I 104 
TV RURAL NEW-YORKER 
September 10. 1021 
M a r k e 
Countrywide Produce Situation 
FARM PRODUCTS IN' GOOD SUPPLY—PRICES 
01 SOME LINES ARE LOWER. BUT LONG 
RANGE OUTLOOK IS GOOD 
Prices of potatoes September 1 were 
about the same as a year ago. The June 
level of potatoes was only about one-third 
that of June, 1920. but July and August 
last year was a time of rapid decline. 
During the same months this year there 
was a period of recovery, a process of 
discounting the reduced yield. At the end 
of August the range of sales to the job¬ 
bing trade in a dozen large markets was 
$3 to $5 per barrel for Virginia Eastern 
Shore stock, the most prominent line in 
Eastern markets. A year ago the range 
was $3.50 to $5. Supplies are coming 
along at one-third greater volume than 
the average weekly consumption, which 
means that the price may go down for a 
while. Growers have been digging early 
and shipping at once in order to make 
sure of the market. There seems to be 
no need of worry this season. All the 
potatoes will be needed. 
Sweet potatoes, too. are being hurried 
to market about three times as fast as 
they were last season, and prices are only 
about half as high as a year ago. The 
crop of sweets is nearly one-third that of 
the white crop, but only a small per cent 
ever get to the big markets. If the crop 
ever comes to be stored and handled as 
well as the white crop the Northern 
potato industry will need to take notice. 
Southern shippers are doing better year 
by year in the line of good storage houses. 
Current weekly shipments are at about 
one-seventh the volume of white stock. 
The effect of good storage is to prolong 
the season and to bring heavier supplies 
of sweet potatoes upon the market in late 
Winter and Spring. 
ACTIVE ONION MARKETS 
Onions have been going up. Growers 
have been getting as high as $3.50 per 
100 pounds in the Connecticut Valley. 
Storage people are buying the crop in 
various sections of the country, anticipat¬ 
ing a good market throughout the season. 
Cabbage, another light crop, is selling in 
the cities at $30 to $50 per ton. but has 
been working lower under heavy supplies 
from Colorado and New York. As soon 
as the growers of all these short crops get 
over the idea that the market will slip 
away from them prices ought to hold on 
a more steady basis. The heavy move¬ 
ment now means just so much less to be 
shipped later in the season. 
APPLE PRICES FIRM 
Shipments of boxed apples thus far are 
ahead of last season, with supplies chiefly 
from California, Washington and New 
Mexico. Eastern apples have been com¬ 
ing at about two-thirds the rate of last 
season, chiefly from Eastern New York, 
Michigan and Southern Illinois. Prices 
hold firm. Rest grades of boxed apples 
bring the growers about $2 for standard 
Winter kinds. Choice early varieties have 
reached $3.50 per box in Eastern markets. 
Eastern barreled stock seems inclined to 
settle around $5 per barrel, orchard run, 
at shipping points. A large part of the 
Eastern stock will be taken up by local 
markets. Greenings bring $7 to $8 per 
barrel in some of the large cities. Some 
fancy Fall kinds, like McIntosh, sell up 
to $10. Bushel prices for good apples 
range mostly $2 to $3. Peaches range $2 
to $3 and plums $1.50 to $2.50 per bushel. 
Grapes have been selling at 15 to 20 
cents per small basket. 
WEAK BUYING POWER 
Prices of many fruits and vegetables 
have been sagging off a little, owing to 
heavy supplies and weak buying power. 
Scarcely anything is really low except by 
comparison with boom times. Potatoes 
are at just about the level of a year ago. 
Last year highest prices were in the 
Middle West; this year the Western crop 
is better than the Eastern, and prices 
tend to be higher in the sections where 
the shortage exists, because the price is 
regulated somewhat by that of supplies 
which come from distant points with 
freight added to additional cost. 
Eggs are in heavy supply for the season 
in most markets and wholesale 40 to 00 
cents per dozen. The unsatisfactory out¬ 
come of some of the cash products South 
and West has tended to encourage poul¬ 
try raising, dairying and trial of new 
crops. Live fowls and chickens range 25 
to 30 cents per pound. The prospect of 
sufficient feed supplies at comparatively 
low prices tends to prevent the rapid 
reduction of farm flocks that has pre¬ 
vailed in recent years. Butter markets 
are liberally supplied and market is 
rather weak, only the top grades bring 
over 40 cents in Eastern markets. Ex¬ 
tracted honey ranges 10 to 15 cents per 
pound wholesale. Some growers are 
building up a fine business by parcel post 
at somewhat better than wholesale 
prices. g. b. f. 
