TV RURAL NEW-YORKER 
1191 
M a r k e 
Countrywide Produce Situation 
FEEDERS WILL USE CHEAP CORN—MAINE’S 
LARGE POTATO CROP A SURPRISE— 
PRODUCE GENERALLY HIGHER THAN 
LAST SEASON -RELIABLE GRADING 
HELPS SHIPPERS. 
The big corn crop is already affecting 
the live stock situation. Fattening cattle 
are being held longer to put on more fat 
on 50-cent corn. This policy reduces 
present supplies of fat cattle, but will 
tend to increase them later. There is an 
active demand for thin stock of cattle and 
sheep to be finished for market. Hogs 
can be fattened rapidly and these are 
coming to market faster than at the cor¬ 
responding time for many years, and 
prices have declined. The average of 
$6.50 to $S in Western cities is suggestive 
of pre-war times. 
FINE POTATO CROP IN MAINE 
The six leading Northern potato States, 
Maine, New York, Pennsylvania, Michi¬ 
gan, Wisconsin and Minnesota, which 
raise nearly half of all the potatoes, show 
a combined loss compared with last sea¬ 
son of nearly 60,000,000 bu„ according 
to the September crop report, but these 
figures may be somewhat revised later, 
owing to improved conditions at the end 
of the growing season. 
At least one of the leading States, 
Maine, is likely to surprise the country in 
a year of potato shortage, by marketing 
one of the finest crops on record. A 
trained crop observer, returning from a 
visit tbe middle of September, reports 
that the crop of cobblers is ripe and yield¬ 
ing 100 to 150 bbls. per acre. Note that 
this is barrels, not bushels, and the Green 
Mountains should be better. One grower 
near Presque Isle is reported to have 
raised 200 bbls. of cobblers per acre. The 
Green Mountains are not ripe yet, and 
there is a little blight in the fields, but 
not enough to hurt the yield. Some of the 
potatoes will be oversize, in other ways 
a fine out-turn is likely. On the other 
hand the crop in Southern Wisconsin and 
adjoining sections is turning out poorly. 
Some farmers will need to buy potatoes 
for their own use. 
PRICES HIGHER THAN LAST SEASON 
Potatoes, at $2 to $2.50 per 100 lbs. in 
city markets, have declined during the 
past few weeks, but average about the 
same price as a year ago. Receipts are 
heavy on account of large shipments from 
Maine and a few other States. The sea¬ 
son is hastening the Northern crop, and 
producers seem ready to sell. Sweet po¬ 
int oes at $6 75 to $4.25 per bbl. average 
about $1.25 lower than last season. 
Choice apples range $6 to $0, compared 
with $4 to $6 a year ago. Onions now 
are $3 to $4 per 100 lbs., then $2 to 
$2 50. Cabbage now, $30 to $50 per ton, 
then $10 to $20. 
GRADING MOVEMENT GROWS 
The enforcement of official produce 
grading regulations by one State after 
another will make it harder for the small 
grower to supply his own nearby markets. 
Official grading and inspection of produce 
at shipping points and inspection again 
at the city end of the journey tends to 
establish the reliability and increase the 
reputation of produce from any section. 
Such requirements seem severe to the 
grower, and in some cases shortsighted 
producers are resisting the new way. In 
the long run they will benefit, because the 
graded produce will sell high, and more 
of it will be wanted, just as happened 
with the Northwestern apples, California 
oranges and Massachusetts cranberries. 
Graded and inspected produce, whether 
potatoes, onions, cabbage or peaches, will 
soon earn a reputation for the section 
that ships them, and other sections will 
be forced into line or be obliged to sell 
lower. The local man who carts his pro¬ 
duce to the home market will need to 
compete more and more with the well- 
graded carload stuff. Distant shipping 
sections which do not get a reputation for 
reliable grading will have still harder 
times, being handicapped in a season of 
heavy production by the high cost of 
transportation and marketing. 
