7ht RURAL NEW-YORKER 
1219 
M 
a r 
k e t N e 
w s an 
d P 
rices 
Countrywide Produce Situation 
FARM PRICES TEXT) UPWARD—CORN FEEDS 
kBVNDANT—MILK PEDDLERS’ PROFIT— 
* FANCY PRICES FOR FALL FRUIT— 
POTATO MOVEMENT ACTIVE 
It looks as if the best bargains for 
dairymen will be in corn and gluten 
meals. It is a big corn crop, and prices 
of these feeds are already declining. Cot¬ 
tonseed will be a short crop and probably 
high in price. Linseed sells at about the 
same level as cottonseed now, and is con¬ 
sidered a safer feed. Exporters are buy¬ 
ing up cottonseed, which will tend to 
make it all the higher. 
CITY MARGIN TOO HIGH 
Producers in some sections have been 
trying to move up the price of milk the 
first of October. The weak side is that 
often the canned milk, tinned out, would 
be cheaper than the fresh : "tide. On the 
other hand, the upward trend of butter 
and cheese prices wouvd tend to affect 
the price of Vsunw*d milk. The real trou¬ 
ble is in the city prices of milk, which 
many peddlers hold at war level at 14 to 
10 cents per quart, while farmers are 
paid one-half to three-fourths the price 
of a year ago. Farmers are receiving an 
average, the country over, about 0 cents 
per quart, and peddlers at the city end 
pay 0 to 8 cents. Many of them double 
their money, which seems hardly fair in 
these times. To be sure, it is still costly 
to operate ti\nms. equipments and routes 
in the city, but the peddlers will have to 
cut expense*, just as farmers and con¬ 
sumers have bad to do already, and take 
a smaller rake-off at each end of the 
trade. The situation is fortunate for one 
small class of producers, the farmers who 
live near enough to the city to peddle 
milk at retail. Some of them are raising 
most of their own feed and selling milk 
at 14 to 10 cents. 
A FEW LUCKY FARMERS 
These are the luckiest farmers, except 
perhaps those who have good fruit to 
sell. Some sales of fancy Fall apples 
have reached SI4 per barrel in the big 
cities. Winter apples are coming along 
early and shipments already are heavy, 
considering the short crop. Dry, warm 
weather causes Winter fruit to drop 
badly and hastens the shipping season. 
Frost held off late, and much of the fruit 
shipped has not colored well and the gen¬ 
eral quality is not especially good. Of 
course the active early movement means 
still less fruit suitable for long storage; 
probably cold storage fruit will sell as 
high as the traffic will bear before the 
season is over. There is still a limit 
which the public may decide to go without 
apples. The general range of Winter 
fruit is So to Si; per barrel in the country 
and $6 to Si) in the eities. New York’s 
crop of less than 4.000.000 barrels looks 
small beside over 0.000.000 last season, 
but compares well with the 1010 crop of 
less than 11.000.000 barrels. Prices in 
general are about t wice those of last year 
at the last of September. 
CRANBERRIES THEN AND NOW 
Cranberries are starting at close to 
$20 per barrel. Most growers recall when 
$5 per barrel was considered a good price 
for cranberries. One of the pioneer New 
England growers used to tell with relish 
how once be made a big killing by ped¬ 
dling his fancy crop to hotels at $11 per 
barrel, but bis hearers could hardly be¬ 
lieve it. IIis price was about that of a 
half-barrel crate now. 
Drapes are selling high, blit there is 
not the demand that many anticipated 
for home pressing. Harder times and the 
declared illegality of the making intoxi¬ 
cating wine, even for home use. may be 
reasons for dullness of the grape market. 
Peaches were a third larger crop than 
expected and sold well above the average 
of recent years at $3 to $5 per bushel 
throughout the season. 
POTATO SHIPMENTS HEAVY 
Potato prices are tending down lately, 
as usually happens at digging time. 
Growers have been rushing their crop to 
marker; if the crop reports are right 
there is no hurry. Cabbage in the big 
shipping States is hardly half the crop of 
last season, but the price is fully double, 
thus returning as much per acre, with 
1 es* cost of handling. The onion crop is 
almost a joke in some sections, both for 
quantity and grade. 
Farm prices have moved upward the 
oast month or so, especially on cotton, 
hay. fruit, butter and eggs. The decline 
has persisted in grain and live stock. 
