1068 
The RURAL NEW-YORKER 
to 
FORD 
OWNER 
FREE 
Forl5Days 
We want to prove to every reader of 
“TnE Rural New-Yorker” that the 
expenses of running a Ford car or truck 
can he reduced Dollari Per Month. What 
would you say to: 
Stop all ehitterini; .av« calloni of oil. 
Eliminate frequent relininf of bandt. 
Reduce beat on feet. 
Make brakei efficieat, prerentinr accidenti. 
Preaerre the clutch; make amooth action. 
Make motor run cooler. 
Oil banda in correct proportion. 
Lubricate the clutch throwoat 
Bit New York Jobber writer “ rateable 
aaaet to Ford.” 
Order for Free Trial Today 
SALES FOR JUNE, 1021 
Fluid milk sold to dealers. .,$4,019,481.00 
Sales from plants .operated 
by the Association : 
Rutter .$133,773.91 
Fluid and skim- 
. 117,405.54 
. 59.065.57 
11,481.45 
YALE CORPORATION. CO-1 I. W. Hallmon Bide., 
Lon Anreles, Calif. 
. .Send me one ** Yal« Band and Transmission Oil Dis¬ 
tributor for FREE TRIAL 16 days, which I prom la* to 
use and return to you on receipt of pontage, or remit you 
■51.00, nhould I desire to keep it. 
My license is No....... 
Kamo.. 
AdUreag...State. 
My reference is. 
Subscriber to Rural Nkw-Yokkkr . 
My Auto Supply Dealer is 
This ix a trial order to Rural New-Yorker leaders’ONLY 
and In for prompt acceptance. 
YOUNG’S 
PRY FRONT 
Poultry House 
10 % Reduction from Prices in 1921 Booklet 
Note the features of the overhang roof, absolutely 
ram proof; also, ventilator above the swinging win¬ 
dow. The above is the type that Prof. Harr.v K. 
Lewis, head of the Vineland Egg Laying Contest, is 
equipping his new farm with, at Pavisville, Kimhe 
Island. Mndeinallsizes. Write for free Imoklei 
showing forty different cuts. 
E. C. YOUNG CO. _ 16 Pc pot St.. Randol ph, Mass. 
millc 
Cream . 
Plain condensed. 
■Sweetened, cond.: 
Cases dom.... 
Cases export.. 
Evaporated: 
Cases dom.... 
Cases export.. 
Skim-milk p’der. 
Sweetened whole 
cond. (bulk).. 
Sweetened skim 
cond. (bulk).. 
Homo . 
Pot cheese. 
Buttermilk. 
Cheese . 
Casein . 
Ice cream mix’e 
Miscellaneous .. 
52.51 
79,109.50 
8.208.24 
15,284/28 
341.35 
2,171.85 
158.40 
258.86 
1,583.92 
356,379.72 
4,841.29 
1,964.49 
At the close of business on 
financial condition of your 
was as follows : 
ASSETS 
pstula 
and 
Arty person, however inexperienced, 
can readily treat either disease with 
Fleming’s Fistoform 
For Fistula and Poll Evil 
l’rlce Hei.tiO (wnr tax paid) 
—even bad old cases that skilled doc¬ 
tors have abandoned. Easy and simple; 
no cutting; just a little attention everv fifth 
day— and your money refunded if It 
ever falls. Most cases yield within thirty 
days, leaving the horse sound and smooth. 
All particulars given in 
Fleming’s Vest-Pocket 
Veterinary Adviser 
Best veterinary hook for former*. Contain. 192 
pagea and 119 illustration.. Durably bound in 
leatherette. Write no fur a free copy. 
FLEMING BROS., 16 IJ. S. Yards 
Chicago, Illinois 
'25 Years at the Stock Yards ” 
MINERALS 
HEAVE?,, 
COMPOUND 
Booklet 
Free_ 
53.25 Box ffnnrnntoe 
$1.10 Box Sufficient for ordinary cases 
IINERAL HEAVE REMEDY CO., 481 
icy_ 
(Includes War Tax.) 
Fourth Ate., Pittsburgh Pa 
Our New Handy Binder 
Sides are heavy Book Board, Imita¬ 
tion Leather Back and Corners, 
Cloth Sides, Two Tongues Inside, 
inside of Cover Neal Lining Paper, 
Stamped in Gold— “Rural New- 
Yorker”— -on outside. 
Will hold 52 issues, or more. 