GREAT ACREAGE OF TRUCK CROP 
About one and one-half million acres 
of vegetables are grown on the truck 
farms of the country, according to the 
last census. Over 20 per cent are in to¬ 
matoes, Maine, New Jersey and Califor¬ 
nia leading, and there are nearly as many 
acres in sweet corn, in which Maryland, 
New York and Indiana are leaders. Over 
10 per cent of the truck acreage is in 
watermelons, Georgia and Texas being the 
leading States. Cabbage and peas follow 
quite closely in acreage ; other vegetables 
occupy from 1 to 5 per cent of the truck¬ 
ing land, the largest areas being held by 
carrots, beans, onions and cucumbers, in 
the order mentioned. California and Ar¬ 
kansas lead in cantaloupe production, 
New York and Wisconsin in cabbage, 
Wisconsin and New York in peas, Michi¬ 
gan and Indiana in cucumbers. 
Local Up-State Markets 
JOHNSON CITY—ENDICOTT MARKETS 
Hamburg, lb., 20c; boneless roasts, lb., 
20c; choice kettle roasts, lb., 18c; neck 
cuts, lb., 8c; porterhouse steak, lb., 30c; 
round steak, lb., 28c; roasting pigs, lb., 
25c; sausage, lb., 25c; pork loin, lb., 32 
t New 
to 3Sc; sliced ham, lb., 35 to 38c; brisket 
bacon, lb., 22c; salt pork, lb., 20c; lamb 
chops, lb., 35 to 40c; mutton, lb., 12 to 
25c; veal chops, lb., 32c; veal cutlets, lb., 
40c; veal loaf, lb., 30c; rabbits, lb., 25c; 
woodchuckk, lb., 20e. 
Live Poultry—Chickens, lb., 30c; fowls, 
lb., 28c; old roosters, lb., 25c; turkeys, 
lb., 45 to 50c; geese, lb., 30c; ducks, lb., 
30c. 
Dressed Poultry—Chickens, lb., 36c; 
fowls, lb., 35c; tux-keys, lb., 50c; geese, 
lb., 35c; ducks, lb., 35c. 
Eggs, extra, white, 50c; brown and 
mixed, 49c; milk, qt., 10c; skim-milk, 
qt., 5c; buttermilk, qt., 5c; butter, cream¬ 
ery, fancy prints, lb., 50c; best dairy 
prints, lb.. 50c; dairy in jars, 50c; cheese, 
whole milk, cx-eam, lb., 33c; skim, lb., 
17e; cottage cheese, lb., 10c; pimento 
cheese, lb., 15c. 
Peaches, fi-eestone, % bu., $1.50 to 
$1.60; pears, Bartlett, bu., $3; dried ap¬ 
ples, lb., 1214c; citrons, each, 10 to 15c; 
pie apples, qt.. 8c; best apples, peck, 75c; 
plums, peck. 75e. 
Blackberries, qt.. 25c; elderberries, qt.; 
10 to 15c; red raspberries, qt., 40c. 
Honey, clover, card, 28c; extracted, 
20o; popcorn, shelled, lb., 6c; 011 cob, lb., 
4c; buckwheat flour, lb. 5e; maple syrup, 
gal., $2 50; bread, 17 oz., 6c; vinegar, 
gal., 40c. 
Beans, string, qt.. 5c ; dry, lb., 6c ; beets, 
best, bu., $1.25; cabbage, white, lb., 3c; 
cucumbers, each, 1 to 3c; bu., $1; sweet 
corn, doz.. 10 to 15c; carrots, bxinch, 5c; 
bu., $1.50; cauliflower, best, lb., 10c; 
celery, best, 12c; dill pickles, per 100, 
80c; dill, bunch. 5c; eggplant, best, 15c: 
medium, 10c; lettuce, large heads. 5c; 
onions, green, bunch, 5c; dry, bu.. $2.25; 
potatoes, peck. 40c; old, peck, 20c; pumn- 
kins. each, 10 to 20c; rhubarb, lb., 5c; 
radishes, bunch. 5c; sauerkraut, qt., 15c; 
spinach, peck, 20c; squash. Hubbard, lb., 
3c; Summer squash, lb., 2c; rutabagas, 
bu, 90c; tomatoes, qt.. 5c; bu., 60 to 
70c; vegetable oysters, bunch, 10c. 
ROCHESTER 
Dressed beef, carcass, lb., 12 to 16c; 
forequarters, lb.. S' to 12c; hindquarters, 
lb . 16 to 20c; dressed hogs, light, lb.. 13 
to 15c; heavy, 10 to 12c; Spring lambs, 
lb., 18 to 22c; yearling lambs, lb., 14 to 
16c : mutton, lb., 10 to 12c; veal, lb., 17 
to ?9c. 