G. B. F. 
Local Up-State Markets 
JOHNSON CITY—ENDICOTT MARKETS 
Hamburg, lb.. 20c; boneless roasts, lb.. 
20c; choice, kettle roasts, lb.. 18c; neck 
cuts. lb.. So; porterhouse steak, lb., 30c; 
round steak, lb., 28c; roasting pigs. lb.. 
25c: sausage, lb.. 25c; pork loin, lb.. 30 
to 38c: pork chops, lb., 32c; brisket 
bacon, lb.. 22c; sliced ham. lb.. 35 to 
38c; salt pork, lb.. 20c; lamb chops, lb- 
35 to 40c; mutton, lb- 12 to 25c; veal 
chons, lb., 32c; veal cutlets, lb- 40c; veal 
loaf. lb.. 30c; rabbits, lb- 25c; wood¬ 
chuck, lb- 20c. 
Live Poultry.—Chickens, lb- 30c; 
fowls, lb., 2Sc; old roosters, lb- 25c; tur¬ 
keys. lb- 45 to 50c; geese, lb., 30c; ducks, 
lb- 30c. 
Dressed Poultry.—Chickens, lb- 35c; 
fowl . lb.. 30c; turkeys, lb., 50c; geese, 
lb- 35c: ducks, lb- 35c. 
Milk, qt., 10c; buttermilk, qt., 5c; 
skim-milk, qt- 5c; creamery butter, 
fancy prints, lb- 50c; best dairy prints, 
lb.. 50c: dairy, in jars, lb- 50c; cheese, 
whole milk cream, lb- 33c; skim, lb., 
17c; cottage cheese, lb- 10c; pimento 
cheese, lb- 15c; eggs, white, extra. 50c; 
brown. 40c; mixed. 49e. 
Peaches, freestone, per *4 bn- $1.50 to 
$2: pears. Bartlett, bn., $3; dried ap¬ 
ples, lb- I2%c ; citrons, each. 10 to 15c; 
pic apples, qt- 8c: apples, best, peck, 
75c: plums, peck. 75c. 
Beans, string, qt.. 5c; dry, lb- 0c; 
beets, bu- $1.25; cabbage, white, lb- 3c; 
cucumbers, each, 1 to 3c; sweet corn, 
doz- 10 to 15c; carrots, bunch, 5c; bu., 
$1.50; cauliflower, best, lb- 10c; celery. 
12c; dill piekles, per 100, SOc; dill, 
bunch, 5c; eggplant, best, 15c; medium, 
10c; lettuce, large heads, 5c; onions, 
green, bunch, 5c; dry, bn., $2.25; pota¬ 
toes, peck, 40c; pumpkins, each, 10 to 
20c; rhubarb, lb- 5c; radishes, bunch, 
5c; sauerkraut, qt., 15c; spinach, peck, 
20c; squash. Hubbard, lb- 3c: Summer 
squash, lb- 2c; rutabagas, bu- SOc; toma¬ 
toes. qt- 5c; bu- 60 to SOc; vegetable 
oysters, bunch, 10c. 
Honey, clover, card, lb- 28c; extracted, 
lb.. 20c; strawberries, qt- 45c; red rasp¬ 
berries, qt- 40c; elderberries, qt- 10 to 
15c; popcorn, shelled, lb- 6c; <>n cob, lb.. 
4c: buckwheat flour, lb- 5c; maple 
syrup, gal- $2.50; vinegar, gal., 40c; 
bread, 17 oz- 6c. 
SYRACUSE PUBLIC MARKETS 
Live Poultry.—Ducks, lb- 20c; Spring, 
lb- 22 to 25c; chickens, lb- 28 to 32c; 
fowls, lb.. 28 to 32c; geese, lb., 35c; 
guinea hens, each. $1. 
Dressed Poultry.—Ducks, lb.. 50c; 
chickens, lb.. 45 to 50c; fowls, lb- 45 
to 50c. 
Butter, lb.. 50 to 55c; eggs, 55 to 00c; 
duck eggs. 55c; Italian cheese, lb- 45c. 
Apples, bu- 75c to $2.50; cantaloupes, 
crate. $1.25 to $3; citron, bu- $1 : grapes, 
lb- Sc: pears, bu.. $2.50 to $2.75; Bart¬ 
lett, $3 to $3.25; peaches, bu.. $4; 
quinces, bu- 82 : watermelons, each, 10 
to 20c. 