Sent prepaid upon receipt of 
price, 65c. 
THE RURAL NEW-YORKER 
333 West 30th St. New York City 
ST 
THE RURAL NEW-YORKER 
, 
• The BusinessFftnner’s Paper 
, NE W YORK CITY 
iaiir nhn:i -.VrE-t 
Gash in banks. 
Gash in banks to retire cer- 
$249,337.91 
tilicates and mortgages.. 
55,830.55 
Accounts receivable. 
4,634,513.28 
Bonds (Liberty) Auburn.. 
Bonds (Liberty) customers’ 
850.00 
security . 
1 >onds (Liberty) Dairy- 
000.00 
men’s League, Inc. 
Subscribers to certificates 
30,000.00 
unpaid . 
37,550.59 
Plants and equipment. 
1,608.297.38 
Cans . 
117,977.27 
Patents and trade marks... 
4,834.00 
Notes receivable. 
300.00 
Inventories . 
579.040.01 
$7,319,731.59 
LIABILITIES 
Due members for milk.$4,717,147.87 
Reserve for interest on cer¬ 
tificates of indebtedness, 
mortgages . 
Reserve to retire certificates 
of indebtedness, mort¬ 
gages. provide working 
capital and other neces¬ 
sary reserves and to pro¬ 
mote interests of the As- 
10,702.37 
soeintion . 
578.400.50 
Reserve for sales losses.... 
5.171.15 
(Jert ificates (full paid). 
991,882.64 
Accounts payable. 
401,829.09 
Notes payable.. 
3,149.10 
Mortgages payable. 
121,431.72 
Bonds payable. 
50,000.00 
Contracts-payable. 
359,333.33 
Subscriptions . 
74,733.00 
$ 
7,319,731.59 
OPERATIONS FOB JULY, 
1921 
During the month of July 39,329 mem¬ 
bers participated iu the pooling of pro¬ 
ceeds. Of this number 31,671 delivered 
milk to 871 plants operated by dealers, 
and 7,658 delivered to 97 plants operated 
by your Association. 
Reports from dealers operating 874 
plants, buying from and 97 plants oper¬ 
ated by the Association, show that the 
total amount of milk handled during the 
month of July at all plants reporting was 
377.353.298 lbs. This amount, as you 
will understand, is the total amount that 
was delivered to all plants operated by 
pooled and unpooled League members, and 
by iion-League members. 
Of this amount there was delivered to 
plants operated by the dealers from pooled 
members 1x5,476.802 lbs. of milk, which, 
added to 40,441,256 lbs. of milk handled 
in the plants operated by the Association 
makes a total quantity of pooled milk for 
the month of July 225,915,058 lbs. or 
<■><)', of the total amount.of milk delivered 
to plants purchasing from or operated by 
the Association. 
of all of the milk handled in the plants 
operated by the dealers who are reporting, 
and in the plants owned by the Associa¬ 
tion. the percentages of the whole utilized 
under our different classifications was as 
follows : 
Class 4 Butter. 13,889,595 lbs. 00% 
Class 4 Cheese- 35,708,218 lbs. 16% 
225,917,058 lbs. 
The disposition of the milk handled by 
the Association in its own plants was as 
follows : 
repay 
Class 
Class 
Class 
Class 
Class 
Butter. 
Cheese. 
4,838.482 lbs. 
8.573,347 lbs. 
1,830,542 lbs. 
7,045,155 lbs. 
18,052,730 lbs. 
40,441.250 lbs. 
. 12 % 
21 % 
.03% 
.18%, 
.40% 
The average price that will be received 
for all Grade B milk at. the 200-mile zone 
testing 3% of fat, including both that sold 
direct to dealers and that handled in the 
plants operated by the Association, will 
amount to approximately $1,745. 
(Note.—A ny variation from the above 
stated price is due to grade, butterfat, 
freight, hauling and other established dif¬ 
ferentials. ) 
August 27, 1921 
A simple diet such as I have outlined 
also greatly reduces the labor of prepar¬ 
ing meals, and clearing them away. To 
buy milk in large quantities for a family 
at, say 10c a quart, may be more expensive 
than the ordinary mixed diet that we 
have all got sick on, and the milk habit 
may subject us to a measure of sympathy 
and ridicule, but what are all these and 
much more compared with good health? 
Does not good health more than 
whatever it costs? 