Apples. 14-qt. basket, 75c to $1; per 
bu., $1.25 to $2; crabapples, 14-qt. bas¬ 
ket. $1 to $1 25; grapes, 14-qt. basket, 
$1.25 to $1.50: pears, lb., 2 to 3c; per 
bu., $1.25 to $2 ; peaches, Elbertas, bas¬ 
ket. $1 to $1.25; prunes, 14-qt. basket, 
$150 to $2; quinces, lb., 3 to 4c; 14-qt. 
basket. $1 to $1 25; muskmelons, doz., $1 
to $2 50; watermelons, each, 30 to 50c. 
Beets, doz. bunches. 25 to 30c; per 
peck. 50 to 60c; cauliflower, doz. heads, 
$1.50 to $3; cabbage, doz. heads, 75c to 
$1.25; carrots, doz. bunches. 20 to 25c; 
celery, doz. bunches, 60 to 75c; eggplant, 
doz., 75c to $1 ; green peppers, 14-qt. bas¬ 
ket, 35 to 40c; red peppers, basket, 55 to 
60c; Hubbard squash, lb.. 3c; Lima 
beans, lb., 20 to 25c; lettuce, doz. heads, 
35 to 45c ; head lettuce, per doz., 75c to 
$1.25; mint, green, doz. bunches. 30 to 
35c; onions, pickling, peck, $1.75; dry. 
bu., $1.50 to $2; green, doz. bunches. 15 
to 20c; potatoes, bu.. $1.20 to $1.25; 
pumpkins, do:;.. $1 to $1.25; pickles, dill, 
per 100, 60 to 70c; small, per 100, 30 to 
35c; radishes, doz. bunches, 10 to 12e; 
sweet coni, best, doz. ears, 12 to 15c; 
seconds. 8 to 10c; Summer squash, doz., 
35 to 40c; spinach, bu., 50 to 60c; to¬ 
matoes, 14-qt. basket. 20 to 25c; green, 
bu., 40 to 50c; turnips, 14-qt. basket. 75 
to 80c; green beans, basket, 50 to 60c; 
wax beans, basket. 59 to 60c; watercress, 
doz. bunches, 40 to 50c. 
Beans, per 100 lbs., hand picked, medi¬ 
um, $3.75; red marrow. $8; white mar¬ 
row, $5; red kidney, $8; white kidney, 
$9; pea. $3.75; yellow eye, $6.50; iin- 
pcrials, $7. 
Hides—Steers. No. 1, lb.. 4c; No. 2. 
3c: cows and heifex-s, lb.. 3c; No. 2. 2c; 
bulls and stags, lb., 2c; horsehides, each, 
$1.50 to $2; lambs, each, 25e; calf, No. 
1, 12c; No. 2, 10c; wool, lb., 15 to 18c; 
unwashed, medium. 15 to 18c. 
Wheat, bu.. $1.10 to $1.15; corn, 
shelled, bu., 80 to 82c: oats, bu., 48 to 
50c; rye. bu., $1 to $1.05. 
Hay, Timothy, ton, $23 to $27; straw, 
ton, $14 to $18. 
SYRACUSE PURLIC MARKET 
Live Poultry—Ducks, lb.. 28c; Spring, 
lb., 30c; chickens, lb., 28 to 33c; fowls, 
lb., 28 to 30c; geese, lb., 35c; guinea 
hens, each, $1. 
Dressed Poultry—Ducks, lb., 50c; 
chickexls, lb., 60c; fowls, lb., 45 to 50c. 
Butter, lb., 50c; eggs, 55c; duck eggs, 
55c; Italian cheese, lb., 45c; honey, per 
cap, 25c. 
Apples, bu., $1.50 to $1.75; canta¬ 
loupes, crate. $1.25 to $3.50; citrons. 20 
to 25c; crabapples, bu., $1.75 to $2; 
elderberries, bu., $1; grapes, lb.. Sc; 
pears, bu., $1.25 to $2.50; Bartletts, $2 
to $3.50; peaches, bu., $3.75; plums, bu., 
$2 50; prunes, bu., $5; qxiinces, bu., 
$2.50; watermelons, each, 15 to 35c. 
