7h* RURAL NEW-YORKER 
I 167 
Market News and 
Price 
Countrywide Prices 
SOME LINES SHOW DECLINES AS SEASON 
APPROACHES HEIGHT OF PRODUCTION 
—FRUITS HOLD VALUES WELL- 
SOUTHERN FARMERS FEEL¬ 
ING LETTER 
The rise in cotton prices seems to be 
the first indication of a turn for the 
better of the general farm situation. It 
means the sale of hold-over cotton and 
the How of millions of dollars to the 
South, where the money is greatly needed 
to pay off bank debts and to finance the 
needs of the farmers. Many a Northern 
community will feel the effect in the 
waking up of stores and factories to 
supply this neiv buying power of the 
South. A rise of nearly 100 per cent in 
two months suggests that King Cotton 
still has royal qualities. 
A TURN FOR THE BETTER 
After all. the occurrence that makes 
the South feel so happy is based on crop 
shortage, which suggests the old argu¬ 
ment. as to whether the small crop or a 
big one is best for the farmers. However 
that may be. there is a rather imposing 
list of recoveries from the year’s lowest 
points, including most, fruits and vege¬ 
tables. small grains, dairy and poultry 
products. Some lines, notably corn and 
live stock, are still low. Fat lambs re¬ 
cently touched the year’s low prices, ex¬ 
ports of agricultural products have been 
increasing lately, which usually is a good 
lmig range indication. Altogether, the 
outlook is definitely better for producers. 
General business and industry has taken 
a turn for the better, according to the 
average of the best available reports from 
different sections. Any such improve¬ 
ment means more active demand for farm 
products. Farm expenses have been com¬ 
ing down, while farm sales have been 
showing considerable recovery. Agricul¬ 
ture seems to have passed the worst of 
its hard time period, which is more than 
can be said at all confidently of some 
other sections of the community. 
most crops below average 
Crops have been rather inferior in most 
sections. Only one Eastern State (Con¬ 
necticut) shows condition of its crops 
above the average. The Middle West has 
several States reporting better than aver¬ 
age, and the Far West has the best crop 
of any section. All the Northwestern 
States report crop conditions better than 
average. Corn is the only leading crop 
that has done especially well in most 
sections. Potatoes, sweet potatoes and 
oranges are only a little below average 
production. All important Northern 
fruits are far below average. The South 
has a poor crop of cotton and peanuts, 
but plenty of corn and sweet potatoes. 
With the' food crops assured and prices 
of money crops improving the Southern 
farmers will begin to see daylight at the 
right end of the tunnel of depression. 
The September estimate of the total 
potato crop shows quite general improve¬ 
ment with a gain of 7,000.000 bushels, 
which would about equal the crops of 
such States as Nebraska, North Dakota 
or Washington. Maine has about 25.- 
000,000 bushels. This State for the past 
five years has averaged larger potato 
shipments than any other State. Its 
market will be wider than ever this sea¬ 
son, and Maine potatoes are appearing 
already in Middle Western cities. 
The September apple estimate shows a 
decrease of nearly 3,000,000 bushels on 
the total commercial crop. Much of the 
loss is in the Northwest, but that, section 
still has a good crop in sight. Shortage 
of onions seems greater than anticipated. 
Size of the onions was reduced because 
of drought, and much of the stock offered 
tends to fall below best market grade. 
Prices have advanced in city markets 
fully $1 per 100 pounds. They_ sell at a 
general wholesale range of $3.2;j to $4.25 
per 100 pounds, compared with $2.50 to 
$3 the middle of August, 
SOME DECLINES THIS MONTH 
Comparison of prices of fruits and 
vegetables the middle of September with 
corresponding date in August show many 
declines. Potatoes f. o. b. country ship¬ 
ping points now sell at $1.00 to $2.05 
per 100 pounds, compared with $2.25 to 
$3.10 a month ago. Jobbing price of 
potatoes now is $2 to $3.35. then $3 to 
$4. Cabbage per ton now ranges $40 to 
$55 wholesale, then $00 to $75. Choice 
red Fall apples are now selling at $6 to 
$9 per barrel, compared with $0 to $9 a 
month ago, with but little average change. 
Inferior and unclassified stock declined 
about. $1 during the month, ranging $3.50 
to $5.50 per barrel, compared with $4.50 
to $7 in August for similar stock. The 
bulk of the offerings have been of some¬ 
what inferior stock, the product of a dry 
season. Winter kinds have been helped 
by rains and should sort better. Other 
fruits have been in light supply. Pears 
have held at $8 to $10 per barrel for the 
best, and peaches $3 to $4 per bushel. 