Local Up-State Markets 
JOHNSON CITY—ENDICOTT MARKETS 
Hamburg, lb., 20c; boneless roasts, lb., 
20c; choice kettle roasts, lb.. 18c; neck 
cuts, lb.. 10c; porterhouse steak, lb.. 30c; 
round steak, lb.. 28c; roasting pigs, lb.. 
25c: salt pork. lb.. 20c; pork loin, lb.. 32 
to 3Se: brisket bacon, lb., 22c-: -liced 
t New 
ham, lb., 35 to 3Se; lamb chops, lb., 35 to 
40c; mutton, lb., 12 to 25c; sausage, lb., 
25c; veal chops, lb., 32c; veal cutlets, lb., 
40c; veal loaf, lb., 30c; rabbit, lb., 35c; 
woodchuck, lb., 25c. 
Live Poultry—Broilers, lb., 40c; fowls, 
heavy, lb., 30c; old roosters, lb., 25c; 
turkey, lb.. 45 to 50c; geese, lb., 34c; 
ducks, lb., 32c. 
Dressed Poultry—Fowls, heavy, lb., 
35c; roasting chickens, lb.. 45c; turkeys, 
lb.. 55c; geese, lb., 38c; ducks, lb.. 38c. 
Milk, qt., 10c; buttermilk, qt., 5c; 
skim-milk. qt.. 5c; creamery butter, fancy 
prints, lb., 50c; best dairy prints, lb., 
50c; dairy in jars, lb., 50c; cream cheese, 
whole milk, 33c; skim, 17c; cottage 
cheese, 10c; pimento cheese, 15c; honey, 
clover, card, lb.. 2Sc; extracted, 20c; pop¬ 
corn, shelled, lb., 10c; on cob, 8c; buck¬ 
wheat flour, lb., 5c; maple syrup, gal., 
$2.50. 
Peaches, freestone, pm- % bu., $1.50 to 
$1.60; pears, Bartlett, bu., $3; dried ap¬ 
ples, lb.. citrons, each, 10 to 15c; 
pie apples, qt., 8c; best, peek, 75c; plums, 
peck, 75c; long blackberries, qt.. 25c; 
elderberries, qt., 10 to 15c; huckleberries, 
qt.. 83c. 
Beans, string, qt., 5c; dry, lb.. 6c; 
beets, best, bu.. $1.25; cabbage, white, lb., 
3c; cucumbers, each, 1 to 3c; per bu., $1; 
sweet corn, per doz., 15 to 20c; carrots, 
bunch. 5c; per bu., $1.75; cauliflower, 
best, lb., 10c; celery, best, 12Y 2 c; dill 
pickles, each, lc; dill, bunch, 5c; egg¬ 
plant, best, 15c; medium. 10c; lettuce, 
large heads. 5c; onions, green, bunch. 5c; 
dry, bu., $1.25; peas, qt., 10c; potatoes, 
new. peck, 50c; old. peck, 20c; pumpkins, 
each. 10 to 20c; rhubarb, lb., 5c; radishes, 
white, bunch. 5c; sauerkraut, qt., 15c: 
spinach, peck, 20e ; squash, Hubbard, lb.. 
1c; rutabagas, bu., 90c; tomatoes, qt., 5c; 
per bu., $1.25; vegetable oysters, bunch, 
10c; vinegar, gal., 40e. 
SYRACUSE PUBLIC MARKETS 
Live Poultry—Ducks, lb., 28e; Spring, 
lb., 30 to 33c; chickens, lb., 30 to 35c; 
fowls, lb.. 28 to 32c; geese, lb.. 35c; 
guinea liens, each, $1. 
Dressed Poultry—Ducks, lb., 40 to 50c; 
chickens, lb., 42 to 45c; fowls, lb.. 45c. 
Butter, lb., 50c; eggs, 40 to 45c; duck 
eggs, 50c; Italian cheese, lb., 45c. 
Apples, bu., $1 to $2; cantaloupes, 
crate, 50c to $1.25; crabapples, ini.. 
$1.50; elderberries, bu., $1 to $1.25; 
pears, bu., $1.25; Bartlett pears, bu.. $2; 
peaches, bu., $2.50 to $3; plums, bu.. 