Beans, stringless, bu., $2 to $2 50; 
Lima. bu.. $2.75 to $3; beets, bu., $1.50; 
per doz. bunches, 30c; cabbage, new, doz. 
heads, 80c to $1; celery, doz. bunches. 50 
to 75c; carrots, doz. bunches, 30c; cauli¬ 
flower, doz., $2 to $3.50; chives, bunch, 
s and 
10c; cucumbers, doz., 10c; per bu., 50c; 
dill, per doz. bunches, 35 to 40c; egg¬ 
plant, doz., $1 to $2.50; endive, doz. 
heads, 60c; garlic, lb., 20c; Hubbard 
squash, lb., 2c; kohlrabi, per doz., 60c; 
lettuce, leaf, crate, 75c to $2.50; Boston, 
per doz., 25 to 50c; onions, bu., $1.75; 
parsley, doz. bunches. 40; peppers, doz., 
20c; per bu., $1 to $2.50; potatoes, bu., 
80c to $1.50; pumpkins, each, 10 to 15c; 
radishes, doz. bunches, 15 to 20c; ro- 
maine, doz. heads, 30 to 50c; sage, bunch, 
5c; Summer squash, per doz.. 40 to 60c; 
sweet corn, doz., 6 to 15c; Swiss chard, 
bundle, 10c; tomatoes, bu., 75c to $1.50; 
turnips, bu.. $1. 
Alfalfa, extra, ton. $20 to $22; hay, 
No. 1, ton, $20 to $22; No. 2, $18; No. 
3, $16; Timothy, ton, $20 to $22 ; straw, 
rye, ton. $14; wheat, $12; oat, $8. 
Buffalo Wholesale Markets 
Farmers find produce pretty low. but 
rejoice that frost has held off until the 
corn is hard. Butter and eggs are higher, 
onions are dear and firm, but potatoes 
are slack and the average is quiet. 
BU TTER—CHEESE—EGGS 
Butter higher, but easy; creamery, 45 
to 47c; dairy, 37 to 43c; crocks, 36 to 
43c; common. 28 to 30c. Cheese, dull; 
flats, 20 to 21c; daisies, 21 to 22c; long¬ 
horns, 22 to 23c. Eggs firm, but quiet; 
hennery, 45 to 60c; .State and Western 
candled, 36 to 43c; stoi-age, 33 to 35c. 
POULTRY 
Dressed poultry, dull; turkey, out of 
market; fowl. 28 to 38c; chickens, broil¬ 
ers, 35 to 40c; ducks. 33 to 34c; no 
geese. Live poultry, dull : fowl, 22 to 
27c; chickens, broilers. 22 to 28c; ducks, 
18 to 24c; geese. 18 to 23c. 
APPLES—POTATOES 
Apples steady; choice, bu.. $2.50 to 
$2.75 ; fair, $1.50 to $2; windfalls, $1 to 
$1.25. Potatoes easy; Jei-sey, 150-lb. 
sack. $3 to $3.25; homegrown, bu., $1 to 
$1.30; sweets, bbl., $4.50 to $4.75. 
PEACHES AND MELONS 
Peaches fair; Elbertas, bu., $3 to 
$3.75 ; jCrawfords, 1/3 bu. basket, $1.25 
to $1.50. Melons quiet; watermelons 
not offered ; cantaloupes, homegrown, bu., 
$2 to $3; California Gasabas and Honey- 
dews, box, $1.50 to $1.75. 
TREE FRUITS 
Pears quiet; Bartletts, Sheldon, etc., 
bu., $3 to $3.50; common, $1.50 to $2. 
Plums, easy; homegrown, 6-lb. basket, 25 
to 40c; prunes. 60 to 65c. Quinces quiet; 
yellow, bu.. $1.50 to $2.75. Crabapples, 
18-lb. basket, $1.20 to $1.30. 
GRAPES 
Grapes easy; homegrown, white or 
blue, 18-lb. basket. $1.20 to $1.35; Dela¬ 
wares, qt., 12 to 15c. 
BEANS-ONIONS 
Beans firm; kidney, cwt., $9 to $10; 
marrow, $7 to $8; medium, $5.25 to 
$5.50; pea, $4 25 to $4.50. Onions firm; 
Ebenezer. bu., $2.25 to $2.75; State, 
cwt., $3.75 to $4; Spanish, small crate, 
$2.25 to $2.35. 