By advertising and other business de¬ 
vices soft drinks are being largely sold, 
and if not actually injurious they are 
worthless except to tickle the palate. At 
the same time it is often difficult in many 
towns and cities to buy a quart of milk, 
which is it healthful beverage and food, 
to drink on the spot in any convenient 
way. Why do not the great milk pro- 
ducers try to educate the public into 
drinking more milk, and provide many 
places where it may be as readily ob¬ 
tained as root beer or ginger ale, and 
probably at a lower price per unit of 
quantity? benjamin S. PE COU. 
Pennsylvania. 
Another Milk-fed 
655 I 
795,581.94 
Total sales, June, 1921. .$5,115,063.03 
June 30 the 
Association 
Class 1. 
Class 2. 
Class 3 
Class 4 
Class 4 
Butter.. 
Cheese. 
, .182,789.960 lbs. 
.107,903,340 lbs. 
. 25,549,960 lbs. 
. 19,420,303 lbs. 
. 41,023.729 lbs. 
48% 
28% 
07% 
05% 
12 % 
377,353,298 lbs. 
Of all of the pooled milk handled in the 
plants operated by the dealers who are 
reporting, and in the plants owned by the 
Association, the percentages of the whole 
utilized under our different classifications 
was as follows: 
Class 1. 
Class 2. 
Class 3. 
92,114,898 lbs. 41% 
68,206.359 lbs. 30% 
15,997.988 lbs. 07% 
The total administrative expense 
amounts per hundred pounds to 
Deduction is being made to be dis¬ 
tributed to local Leagues t<> cover 
local expenses, per hundred 
pounds . 
Deduction is being made and is be¬ 
ing credited to our advertising 
fund to the amount per hundred 
pounds of .. 
Deduction is being made to create 
insurance fund to cover losses 
created by uncollectible accounts 
and other losses. 
.024 
.002 thing else. 
.014 
.oo.: 
Total, including administrative, lo¬ 
cals, advertising and reserve, 
amounts per hundred pounds to .045 
Credited to certificate of indebted¬ 
ness account and for which on 
April 25, 1922, a certificate of in¬ 
debtedness _ bearing 6% interest, 
and maturing in five years, will 
be delivered to the member, per 
^ hundred pounds ..io 
f ash payment on account on Au¬ 
gust 25 to cover deliveries during 
the mouth of July, per hundred 
Pounds. i co 
1.745 
Wonders of a Milk Diet 
The letters you have recently published 
on the milk diet have interested me very 
much, because I have proved, in my own 
ease, the efficiency of milk. 
Two years ago I returned from a Win¬ 
ter in F lorida, where I had gone for my 
health. I enjoyed the visit there and for 
awhile improved, eating anything and 
everything in generous quantity. Bv the 
time I returned home I was no better 
than when I left, and oue of my friends 
expressed the opinion that my days were 
numbered. Soon after, at the urgent 
solicitation of a friend, I went to a sani¬ 
tarium. There I first underwent a clean¬ 
ing out process of “fasting” on orange 
juice for about a week. Afterwards 1 
started on tlio milk diet, and sonn was 
taking six quarts a day with a little 
sweet fruit, such "as dates or raisins. I 
kept on taking this amount for six or 
eight months. For the past 15 months I 
have usually taken about four quarts of 
milk, a day. and a simple meal in the 
evening. The meal usually consists of 
three types of food—a protein, such as 
nuts, meat or cheese (generally cottage 
cheese), some vegetables, steamed and 
without dressings, such as beets, carrots, 
spinach or asparagus, etc; no starchy 
vegetables, and a fruit of any kind except 
bananas. 
Since I have (been on this simple but 
very effective and efficient diet my health 
has improved continually. When I 
started I was weak, had little endurance 
and my heart was uncertain. Last Sum¬ 
mer I worked six months on an average 
of five days a week as an ordinary farm 
hand on a fruit farm, asking no favors 
and keeping up with the rest. Since 
January 1 I have been running my own 
farm, working along with the men. I 
have good endurance and am able to 
handle my work easily. I am middle- 
aged, and of course cannot expect the 
strength of a young man, but by using 
good sense I believe 1 can do as much if 
not more real work than many others of 
my age. My wife began the same course 
of .treatment a year after I did, and is 
enjoying the same beneficial results. We 
are both resolved to follow this simple 
diet as far as we can for the rest of our 
lives. 
Much good 
many from a 
but to obtain 
tlie mik diet 
necessary, and 
made under tin 
Baby 
On page 655 I read a letter from Mrs. 