$1.75; watermelons, each, 25 to 35c. 
Beans, stringless, bu., $2 to $2.50; 
English Limas, bu., $1.50 to $2.50; beets, 
bu., $1.50; per doz. bunches. 40 to 50c; 
cabbage, new. doz. heads, 75c to $1.50; 
celery, doz. bunches, 50c; carrots, doz. 
bunches, 30c; chives, bunch, 10c; cucum¬ 
bers. doz., 10c; per bu., 50 to 60c; pickles, 
per 100, 40c; dill, per doz. bunches, 35 
to 50c; eggplant, doz., $2; endive, doz. 
heads. 60o; garlic, lb., 20c; honey, per 
cap. 25c; Ilubbard squash, lb., 2c; kohl¬ 
rabi. doz., 60c; lettuce, leaf, crate, 75c 
to $2.50; Boston, doz.. 25 to 40c; parsley, 
doz. bunches, 40c; peppers, doz., 20c; per 
bu.. $1.75 to $2.50; potatoes, bu., $1.75 
to $2; radishes, doz. bunches, 15 to 20e: 
Romaine, doz. heads, 30 to 50c; sage, 
bunch. 5c; Summer squash, per doz.. $1 
to $1.50; sweet corn, doz. ears. 10 to 15c; 
Swiss chard, bundle. 10c; tomatoes, bu., 
75c to $1 ; turnips, doz. bunches. 50c. 
Hay and Straw—Alfalfa, extra, ton. 
$20 to $23; hay. No. 1. ton. $20; No. 2. 
$18; No. 3, $10; Timothy, ton, $22; 
straw, rye, ton, $14; wheat, 812; oats, $8. 
ROCHESTER 
Dressed beef, carcass, lb., 12 to 16c; 
forequarters, lb., 8 to 12c; hindquarters, 
lb., 15 to 20e; dressed hogs, light, lb., 13 
to 15c; heavy, 10 to 12c; Spring lambs, 
lb., 18 to 22c; yearling lambs, lb.. 15 to 
18c; mutton, lb., 8 to 12c; veal. lb.. 15 
to 17c. 
Live Poultry—Fowls, lb., 25c; broilers, 
lb.. 28 to 30c; springers, lb.. 30c; roosters, 
old. 24 to 25c; eggs, 45 to 50c. 
Apples. 14-qt. basket, 75c to $1 ; per 
bu.. $1.25 to $2; crabapples, bu.. 90c to 
$1.25; elderberries. 14-qt. basket. 40 to 
60c; grapes, peck, $1 to $1.25; pears. 14- 
qt. basket. 75c to $1 ; pears, lb., 2*4 to 
3c; plums, peck, 75c to $1.25; peaches. 
Crawford, basket. $1.15 to $1.25 Elbert- 
as. per basket. $1 to $1.25; seconds, bas¬ 
ket. 50 to 60c; muskmelons, doz.. $1 to 
$2.50; watermelons, each. 30 to 50c. 
Beets, doz. bunches, 25 to 30c ; pickling, 
per peck. 45 to 50c; cabbage, new, doz. 
beads. 75c to $1.25; carrots, doz. bunches, 
20 to 25c; celery, doz. bunches, 60 to 75c; 
eggplant, doz.. 75c to $1 ; green peppers, 
14-qt. basket. 50 to 60c; red peppers, 14- 
qt. basket. $1 to $1.25; Lima beans, lb.. 
35c: lettuce, doz. heads, 30 to 45c; head 
lettuce, doz.. 75c to $1 ; mint, green, doz. 
bunches, 30 to 35c; onions, dry, bu.. $1 25 
to $1.50; groen. doz. bunches. 15 to 20c; 
potatoes, new, bu.. $1.75 to $2.25; pump¬ 
kins. doz.. $1.25 to $1.50; piekb's. dill, 
per 100. 50 to 60c; small, per 100. 30 to 
40c; radishes, doz. bunches. 10 to 12c; 
sweet corn, best. doz. ears. 15 to 20c ; sec¬ 
onds. doz.. 10 to 12c; Summer squash, 
per doz.. 40 to 50c; tomatoes, 14-qt. bas¬ 
ket. 35 to 50c; green beans, basket, 50 to 
60c; wax beans, basket. 50 to 60c; water¬ 
cress, doz. bunches. 40 to 50c. 