VEGETABLES 
Vegetables easy; large supply, except 
tomatoes. Beets, bu., 50 to 75c; doz. 
bunches, 25 to 35c; carrots, bu., 75c to 
$1; doz. bunches, 30 to 40c; string beans, 
bu., 50c to $1 ; cabbage. 100 heads, $5 to 
$7: Lima beans, pt.. 25 to 30c; cauli¬ 
flower, bu., $1.75 to $2 50; celery, bunch, 
80 to 85c; green corn. doz. ears, 5 to 
12c; cucumbers, bu.. 25 to 75c; eggplant, 
bu.. 75c to $1.25; endive, doz. heads, 35 
to 50c; lettuce, 2-doz. box. 50c to $1; 
peppers, bu.. 75c to $1.25; tomatoes. V 2 - 
bu crate, 45 to 75c; spinach, bu.. 40 to 
50c; squash. Summer, bu.. 60 to 75c; 
Hubbard, 75 to 90c; turnips, white or 
yellow, bu., 60 to 90c. 
SWEETS 
Honey easy: light comb, 24 to 25c; 
dark, IS to 20c. Maple products inac¬ 
tive; sugar, lb., 22 to 30c; syrup, gal., 
$1.25 to $1.75. 
FEED 
Hav weak. Bulk Timothy, track, $19.50 
to $22; clover mixed, $20 to $22; straw, 
$9 to $11. Wheat bran, ton, cai’lot, 
$1S; middlings, $20; red dog, $36.50; 
cottonseed meal, $44.25; oilmeal. $42.50; 
hominy, $28 50; gluten. $32; oat feed, 
$9 ; rye middlings, $21.50. J. w. c. 
Philadelphia Wholesale Markets 
BUTTER 
Best creamery, 47 to 48c; good to 
choice, 38 to 43c; lower grades, 34 to 
36c; packing stock, 25 to 27c. 
EGGS 
Best nearby, 55 to 56c; gathered, good 
to choice, 34 to 42c. 
LIVE POULTRY 
Broilers, 32 to 33c; roosters, 16 to 18c; 
fowls, 30 to 34c. 
DRESSED POULTRY 
Fowls, 30 to 39c; roosters, 20 to 21c; 
chickens, 29 to 35c; ducks, 27 to 28c. 
FRUITS 
Apples, bu., $1.25 to $2.75; grapes, 3- 
lb. basket, 25 to 30c. 
Prices 
VEGETABLES 
Potatoes, %-bu. basket, 90c to $1.25; 
sweet potatoes, %-bu. basket, 65 to 90c; 
onions, 100 lbs., $1.75 to $4; cabbage, 
%-bu., 40 to 75c; sweet corn, per 100, 
75c to $1.75. 
Boston Wholesale Markets 
BUTTER 
Creamery, best, 46 to 47c; good to 
choice, 40 to 43c; dairy, 30 to 38c. 
EGGS 
Best nearby, 62 to 64c; gathered, best, 
50 to 54c; lower grades, 35 to 45c; 
storage, 33 to 36c. 
LIVE POULTRY 
Fowls, 30 to 32c; broilers, 25 to 28c. 
DRESSED POULTRY 
Roasting chickens, 45 to 50c; broilers, 
30 to 32c; fowls, 30 to 33c; ducks, 30 
to 31c. 
FRUITS 
Apples, new, bbl., $3 to $7.50; peaches, 
14-qt. basket, $1.25 to $1.60; pears, bu., 
$2 to $3; cranberries, %-bbl. crate, $5 50. 
POTATOES 
Maine. 100 lbs., $2.25 to $2.50; sweet 
potatoes, bbl., $3.75 to $4. 
VEGETABLES 
Beets, bu. box, 75c to $1; carx-ots, bu., 
$1 to $1.25; cucumbers, bu., $1 to $5; 
sweet corn, bu., 50 to 75c; peppers, bu., 
$1 to $1.25; radishes, bu., 35 to 40c; 
squash, bbl., $2.50 to $3; tomatoes, bu., 
75c to $1; turnips, yellow, $1 to $1.25; 
rutabagas, 140 lbs.. $1.50 to $2. 
HAY AND STRAW 
Hay, Timothy, No. 1, $29; No. 2, $27 
to $28; No. 3. $23 to $24; clover mixed, 
$23 to $27. Straw, rye, $22 to $27 ; oat, 
$16 to $17. 