Beans, dry. qt . 20c: Lima, bu., $2.50; 
beets, doz. bunches. 30c; per bu- $1.50; 
cabbage, doz. heads, 40c to $1; celery, 
doz. bunches. 40 to 75c; carrots, doz. 
lunches. 30c: cauliflower, doz., $1.25 to 
$2; chives, bunch, 10c; cucumbers, doz., 
10c; per bu.. $1; pickles, per 100. 35 to 
50c; dill, doz. bunches, 15 to 25c; egg¬ 
plant. bn., $2; endive, doz. beads. (>0c; 
garlic, lb.. 15c: Squash, Hubbard, bu.. 
75c to 81 ; kohlrabi, per doz.. 60c; let¬ 
tuce, leaf, crate, 75c to $2.50; Boston, 
per doz.. 35 to 50c: onions, bu.. $1 to 
82; parsley, doz bunches. 40c; peppers, 
bit- 75c to $1.50: per doz . 20 to 25c; 
potatoes, bu.. 50c to $1.40; pumpkins, 
each, 5 to 15c; romaiue, doz. heads, 30 
to 50c; sage, bunch. 5c; sweet corn, 
doz.. 15 to 25c; Swiss chard, bundle, 
10c; tomatoes.- bu.. $1 to $1.50; turnips, 
bu.. 75c to $1. 
Hay and Straw. Alfalfa, extra, ton. 
$18 to $20: hav. No. 1. ton. $18 to $20; 
No. 2. 815 to $16; No 3. $16; Timothy, 
ton, $20 to 822; straw, rye. ton. $14; 
wheat. 812. 
ROCHESTER 
Dressed beef, carcass, lb- 12 to 16c; 
foreouarters. lb- 8 to 12c; hindquarters, 
lb- 16 to 20c: dressed hogs, light, lb.. 13 
to 15c; heavy, lb„ 10 to 12c; Spring 
lambs, lb- 18 to 20c; yearling lambs, lb- 
14 to 16c: mutton, lb- 10 to 12c; veal, 
lb- 17 to Tic. 
Live Poultry.—Fowls, lb- 30 to 32c; 
broilers, lb- 28 to 30c; Springers, lb.. 
30c; old. lb. 25 to 25c; eggs. 50 to 55c. 
Apples. 14-qt. basket, 75c to $1 ; per 
bu., $1.25. to $2: crabapples. 14-qt. bas¬ 
ket. $1 to 81.25: gravies, 14-qt basket, 
$1.50 to 81.75: pears, bu.. $1.25 to $2; 
per lb- 2 to 3c: primes, 14-qt. basket, 
$2.5o to 82.75; quinces. 14-qt. basket. $1 
to $1.25; per lb- 3 to 4c; muskmelons, 
doz . $1 to $2.50. 
Beets, doz. bunches, 25 to 30c: pick¬ 
ling, per peck. 50 to 60c; cauliflower, 
iloz. beads. $1 to $2.50; cabbage, doz. 
heads. 75c to $1.25; per ton, $35 to $40; 
carrots, doz. bunches. 20 to 25c; celery, 
doz. bunches, 60 to 75c; cucumbers, doz., 
40 to 50c: eggplant, doz.. 50 to 85c; 
green peppers, 14-qt. basket, 35 to 40c; 
red peppers. 14-qt. basket, 40 to 50c; 
Hubbard squash, lb.. 2 to 2^4e; I ima 
beans, lb- 20c; lettuce, doz. heads, 30 to 
45c: mint, green, doz bunches. 30 to 
45c; onions, pickling, bu- $1.75 to $2: 
silver skin. 14-qt basket, $1.75 to $2; 
dry, bu.. $1.50 to $2; green, doz. bunches, 
15 to 20c; potatoes, bu.. $1.15 to $1.20; 
pumpkins, doz.. $1 to $1 25; pickles, dill, 
per 100, 00c to $1 ; small, per 100. 40 to 
45c; radishes, doz. bunches. 10 to 12c; 
sweet corn, best, doz., 12 to 15c; seconds, 
8 to 10c; Summer squash, doz.. 35 to 
40c; spinach, bu.. 50 to 60c; tomatoes, 
vine. 14-qt. basket. 25 t<> 30c: green, bu.. 