Crapes have declined in Eastern city 
markets, losing about one-third of their 
value since the opening prices in August, 
with demand rather poor. G. B. F. 
Local Up-State Markets 
.JOHNSON CJTY-ENDICOTT MARKETS 
Hamburg. lb.. 20c; boneless roasts, lb., 
20c; choice kettle roasts, lb., 18c; porter¬ 
house steak, lb., 30c; round steak, lb., 
28c; neck cuts, lb., 8c; lamb chops, lb.. 
35-to 40c; mutton, lb., 12 to 25c; veal 
chops, lb., 32c; veal cutlets, lb., 40c; 
veal loaf, lb.. 30c; roasting pigs, lb., 25c; 
sausage, lb., 25c; salt pork, lb., 20c; pol'k 
loin, lb., 32 to 38c; sliced ham, lb., 35 to 
38c; brisket bacon, lb.. 32c; rabbit, lb., 
25c ; woodchuck, lb., 20c. 
Live Poultry—Broilers, lb., 32c; fowls, 
heavy, lb., 30c; roosters, old, lb., 35c; 
turkeys, lb., 45 to 50c; geese, lb., 30c; 
ducks, lb., 30e. 
Dressed Poultry—Fowls, heavy, lb., 
35c; roasting chickens, lb., 35c; turkeys, 
lb.. 50c; geese, lb., 35c; ducks, lb., 35c. 
Milk, qf., 10c; buttermilk, qt., 5c; 
skim-milk, qt., 5c; creamery butter, fan¬ 
cy prints, lb.. 50c; best dairy prints, lb., 
50c; dairy in jars, lb., 50c; cream cheese, 
lb.. 33c; skim. lb.. 17c; cottage cheese, 
lb., 10c; Pimento cheese, lb.. 15c; eggs, 
extra, white, 50c; brown, 49c; mixed, 
49c: honey clover, card, 28c; extracted, 
11).. 20c. 
Popcorn, shelled, lb., 10c; on cob, 8c; 
buckwheat flour, lb., 5c; maple syrup, 
gal.. $2.50; bread. 17 oz.. 6c. 
Peaches, freestones. 14 bn.. $1.50 to 
$1.60; pears, Bartlett, bu., $3; pie ap¬ 
ples, qt., 8c: apples, best, peck. 75c; 
dried apples, lb., 1214c; ci'trons, each, 10 
to 15c; plums, peck, 75c; blackberries, 
qt., 25c; elderberries, qt., 10 to 15c; 
huckleberries, qt., 33c. 
Beans, string, qt., 5c; dry, lb., 6c; 
beets, best, bu., $1.25; cabbage, white, 
lb., 3c; cucumbers, each, 1 to 3c; per bu., 
$1 ; sweet corn, doz., 10 to 15c; carrots, 
bunch, 5c; per bu., $1.50; cauliflower, 
best, lb., 10c; celery, 1214c; dill pickles, 
per 100, SOc; dill, per bunch, 5c; egg¬ 
plant, best, 15c-; medium, 10c; lettuce, 
large heads, 5c; onions, green, bunch, 
5c; dry. bu., $1.25; peas, qt., 12c; pota¬ 
toes, peck, 40 to 45c; pumpkins, each. 10 
to 20c; rhubarb, lb., 5c; radishes, bunch. 
5c; sauerkraut, qt., 15c; spinach, peck, 
20c; squash, Hubbard, lb., 3c; Summer 
squash, lb., 2c; rutabagas, bu., 90c; to¬ 
matoes, qt., 5c; per bu., $1. to $1.10; 
vegetable oysters, bu., 10c; vinegar, gal., 
40c. 
SYRACUSE PUBLIC MARKET 
Live Poultry—Ducks, lb.. 28c; Spring, 
lb., 30 to 33c; live chickens, lb., 28 to 
35c; fowls, lb., 30 to 32c; geese, lb., 35c; 
guinea hens, each, $1. 
Dressed Poultry—Ducks, lb., 50c; 
chickens, lb., 45 to 50c fowls, lb., 45 to 
r>oc. 
Butter, lb.. 50 to 55c; eggs, 50 to 60c; 
duck eggs, 55c; Italian cheese, lb.. 45c. 