New York Wholesale Quotations 
September 22, 1921 
milk 
New York px*ice for September fluid 
milk in 201 to 210-mile zone, $2.90 for 3 
per cent fat. City retail prices: Grade 
A, bottled, 18c; B, bottled, qt., 15c; pt.. 
lOc; B, loose, 11c; buttermilk, 11c; certi¬ 
fied, qt., 28c; pt., 17c; heavy cream. % 
pt., 29c; route ceam, % pt., 19c. 
Butter 
Creamery, fancy, lb. 45 <6 45% 
Good to Choice . 38 <6 43 
Lower Grades. 31) <0 33 
City made.- 28 <6 32 
Dairy, best . 42 it 43 
Common to good . 31 @ 38 
Packing Stock. 24 @ 28 
CHEESE 
Whole Milk, fancy, new. 21 it 22 
Good to oholoe. 17 <6 20 
Skims. 8 @ 15 
EGGS 
White, nearby, oholoe to fancy. 74 it 76 
Medium to good. 65 <8 70 
Mixed colors, nearby best. 55 it 58 
Common to good. 35 @ 45 
Gathered, best. 48 @ 50 
Medium to good.. 35 it 42 
Lower grades. 15 @ 21 
LIVE STOCK 
Steers. 5 50 <8 8 25 
Balls . 4 85 @ 6 00 
Cows. 2 00 @ 5 25 
Calves, prime veal, 100 lbs. 13 50 <6,10 00 
Cnlis. 4 00 <610 oo 
Hogs. 8 75 <6 9 25 
Sheep, 100 lbs. 3 50 <6 5 00 
Lam bs . 7 00 @'9 75 
DRESSED POULTRY 
Turkeys, best. 45 @ 50 
Com. to good. 30 @ 40 
Chlokens choice lb. 40 @ 42 
Fair to Good. 30 @ 35 
Fowls. 28 @ 37 
Roosters. 18 it 22 
Ducks . 25 @ 28 
Squabs, doz. 4 00 it 8 00 
BEANS 
Marrow, 100 lbs. 6 25 it 6 50 
Pea. 5 00 <6 5 60 
Medium . 5 25 @ 5 50 
Red Kidney.1175 <612 00 
White Kidney.1175 <612 00 
Fellow Eye. 7 50 @ 8 00 
FRUITS 
Apples, bbl. . 5 00 <812 00 
Peaches, bu bkt. 2 50 @ 5 00 
Muskmelons, bu. 2 00 <6 3 50 
Pears, bbl. 5 00 @12 00 
Plums. 8-lb. bkt. 45 @ 60 
Grapes. 20 lb. bkt. 75 @ 1 25 
POTATOES 
Long Island, bbl. 4 25 <6 4 75 
Jersey . 3 50 @ 4 00 
Sweet Potatoes, bu. bkt. l 25 @ 1 50 
VEGETABLES 
Beets, 100 bunches. 2 00 @ 3 00 
Brussels sprouts, qt. 12 @ 22 
Cabbage, bbl. 2 00 @ 3 00 
Carrots, bu. 75 it 1 25 
Cucumbers, bu. 1 00 @2 00 
Lettuce, balf-bbl. basket. 50 <a 175 
Onions, bu.. 100 @3 00 
Egg Plants, bu. 35 @ 60 
Turnips, rutabaga bbl. 1 25 is, 175 
Radishes. 100 bunches. 1 00 @2(0 
String Beans, bu. bkt. 25 @ 1 ftu 
Peppers, bu... 40 <8 60 
Peas, bu. 2 50 @ 5 00 
Romaine,bbl. 75 @175 
Mushrooms, lb. 50 @ 75 
Tomatoes, 6-bkt crate.1 00 @ 1 7 s 
3 pk. box. 50 @ 1 76 
Squash, bbl ... 1 00 <6 2 00 
8wectcorn. 100. 75 @ 1 50 
Cauliflowers, bu. 1 50 @3 00 
Lima Beans, bu. 1 00 @ 2 00 
HAY AND STRAW 
Hay. Timothy,No. 1. ton. 24 00 @25 00 
No. 2 .22 00 @23 00 
No. 3 .19 00 @21 00 
Shipping.18 00 @19 Oil 
'Mover, Mixed .21 00 @24 00 
8traw, Rye .20 00 @23 00 
Oat and wheat.14 00 @18 00 