Beans, hand-picked, per 100 lbs., medi¬ 
um. $3.50; red marrow,..$8; white mar¬ 
row. $4.50: red kidney. $10; white kid¬ 
s and 
ney, $11; pea. $3.35; yellow eye, $6.50; 
imperials, $8.50. 
Hides—Steers, No. 1, 4c; No. 2, 3c; 
cows and heifers, No. 1, 3c; No. 2, 2c; 
bulls and stags, lb., 2c; horsehides. each, 
$1.50 to $2; lamb. each. 25c; <-nlf, No. 1, 
12c; No. 2. 10; fleece, per lb.. 15 to 18c; 
wool, unwashed, medium, 15 to 18c. 
Wheat, bu.. $1.05 to $1.10; corn, 
shelled, bu., 80 to 82c; oats, new, 43 to 
44c; rye. bu., $1 to $1.05; hay, ton, $23 
to $27; straw, ton, $14 to $18. 
Buffalo Wholesale Markets 
Butter is a trifle higher, but potatoes 
and melons are sagging, though as a rule 
the demand is enough to keep prices fairly 
firm. The dry weather in this district 
seems bound to destroy everything, per¬ 
sisting, as it has, all Summer. 
BUTTER—CHEESE—EGG S 
Butter, firmer; creamery, 38 to 45c; 
dairy, 34 to 38c; crocks. 33 to 37c; com¬ 
mon. 27 to 28c. Cheese, steadier; flats, 
20 to 21c; daisies, 21 to 22c; longhorns, 
23 to 24c. Eggs, easy; hennery, 43 to 
50c; State and Western candled, 35 to 
42c; storage, 33 to 34c. 
POULTRY 
Dressed poultry, quiet; turkeys, 55 to 
56c; fowls. 32 to 38c; broilers, 38 to 40c; 
frozen chickens, 35 to 42c; old roosters, 
24 to 25c; ducks, 33 to 34c; geese, 31 to 
32c. Live poultry, unsettled from heavy 
receipts; fowls, 22 to 28c; broilers, 20 to 
28c; springers. 30 to 32c; old roosters. 19 
to 20c; ducks, 30 to 31c; geese, 28 to 30c. 
APPLES—POTATOES 
Apples, quiet; fancy, bu., $2.50 to 
$2.75; choice. $1.75 to $2; common, $1 
to $1.25. Potatoes, weak; Jersey white, 
sack. $5.25 to $5.50; home-grown, bu., 
$1.50 to $1.75; sweets, bl>l.. $5.50 to 
$5.75. 
PEACHES AND MELONS 
Peaches, quiet; home-grown, 1/3-bu. 
basket, 65c to $1.25; California flats. 65 
to 75c. Melons, weak; watermelons, 15 
to 60c; cantaloupes, Western, crate, 
$1.25 to $2; home-grown, bu., $1.50 to $2 ; 
honey dews and Casa has. box, $1.50 to 
$1.75. 
FRUITS AND BERRIES 
Pears, dull ; Bartlett, Clapp Favorite, 
bu., $1.75 to $2.25; minor sorts, $1.25 to 
$1.75; plums, home-grown varieties, 4-qt. 
basket, 25 to 40c; prunes, 60 to 70c; 
huckleberries, qt.. 20 to 25c; elderberries, 
bu., $1.75 to*$2. 
BEANS—ONIONS 
Beans, firm; kidney, cwt., $9 to $10; 
marrow, $7 to $8; pea and medium, $4.25 
to $5.50. Onions, steady; home-grown 
Ebenezers. bu., $1.75 to $2; yellow, cwt., 
$3 25 to $3.50; Spanish, small crate $2.50 
r<, $2.75. 
VEGETABLES 
Vegetables, weak from over-supply; 
beets, doz. bunches, 25 to 30c; carrots, 
doz. bunches, 30 to 35c; radishes, 10 to 
15c; green onions, 20 to 25c; parsley, 25 
to 40c; rhubarb. 25 to 35c; beans 
(string), bu.. 50c to $1; carrots, bu., 
$1.25 to $1.75; cucumbers, 25 to 75c; 
eggplant. 50c to $1 ; peppers, 75c to 
$1.50; tomatoes. 60 to 80c; turnips, 
white, $1 to $1.25; yellow, $1.25 to $1.50; 
cabbage, 100 heads, $6 to $8; celery, 
bunch, 40 to 75c; corn, doz. ears, 8 to 
20c; lettuce, 2-doz. box, 50 to 90e. 