Apples, bu., $1.50 to $3; cantaloupes, 
crate. $1 to $2.50; citron, 20 to 25c; 
crabapples, bu., $2; elderberries, bu.. $1; 
grapes, lb., 8 to 10c; pears, bu.. $1.75 to 
$2.25; Bartlett pears, bu., $2.50 to $3; 
peaches, bu., $2.50; plums, bu., ,$2.50; 
prunes, bu., $3.50; watermelons, each. 15 
to 20c. 
Beaus, stringless, bu.. $2 to $2.50; 
Lima, bu.. $2.75 to $3: beets, doz. 
bunches, 30c; per bu., $1.50; cabbage, 
new. doz. heads. 90c to $1 ; celery, doz. 
bunches, 50 to 70c; carrots, doz. bunches, 
30c; cauliflower, doz., $2.75 to $4 ; chives, 
bunch. 10c; cucumbers, doz.. 10c; per bu., 
40 to SOc; pickles, per 100. 25 to 40c; 
dill. doz. bunches. 35 to 40o; eggplant, 
per doz.. $1 ; endive, doz. heads. SOc; gar¬ 
lic, lb.. 20c; honey, per cap, 25e; Hub¬ 
bard squash, lb.. 2c; kohlrabi, doz.. 60c; 
lettuce. Boston, doz., 25 to SOc; leaf, per 
crate. 75c to $2.50; onions, bu.. $1.75; 
parsley, doz. bunches, 40c; peppers, doz., 
20c; per bu.. $1.25 to $1.50; potatoes, 
bu., 70c to $1.50; pumpkins, each. 10 to 
25c; radishes, doz. bunches, 15 to 20c; 
Romaine, doz. heads, 30 to SOc: sage, 
bunch. 5c; Summer squash, per doz.. 40 
to 60c; sweet corn, doz., 8 to 15c; Swiss 
chard, bundle, 10c; tomatoes, bu., 50 to 
60c: turnips, doz. bunches, SOc. 
Alfalfa, extra, ton, $23: hay. No. 1. 
$20; No. 2, $18; No. 3. $16; Timothy, 
$22: straw, rye, ton, $14; wheat, $12; 
oat. $8. 
ROCHESTER 
Dressed beef, carcass, lb.. 12 to 15c; 
forequarters, lb.. 8 to 12e; hindquarters, 
lb, 16 'to 20c; dressed hogs, light, lb.. 
13 to 15c; heavy. 10 to 12c; Spring 
lambs., lb., 18 to 22c; yearling lambs, lb., 
14 to 16c; mutton, lb., 8 to 12c; veal, 
lb.. 17 to 22c. 
Live Poultry—Fowls, lb.. 24 to 25c; 
broilers, lb., 28 to 30e; Springers, lb., 
30c: roosters, old, 24 to 25c; eggs, 50 to 
55c. 
Apples. 14-qt. basket, 75c to $1: per 
bu.. $1.25 to $2; crabapples, 14-qt. bas¬ 
ket. $1 to $1.25; elderberries, 14-qt. bas¬ 
ket. 50 to 75c; grapes, home-grown, peck. 
75 to 90c; 14-qt. basket, $1.40 to $1.50; 
pears, bu.. $1.25 to $2; per lb., 2 to 3c; 
peaches, Elbertas. basket, $1 to $1.40: 
seconds, basket, 70 to SOc; prunes. 14-qt. 
basket. $1.75 to $2; musk melons, doz., $1 
to $3; watermelons, each. 30 to 50c. 
Beets, doz. bunches, 25 to 30c; pick¬ 
ling. pock. 50 to 60c; cauliflower, doz. 
heads, $1.75 to $2.25; cabbage, doz. heads, 
75c to $1; carrots, doz. bunches. 20 to 
25c; celery, doz. bunches, 60 to. 75e; egg¬ 
plant. doz., 75c to $1; green peppers, 14- 
qt. basket. 40 to 45c; red peppers, 60 to 
65c; Hubbard squash, lb.. 3c; Lima- 
beans', lb.. 20 to 25c; lettuce, doz. heads. 