50 to 00c: turnips. 14-qt basket. 75 to 
SOc; beans, green, basket. 50 to 60c; wax 
beans, basket. 50 to 60c: watercress, doz. 
bunches. 40 to 50c: beans, per 100 lbs.. 
hand-picked. medium. $3.75 : red marrow. 
$8; white marrow, $5: red kidney. $8; 
white kidney. $0; pea. 83.75; yellow 
eye. $6.50; Imperials, $7. 
Hides.—Steers. No. 1. lb- 4c; No. 2, 
3c; cows and heifers. No. 1. 3c; No. 2. 
2c; bulls and stags. lb„ 2c: horsehides, 
each, $1.50 to 82; lambs, each, 25c; calf, 
No. 1. 12c; No. 2. 10c; fleece, lb., 45 to 
16c; wool, unwashed, medium. 15 to 16c. 
Buffalo Wholesale Markets 
Not much but eggs is going up just 
now. Butter and potatoes are not strong, 
and nearly everything else is weak or at 
least easy. The peach and melon crop 
is near the end. 
B UTTER—C It EESE —EGG S 
Butter, weak; creamery, 45 to 47c; 
dairy, 40 to 43c; crocks, 26 to 32c; com¬ 
mon, 28 to 30c. Cheese, firm ; flats. 20 
to 21c; daisies. 21 to 22c; longhorns. 22 
to 23c. Eggs. st |- ong. light receipts: hen¬ 
nery. 48 to 65c; State and Western can- 
died, 40 to 44c; storage, 33 to 35c. 
POULTRY 
Dressed poultry, dull; turkey, not 
quoted; fowl. 28 to 38c; chickens and 
broilers, 35 to 40c; old roosters, 24 to 
35c: ducks, 33 to 34c; geese, nominal, 2S 
to 29c. Live poultry, unsettled : fowl. 20 
to 30c; chickens. 27 to 2Se : broilers, 23 
to 24c; old roosters. 10 to 20c; ducks. 20 
to 25c; geese. 18 to 22c. 
APPLES- POTATOES 
Apples, quiet: fancy, bu., $2.25 to 
$3.25; fair. $1.25 to 82; windfalls. $1 to 
$1.25. Potatoes, easy; homegrown, fan¬ 
cy. bu- 00c to $1.20; seconds. 50 to 75c: 
sweets, Virginia, bid.. $4 to $4.25; Jer¬ 
sey, hamper. $1.70 to $2. 
PEAC O ES—MELONS 
Peaches, light trade; Elbertas. lm.. 
$.”>.75 to $4.50; Crawfords, etc., 1/3 btt., 
$1.35 to $1.75. Melons scarce, light de¬ 
mand; cantaloupes, crate, $2 to $2.50; 
honeydews, box. $1.75 to $2. 
TREE FRUITS—GRAPES 
Pears, steady; BaHlett. Sheldon, bit.. 
$3 to $3.50; common, $1.50 to $2; plums. 
4-qt. basket. 25 to 30c: prunes, 60 to 
75c. Quinces, dull : No. 8. bu., $2.25 to 
$2.50; No. 2. $125 to $150 Grapes, 
IS-lb. basket, $1.10 to $1.35. 
REA N S-O NIO N S 
Beans, firm; kidney, cwt- $0 to $10; 
marrow. $7 to $8; medium, $3.25 to 
$5.50; pen, $4.25 to $4.50. Onions, 
steady ; homegrown, yellow, bu- $2 25 to 
$2.75: State and 'Western, sack. $3.75 to 
$4 ; Spanish, crate, $2 to $2.25. 
VEGETARLES 
Vegetables quiet. Beets, bu.. 50 to 
75c; d<>z. bunches, 25 to 30c; beans, 
string. bu„ 50c to $1 : Limas, pt., 25 to 
30c; cabbage, 100 beads. $5 to $8; car¬ 
rots. bu.. 75c to $1.35; doz. bunches, 30 
to 35c; celery, bunch. 40 to 70c; cauli¬ 
flower. bu.. 25c to 81; corn. doz. ears. 5 
to Sc; cucumbers, bu- 25 to 75c; pickle 
size. 100. 25 to 35c; eggplant, bu . 75c 
to $1 ; 2-doz. box. 50c to $1 : endive, doz. 
heads. 40 to 60c; peppers. bu„ 75c to .81 ; 
soinach. bit.. 60 to 75c: pumpkins, bu.. 
