium to good, mixed colors... 26 @ 29 
Lower grades. 22 © 24 
Storage, best..,. 22 @ 23 
LIVE STOCK 
Steer*. 8 25 © 9 25 
Bull*;. 6 0(1 © 7 25 
Com. 3 00 © 6 00 
Calves, prime veal,100 lb*. 8 00 @11 00 
Cnll*. 5 00 @ 1 00 
Hog*. 8 75 © 9 50 
I Sheep, 100 lb*. 5 00 © 7 00 
Lambs . 9 00 ©15 00 
DRESSED POULTRY 
Turkeys, best. 55 © 60 
Com. to good. 40 © 52 
Chickens choice lb. 45 © 50 
Fair to Good. 30 © 38 
Fowls. 35 @ 39 
Roosters. 20 © 22 
Ducks . 30 @ 35 
SQnabs. doz. 4 00 © 9 00 
Geese. 25 @ 35 
COUNTRY-DRFSSED MEATS 
Sales are reported at: Calves, choice. 
15 to 17c; common to good. 10 to 14c: 
lambs, hothouse, each. $6 to $10. 
BEANS 
Marrow, 100 lb*. 6 20 © 6 50 
Pea. 3 75 © 4 40 
Medium . 4 75 @ 5 00 
Red Kidney . 9 50 © 9 75 
White Kidney.12 50 ©13 00 
Yellow Eye. 7 50 @ 8 00 
FRUITS 
Apples. Baldwin, bbl. 4 00 © 8 00 
Ben Davis. 3 50 © 5 00 
Albemarle. 9 00 ©1150 
Strawberries. Far Southern, qt. 18 © 22 
Virginia. 25 @ 40 
Maryland. 25 © 40 
POTATOES 
Southern, new, bbl.2 50 @ 6 50 
Old. 180 lbs.I 50 © 2 60 
Bermuda, bbl. 6 00 ©12 00 
Sweet Potatoes, bn. bkr. 1 00 © 2 75 
VEGETABLES 
Asparagus, doz bunches. 2 00 © 6 50 
Beets, bbl. 2 00 © 2 50 
Cabbage, ton. 8 00 ©12 00 
New, bbl. I 00 © 1 50 
Carrots, bbl. 2 00 @ 3 00 
Cucumbers, bu. 2 00 @ 6 00 
Chicory and Kscarol. bbl. 2 00 © 4 00 
Lettuce, half-bbl. basket. 100 © 3 00 
Onions. 100 lbs. 50 ©175 
New. bu. crate. 1 00 0 3 00 
Egg Plants, bu. 2 00 © 4 00 
Turnips, rutabaga bbl. 150 ©176 
Radishes. 100 bunches. 50 @ ] 50 
String Beans, bu. bkt. 2 00 @ 4 00 
Peppers, bu. 3 00 © 5 50 
Peas, bu. 1 50 © 3 50 
Parsnips, bbl. 100 @2 50 
Romaine, bu. ) 00 © 2 50 
Mushrooms, lb. 20 @ 35 
Spinach, bbl. 1 00 © 2 00 
Kale, bbl. 1 00 @ 1 50 
Parsley, bbl... .. 2 00 © 6 00 
HAY AND STRAW 
Hay. Timothy.No. 1. ton. 28 00 @29 00 
No. 2 . 25 00 @27 00 
No. 3 2100 @ 24 00 
Shipping. 17 00 @20 00 
('lover. Mixed . 20 00 @28 00 
Straw. Rye .19 00 @20 00 
Oat and wheat.12 00 @1-5 00 
GRAIN 
Cash wholesale prices quoted at New 
York: Wheat. No. 2 red Winter. $1,69; 
corn. No. 2 yellow. 87c: oats. No. 2 
white, 50c; rye, $1.54; barley, 75c. 
Boston Wholesale Prices 
BUTTER 
Creamery, best, 2,7 to 38c; common to 
good. 34 to 37c; dairy, 25 to 30c; stor¬ 
age. 31 to 33c. 
EGGS 
Fancy nearby. 38 to 39c; gathered, 
good to choice, 27 to 32c. 
DRESSED POULTRY 
Chickens, 38 to 42c; fowls, 32 to 36c; 
ducks, 35 to 3Sc; squabs, doz. $5 to $7. 
IRU1TS 
Apples. Baldwin, l bl.. $3 to $8; Ben 
Davis. $3 to $4; Cosset. $3.50 to $6; 
Spy. $3.50 to $7. Strawberries, qt., 25 
to 30c. 
POTATOES 
Maine, TOO lbs., 90c to $1; new, bbl., 
$4.50 to $8.50. 
vegetaih.es 
Onions. 100 ]bs.. 50c to $1 ; asparagus, 
bu. box. $4.50 to $S: lettuce, bu. box. $1 
to $2.75; spinach, bu., 85c to $1 ; car¬ 
rots. bu. box, $1.50 to $2; turnips, bag. 
$1.50 to $2; radishes, bu. box. $2 to 
$3.50; tomatoes, hothouse, lb . 15 to 50c; 
rhubarb, bu. box, $1 to $1.25: parsnips, 
bu. box, $1.50 to $2.75 
HAY AND STRAW 
Best Timothy. $31. to $32: No. 2. $27 
to $28; No. 3. $23 to $26; clover mixed. 
$27 to $29. Rye straw, $24 to $25; oat 
straw, $17 to $18. 