30 to 45c; mint, green, doz. bunches, 30 
to 35c; onions, dry. bu.. $1.50 to $2: 
green, doz. bunches. 15 to 20c; potatoes, 
14-qt. basket. 65 to 75c; per bu.. $1.35 to 
$1.40; pumpkins, doz.. $1 to $1.25; 
pickles, dill, per 100, 35 to 40c; small, 
per 100. 25 to 30c; radishes, doz. bunches, 
10 to 12c; sweet corn, best, doz. ears, 15 
to 20c; seconds, 10 to 12c; Summer 
squash, per doz., 35 to 40c; tomatoes, 14- 
qt. basket, 20 to 25c; turnips, basket. 75 
to SOc; green beans, basket. 50 to 60c; 
wax beans, basket. 50 to 60c; watercress, 
doz. bunches, 40 to 50c. 
Beans, per 100 lbs., hand-picked, medi¬ 
um. $3.75; red marrow. $8; white mar¬ 
row, $5; red kidney, $8; white kidney, 
$9; pea, $3.75; yellow eye. $6.50; im¬ 
perials, $7. 
Hides, steel's, No. 1, lb.. 4c; No. 2, 3c; 
cows and heifers, No. 1. lb.. 3c; No. 2, 2c; 
bulls and stags, lb., 2c; horsehides, each. 
$1.50 to $2; lambs, each. 25c; calf. No. 1, 
12c; No. 2. 10c; fleece, lb.. 15 to 18c; 
wool, unwashed, medium, 15 to 18c. 
Wheat, bu., $1.10 to $1.15: corn, 
shelled, bu., 82c; oats, bu., 48 to 50c; rye. 
$1 to $1.05. 
Hay, Timothy. $23 to $27; straw, ton, 
$14 to $18. 
Buffalo Wholesale Markets 
The produce market 'is only fairly 
strong. The demand is good, but the sup¬ 
ply is also large. Butter and eggs ad¬ 
vance slowly, but potatoes are off. 
BUTTER—C IIF.ESE—EGGS 
Butter, firmer; creamery, 43 to 46c; 
dairy, 38 to 40c; crooks, 33 to 38c; com¬ 
mon. 27 to 29c. Cheese, dull; flats, 20 
to 21c; daisies. 21 to 22c; longhorns, 
23 to 24c. Eggs, strong; hennery. 44 to 
52c; State and Western candled, 34 to 
42c; storage, 33 to 34c. 
POULTRY 
Dressed poultry, dull; turkeys, 55 to 
57c; fowls, 32 to 38c; chickens, 38 to 
42c; old roosters, 24 to 25c; ducks, 33 to 
34c; geese, 32c. Live poultry, stronger; 
fowls, 22 to 28c; broilers, 22 to 28c; 
chickens. 30 to 32c; old roosters, 19 to 
20c; ducks, 20 to 24c; geese, 18 to 29c. 
APPLES—POTATOES 
Apples, quiet; No. 1. bu., $2.50 to 
$2.75; fair to good. $1.50 to $2; wind¬ 
falls. $1 to $1.25; crabapples, $1.75 to 
$2 50. Potatoes, easier; Jerseys, sack, 
$2.75 to $4; home-grown, bu., $1 to 
$1.50; sweets, bbl., $4 to $4.50. 
PEACHES AND MELONS 
Peaches, quiet; home-grown, bu., $2.75 
to $3.50; Crawfords, 1/3-bu. basket, $1.35 
to $1.60. Melons, quiet; watermelons, 
each. 20 to 75c; cantaloupes, bu.. $2 to 
$3 ; honeydews and casabas. box, $1.25 to 
$1.50. 
TREE FRUITS AND BERRIES 
Pears, firmer; Bartlett, bn., $3 to 
$3.50; other varieties, $1.50 to $2.50; 
plums, firm; 6-lb. basket, 25 to 40c; 
prunes, 65 to 75c; quinces, quiet; Nos. 1 
and 2. bu., $1.25 to $2.50. Elderberries, 
bu. $1.50 to $1.75; huckleberries, crate, 
$7 ‘to $7.50. 
REA N S—ONIONS 
Beans, unsettled; kidney, ewt.. $9 to 
$10; marrow, $7 to $8; pea and medium, 
$4.25 to $5.50. Onions, strong; home¬ 
grown, bu., $1.75 to $2.25; State, cwt.. 
$3.50 to $4; Spanish, crate, $2 to $2.35. 
VEGETABLES 
Vegetables, quiet; bee'ts, bu., 50 to 75c; 
beans, bu., 25 to 75c; carrots, 75 to 90c; 
cucumbers. 25 to 50e; eggplant, 75c to 
$1.25; peppers, 75c to $1.25; tomatoes, 
50 to 80c; turnips, white and yellow. 50 
to 75c; cabbage, 100 heads, $6 to $8; 
celery, bunch. 25 to 60c ; corn, doz. ears, 
5 to 15c; lettuce, 2-doz. box, 50c to $1. 