Bryant in regard to her little girl not 
eating any solid food. I do not believe 
children are given enough milk. My own 
baby, who is 18 mouths old, lives on milk 
exclusively, and has no desire to eat anv- 
thing else. In fact, she will not eat any- 
She is never sick, and I give 
no physic. She has just cut her sixteenth 
tooth, and walked at 10 month old. She 
has no ..Ido with her stomach, and her 
bowels move regularly every morning. 
\\ lieu my three older children were 
•babies I lived in the city, and like lots 
of other city women I did not realize 
that milk was such a perfect food. I fed 
my little ones bread, potatoes, and even 
meat. They all had Summer complaint 
more or less, so I decided to bring our 
baby Beatrice up on milk alone until she 
is two years old. She weighs 28 lbs now 
weighed 8 lbs. at (birth, so you see she 
gains nieely. 
I would like to see a campaign started 
to. promote milk food entirely for young 
children. Too many city mothers think 
it costs too much to purchase much milk, 
but I find that milk is cheaper every time 
than a doctor’s bill. Do you not think n 
great deal of stomaeh trouble in young 
children and even older people could be 
traced back to improper feeding as in¬ 
fants? A neighbor’s child at 11 months 
old was eating raw turnips, and shortly 
after lie cried for green corn. They gave 
it to him, and then had to send nine miles 
doctor. I say feed milk, and then 
milk. I hope to see a further dis- 
niilk diet. Beatrice drinks 
milk daily. 
MRS. O. WELTS. 
for it 
more 
mission on the 
three pints of 
M 
i m e. 
would no doubt come to 
more liberal use of milk, 
the maximum benefit from 
some preparation may be 
if possibh 
direction of 
it should be 
some one who 
understands it and is able to give proper 
counsel to meet the requirements of dif¬ 
ferent individuals. 
Milk is said to be a nearly perfect food 
and easily assimilated, so that it requires 
less expenditure of energy in digestion, 
thus leaving more energy for other work. 
Difficult Churning 
1 have a grade Guernsey milk cow 
about seven years old that came in fresh 
about two months ago. I bought her from 
a first-class dealer after the calf was 
about five weeks' old, and at first, she 
gave me 12 quarts of milk daily; she was 
sold to me for a 12 to 14-quart cow, but 
for the past two or throe weeks she has 
gone back slowly in lier milk, until now 
she gives but nine to 19 quarts. Still 
more important than this, while at first 
giving me cream, from which I made the 
most excellent rich yellow butter, I can 
now not get butter at all; the cream will 
simply not separate, no matter what con¬ 
ditions I churn under. The cow now 
gets the same kind of feed and grazing 
as she did from (he first, and the condi¬ 
tions of churning are exactly the same. 
She gets the best kind of grazing and a 
mixed standard eow feed, and the grazing 
is really far above the average. Cow is 
in the most excellent condition, fat and 
clean and in every way showing signs of 
prime health. Can you suggest any rea¬ 
son for this, and any remedy? 
Brooklyn, N. Y. g. h. r. g. 
'I lie fact that your cow is in the host, 
of health, is getting a standard feed mix¬ 
ture and good pasture, is at a prime age 
and has been fresh but three months 
would indicate that your trouble is not 
due to any fault of the cow or any con¬ 
dition of the milk. If seems, then, that 
your difficulty in churning is due to the 
methods used. Not knowing your churn¬ 
ing practices, it is hard to point to any 
one source of difficulty. 
1 should suggest tlie following impor¬ 
tant factors that you should check up: 
The cream should.be well ripened before 
churning. The ripening temperature is 
usually about 70 degrees F. for 24 hours. 
The ripened cream should lit 1 cooled down 
to churning temperature for two or four 
hours before churning. This temperature 
in Summer should bo 52 to 59 degrees F. 
If a higher temperature is used the but¬ 
ter will he soft and salvy. If a colder 
temperature is used difficult and long 
churning will result. The use of a good 
dairy thermometer will soon determine 
for you whether your churning temper¬ 
ature is right. The churn should only 
he about one-tliird full of cream. This 
will insure maximum concussion or agita¬ 
tion. .When a elmrn is too full the churn¬ 
ing will not be efficient. 
Be sure the cream is well ripened, your 
churning temperature is neither too high 
nor too cold and the churn not too full. 
These are possible suggestions in view 
of the fact no practices were mentioned 
in your letter. j. w. it. 