SWEETS 
Honey, easy; white comb, lb., 24 to 
25c; dark, 18 to 20c; maple products, 
sugar, lb.. 22 to 39c; syrup, gal., $1.25 
to $1.75. 
FEED 
Hay, firm; Timothy, track, ton, $19.50 
to $22; clover mixed, $18 to $21; straw, 
$9 to $11; wheat bran, unchanged; ton, 
carlot. $18.50; middlings, $21.50; red 
dog. $36.50; cottonseed meal. $42.75; oil- 
meal. $42.50; hominy, $28.50; gluten, 
$34.50; oat feed, $9; rye middlings, 
$21.50. J. w. c. 
Boston Wholesale Markets 
BUTTER 
Creamery, best, 45 to 46c; good to 
choice, 40 to 44c; dairy, 30 to 38c. 
EGGS 
Best nearby, 60 to 62c; gathered, best, 
50 to 54c; lower grades, 35 to 45c. 
LIVE POULTRY 
Fowls, 32 to 33c; broilers, 29 to 31c. 
DRESSED POULTRY 
Roasting chickens, 45 to 52c; broilers, 
35 to 37c; fowls, 30 to 38c; ducks, 28 
to 30c. 
FRUITS 
Apples, new. bbl.. $4 to $7; peaches, 
14-qt. basket. $1.25 to $1.75; pears, bu., 
82 to $2.50; cranberries, %-bbl. crate, 
$5.50. 
POTATOES 
Nearby, bu. box. $1.75 to $2; Maine, 
100 lbs.. $2.10 to $2.50; sweet potatoes, 
bill., $1.50 to $5. 
VEGETABLES 
Beets, bu. lxy 50 to 85c; carrots, bu.. 
$1 to $1.25; C-U.1 limbers, bu., $1 to $3; 
sweet corn, bu., 50 to 85c; peppers, bu., 
75c t.o $1; radishes, bu.. 25 to 50c; 
squash, bbl., $1.50 to $3; tomatoes, bu., 
75c to $1; turnips, yellow. 81 to $1.25; 
rutabagas. 150 lbs.. 82 to $3.25. 
Prices 
HAY AND STRAW 
Hay, Timothy. No. 1. $30 to $31: No. 
2, $28 to $29; No. 3, $24 to $25: clover 
mixed, $24 to $28. Straw, rve. $26; oat. 
$17. 
Pittsburgh Wholesale Markets 
BUTTER 
Best creamery, 45 to 46c; common to 
good, 35 to 42c; rolls, 27 to 28c. 
EGGS 
Select, 40 to 41c; common run, 35 to 
36c. 
LIVE POULTRY 
liens, 30 to 33c; chickens, 31 to 32c; 
ducks, 27 to 30c; geese, 27 to 35c; roost¬ 
ers, 17 to 18c. 
DRESSED POULTRY 
Hens, 40 to 41c; roosters, 20 to 21c; 
ducks, 40 to 45c; broilers, 39 to 40c. 
FRUITS 
Apples, new, bu., $2.50 to $2.75; musk- 
melons, bu.. $2.25 to $2.50; pears, bu.. 
$2.25 to $2.75; peaches, bu., $2.75 to $3. 
VEGETABLES 
Potatoes, 150 lbs., $4 to $6; sweet 
corn, bu., $1 to $1.50; cabbage, bbl., $2 
to $2.50; lettuce, bu.. $2.75 to $3; car¬ 
rots, bu., $1.25; cucumbers, bu., $1.18 to 
$1.50; onions, 100 lbs., $2.75 to $3.25. 
New York Wholesale Quotations 
September 1, 1921 
MILK 
New York price for September fluid 
milk in 201 to 210-rnile zone, $2.90 for 
3 per cent fat. City retail prices: Grade 
A, bottled, 18c; B, bottled, qt., 15c; pt.. 
10c; B, loose, 11c; buttermilk, 11c; certi¬ 
fied, qt., 28c; pt., 17c; heavy cream, % 
pt., 29c; route cream, % pt., 19c. 
BUTTER 
Creamery, fancy, lb . 
. 41 
© 
4 Hi 
Good to Cboloe . 
© 
40 
Lower Grade* . . ••• ••• 
39 
© 
14 
City made . 
© 
34 
Dairy, best . 
© 
3) 
Common to good . 
>1 
© 
36 
Packing Stock . 
39 
e 
30 
CHEESE 
Whole Milk, fancy, new . 
to 
21H 
Good to choice . 