SWEETS 
Honey, easy; white comb, 24 to 25c: 
dark, 18 to 20c: maple products, inac¬ 
tive: sugar, lb., 22 to SOc; syrup, gal., 
$1.25 to $1.75. 
FEED 
Hay, quiet; bulk Timothy, ton, $19.50 
to $22; clover mixed, $20 to $21 ; straw. 
$9 to $11. Wheat bran, ton, carlot, $18; 
middlings, $19.50; Red-dog, $36.50; cot¬ 
tonseed meal, $43.25; oilmeal, $43; hom¬ 
iny, $28.50; gluten. $34.50; oat feed, $9: 
rye middlings, $21.50. .7. w. C. 
Boston Wholesale Markets 
BUTTER 
Dreamery, best, 40 to 47c; good to 
choice, 40 to 44c; dairy, 30 to 3Sc. 
EGGS 
Best nearby, 62 to 64c; gathered, best, 
50 to 54c; lower grades, 35 to 45c; 
storage, 33 to 36c. 
LIVE POULTRY 
Fowls, 30 to 32c; broilers, 2G to 2Se. 
DRESSED POULTRY 
Roasting chickens, 45 to 50c; broilers, 
30 to 32c; fowls, 30 to 32c; clucks, 30 
to 31c. 
FRUITS 
Apples, new, bbl.. $3 to $7.50; peaches, 
14-qt. basket, $1.25 to $2; pears, bu., 
$2 to $3; cranberries, *4-bbl. crate, $5.50. 
POTATOES 
Maine, 100 lbs., $2.60 to $2.70; sweet 
potatoes, bbl., $4 to $4.75. 
VEGETABLES 
Beets, bu. box, 50 to 85c; carrots, bu., 
75e to $1; cucumbers, bu., $1 to $5; 
sweet corn. bu.. 50 to 75c; peppers, bu., 
75c to $1; radishes, bu., ‘25 to 50c: 
squash, bbl., $2.50 to $3; tomatoes, bu., 
75c to $1: turnips, yellow, $1 to $1.25; 
rutabagas, 140 lbs.. $1.50 to $2. 
IT AY AND STRAW 
ITay, Timothy, No. 1. $30; No. 2, $28 
to $20; No. 3. $23 to $24; clover mixed. 
$23 i" 827. Straw, rye, $22 to $27: oat, 
$16 to $17. 
Philadelphia Wholesale Markets 
BUTTER 
Best creamery. 45 to 46c; good to 
choice, 38 to 42c; lower grades. 34 to 
37c; packing stock. 26 to 28c. 
Eggs 
Best nearby . 52 to 53c; gathered, good 
to choice, 34 to 41c. 
LIVE POULTRY 
Broilers, 32 to 34c; roosters, 16 to 18c; 
fowls, 30 to 34c. 
DRESSED poultry 
Fowls, 30 to 36c; roosters, 20 to 21c; 
chickens, 29 to 32c; ducks, 27 to 28c. 
FRUITS 
Apples, bu.. $1.25 to $3.25; peaches, 
bu., $2.75 to $3.75. 
VEGETABLES 
Potatoes, %-bu. basket, 85c to $1.25; 
sweet potatoes, %-bu. basket, 40c to $1; 
onions, 1(M) lbs.. $1.75 to $4.50: cabbage, 
%-bu., 50 to 85c. 
iiay and straw 
Timothy. No. 2, $20 to $22; No. 3, 
$18 to $19; clover mixed, $19 to $20. 
Straw, rye, $18 to $20; wheat, $12 to $13. 
New York Wholesale Quotations 
September 15, 1921 
MILK 
New York price for September fluid 
milk in 201 to 210-mile zone, $2.90 for 3 
per cent fat. City retail prices: Grade 
A. bottled, ISc; B, bottled, qt., 15c; pt., 
10c; B, loose, 11c; buttermilk, 11c; certi¬ 
fied, qt., 2Se; pt., 17c; heavy cream, % 
pt., 29c; route cream, % pt., 19c. 
BUTTER 
Creamery, fancy, lb. 
Good to Choice . 
Lower Grade*... 
City made. 
Dairy, beet. 
Common to good 
Paoking Stock. 