.. IT 
© 
30 
Skims .. 
• 
© 
15 
BOOS 
w bite, nearby, oholoe to fancy . 
. 91 
© 
11 
Medium to good . . . 
© 
45 
Mixed colors, nearby hast . 
47 
© 
48 
Common to good . 
© 
44 
Gathered, best . 
a 
45 
Medium to pood . 
35 
e 
42 
Lower grades . 
13 
© 
31 
LIVI STOCK 
Steers . 
© 
9 25 
BOll* ••••••••»S>(t44*4S«>SS»4SSS<(4t«, 
© 
4 50 
Cows . • •••••• 
2 99 
© 
5 30 
Calves, prims vtal.100 lbs.. 
13 50 
@14 50 
Cull* ••••••••••••••#••••••••••••••* 
. 4 00 
@10 00 
H0{T* ■•••■««*•••••••#•••••••••••••••••* 
. 9 75 
©19 75 
Sheep, 100 lbs. 
. 3 00 
© 
4 59 
Lambs . 
. 5 40 
@ 
9 .50 
LIVE POULTRY 
Prices are reported as follows : 
F owls. 
19 to 25c; broilers, 26 to 28c; roosters. 
16c; ducks. 22 to 24c; geese, 14 to 16c. 
DRESSED POULTRY 
Turkeys, best. 44 © 54 
Com. to good. 10 f © 40 
Chickens choice lb. 31 © 40 
Fair to Good. 30 © 35 
Fowls.t © 34 
Boosters. 20 © 31 
Ducks . 35 © 38 
Squabs, dot. 4 00 © 8 00 
BEANS 
Marrow, 100 lbi. t 80 © I 74 
Pea. 5 00 © 5 75 
Medium . 8 26 © 5 50 
Red Kidney..II 74 @12 00 
White Kidney.1174 ©1100 
Yellow Eye. 7 50 ® 8 00 
FRUITS 
Apples, new, bu. 1 25 © 2 75 
Peaches, bu bkt. 2 00 © 2 75 
Watermelons, carload . 175 00 @300 00 
Huckleberries, qt. 18 @ 30 
Muskmelons, bu. 1 50 © 2 50 
Pears, bbl. 4 00 @ J 00 
Plums. 8-lb. bkt. 15 @ 10 
Grapes. 20 lb. bkt.1 00 © I la 
POTATOES 
Loug Island, bbl. 4 00 @ 5 00 
Jersey . 3 50 © 4 00 
Sweet Potatoes, bu. bkt. 1 50 © 2 50 
VEGETABLES 
Beets, 100 bunches. 2 00 © 4 00 
Cabbage, bbl. 3 00 © 3 00 
Carrots, bu. 75 © 85 
Cucumbers, bu. 100 @175 
Lettuce, lialt-bbl. basket. 50 @125 
Onions, bu. 1 00 @3 00 
Egg Plants, bn. 50 © 75 
Turnips, rutabaga bbl..... 150 © 2 25 
Kadisbes. 100 bunches. 1 00 @ 3 00 
String Beans, bu. bkt. 75 @ 2 00 
Peppers, bu.... 49 © *0 
Peas, bu. 1 00 & 4 09 
Komaine.bu. 59 @ 1 50 
Mushrooms, lb . 
59 
@ 74 
Tomatoes, 6-blit crate. 
. 50 
@ 1 50 
3 pk. box. 
• •••• ••••• 
50 
@ 1 59 
Squash, bu . . 
• •••■•••••< 
74 
© 1 90 
Sweet corn, lou . 
75 
a 2 50 
Cauliliowors, bu . 
. 1 50 
@ 5 00 
Lima Beans, bu . 
. 1 00 
@ 1 50 
HAY AND 
STRAW 
Hay. Timothy, No. 1. ton . 
.29 00 
@30 00 
No. 2 . 
.25 00 
@28 00 
No. 3. 
.21 00 
@23 00 
Shipping . 
.19 00 
@2! 00 
‘'lover. Mixed . 
.21 00 
@27 00 
Straw, Rye . 
.22 00 
@24 00 
Oa t and wheat . 
.14 00 
@19 00 
CRAIN 
Gash wholesale prices quoted at New 
York: Wheat. No. 2 red Winter, $1.34; 
corn, No. 2 yellow. 76c; oats. No. 2 
white. 43c; rye. $1.13; barley. 75c. 