CHEESE 
Whole Milk, fancy, new 
Good to choice. 
Skims 
EGGS 
White, nearby, oholoe to fanoy.... 
Medium to good. 
Mixed color*, nearby hett. 
Common to good. 
Gathered, best. 
Medium to good. 
Lower grade*. 
LIVE STOCK 
steera . 
Ball* .. 
Cow*. 
Calve*, prime 
Cnlla. 
Hog*. 
Sheep, 100 lbe 
Lambs . 
real, 100 lb*. 
«4^@ 
45hi 
38 
@ 
43 
3* 
a 
>4 
- 2* 
@ 
31 
42 
@ 
43 
31 
a 
38 
24 
a 
27 
21 
@ 
2H4 
. 17 
a 
30 
1 
@ 
15 
68 
@ 
70 
50 
@ 
65 
46 
@ 
50 
35 
@ 
45 
46 
@ 
47 
35 
@ 
42 
12 
@ 
21 
« 75 
@ 
9 10 
4 85 
@ 
6 00 
2 00 
@ 
5 25 
13 50 
@16 00 
4 00 
@10 00 
8 75 
@ 
9 75 
3 50 
@ 
5 00 
8 75 
@ 
11 50 
LIVE POULTRY 
Prices are reported as follows: Fowls, 
3o to 32c; broilers, 29 to 30c; roosters, 
ISc; ducks, 22 to 25c; geese, 16 to 18c. 
DRESSED POULTRY 
I'lirkoys^ best ..«••*•• •••••• •*•••«•• 
45 
<& 
55 
Com. to good. 
30; 
@ 
40 
Chickens choice lb..... 
38 
a 
40 
Fair to Good. 
30 
® 
35 
Boosters. 
28 
18 
d 
35 
21 
Ducks . 
25 
@ 
28 
Squabs, dor. 
4 00 
@ 
8 Oft 
BEANS 
Marrow, 100 lb*. 
6 25 
& 
6 50 
Pea. 
@ 
5 50 
Medium ... 5 25 @ 5 50 
Red Kidney.1175 @12 00 
White Kidney.1175 @13 00 
Yellow Eye. 7 50 @ 8 00 
FRUITS 
Apples, bu. . 1 25 @ 3 00 
Peaches, bu bkt... . ... 2 00 @3 75 
Muskmelons, bu. 2 00 @ 2 25 
Pears, bbl. 5 00 @1100 
Plums, 8-lb. bkt. 25 @ 50 
Grapes. 20 lb. bkt. 75 @ 1 15 
POTATOES 
Long Island, bbl. 4 25 @ 5 00 
Jersey . 2 50 @ 3 50 
Sweet Potatoes, bu. bkt. 125 @ 2 00 
VEGETABLES 
Beets, 100 bunches 
Brussels sprouts, qt- 
Cabbage, bbl.. 
Carrots, bu..... 
Cucumbers, bu. 
Lettuce, half-bbl. baake 
Onions, bu. 
Egg Plants, bu. 
Turnips, rutabaga bbl.. 
Radishes, 100 bunches.. 
String Beans, bu. bkt.... 
Peppers, bu. 
Peas, bu. 
Romaine, bbl. 
Mushrooms, lb. 
Tomatoes, 6-bkt crate.. 
3 pk. box. 
Squash, bbl . 
Sweet corn. 100. 
Cauliflowers, bu. 
Lima Beans, bu. 
_ 2 00 @3 00 
.... 13 @ 22 
.... 2 oo @ :i oo 
.... 50 @ 90 
.... 50 @ I 25 
.... 25 @ 75 
.... 1 00 @2 50 
... 35 @ 50 
.... 1 50 @ 2 25 
.... 1 00 @ 2 00 
.... 25 @1 00 
.. . 40 @ 50 
.... 1 00 @ 4 00 
.... 50 @150 
... 75 @ 1 00 
.t;oo @ 2 50 
.... 50 @ 1 75 
.... 1 00 @2 00 
75 @ 1 50 
.... 1 50 @ 4 50 
.... 75 @ 1 50 
HAY AND STRAW 
Hay. Timothy,No. 1. ton 
No. 2. 
No. 3. 
Shipping. 
Clover. Mixed .. 
Straw. Rye. 
Oat and wheat.. 
25 00 @26 00 
,23 00 @24 00 
21 00 @22 00 
,18 00 @20 00 
,21 00 @24 09 
.20 00 @23 00 
.12 00 @18 00 