50 to 60c; squash, Hubbard. bu„ 75 to 
85c; do., crookneek. 50 to 60c; tomatoes, 
ripe, */> bu., 30 to 65c; green, do., 20 to 
25c; turnips, yellow, bn- 60 to 00c; 
white, 55 to 60c. 
SWEETS 
Honey, dull; light comb- lb- 24 to 
25c; dark. 20 to 22c. Maple products, 
inactive; sugar, lb- 22 to SOc; syrup, 
gal- $— to $1.50. 
FEED 
I lay, Timothy, track, ton, $21 to $22; 
clover mixed, $10 to $20; straw. $9 to 
$11. Wheat bran, same; ton, cnrlot, 
$18; middlings, $20: red dog. $36.50; 
cottonseed meal. $43.50; oilmeal. $42.50; 
hominy, $27.50: gluten. 835: oat feed. 
$9; rye middlings. $19.50. J. w. c. 
Philadelphia Wholesale Markets 
RUTTER 
Best creamery, 47 to 48c: good to 
choice. 38 to 43c; lower grades. 34 to 
36c; packing stock, 25 to 28c. 
EGGS 
Best nearby. 00 to 64c; gathered, good 
to choice, 40 to SOc. 
LIVE POULTRY 
Chickens, 28 to 32c; roosters, 10 to 
18c; fowls, 30 to 35c. 
DRESSED POULTRY 
Fowls, 30 to 36c; roosters. 20 to 21c; 
chickens, 2!) to 34c; ducks. 27 to 28c. 
FRUITS 
Apples, bu.. $1.25 to $3; grapes, 3-lb. 
basket, 25 to 29c. 
VEGETABLES 
Potatoes, %-bu. basket. 85c to $1.10; 
sweet potatoes, %-bu. basket. 65 to 85c; 
onions, 100 lbs. $1.25 to $4; cabbage, 
•Ni-bu- 35 to 60c; sweet corn, per 100, 
50c to $1.50. 
Boston Wholesale Markets 
BUTTER 
Creamery. )«*st. 46 to 47c; good to 
choice, 40 to 43c; dairy. 30 to 40c. 
EGGS 
Best nearby. 68 to 60c; gatherer], best, 
50 to 5-0-; lower grades, 35 to 45c; 
s for nee. 35 to 39c. 
LIVE POULTRY 
Fowls. 30 to 32c; broilers, 25 t>> ”8.-; 
roosters. 20 t>> 22c. 
DRESSED POULTRY 
Roasting chickens. 43 to 44c: broilers. 
30 to 32c; fowls. 36 to 37c; ducks. 30 
to 31c. 
FRUITS 
Apples, bbl.. $3 t<> $8; peaches, 14-qt. 
basket, 82.50 to $3.25; pears, bit- $4 to 
$5; cranberries, '--bbl. crate, $5 to 86; 
plums. 4-qt. basket, 60 to SOc. 
POTATOES 
Maine. 100 lbs. $1.90 to $2; sweet 
potatoes, bbl- 83.75 to $4,25. 
VEGETABLES 
Boots, bit. box. 50 to 55c; carrots, bu.. 
75c to 81; cucumbers, bn., $4 to $8.50; 
Beets. 1m. box. 50 to,85c; carrots, bn— 
75c to 81 ; "radishes, bu- .”>5 to 50c; 
squash, bbl.. S2.5o to $3; tomatoes, bit.. 
81 to $1.25: turnips, yellow, $1 to $1 25; 
rutabagas. 146 lbs.. $2.50 to $3. 
hay AND STRAW 
Hay. Timothy. No. 1. $30 to $32: \<>. 
2, $28 to 820 : N’o. •”>. $24 to $25; Hover 
mixed. 823 to $27. Straw, rye. $26 to 
$28; oat, 818 to 819 
New York Wholesale Quotations 
September 20. 1921 
MILK 
New York price for October fluid 
milk in 201 to 210-mile zone, $3.37 for 3 
per cent fat City retail prices: Grade 
A. bottled, 18c; B. bottled, qt., 15c: pt.. 
H’e : It. loose, lie: buttermilk, 11c: certi¬ 
fied, qt- 28c: pt.. 17c; heavy cream. % 
pt- 20c: route ceam. H. pt- 10c. 
BE I TER 
Creamery, fancy. b. 44 a E> 
Good to Choice .. 18 @ 4- 
Loner Goulet. 30 a lilt 
City made. 28 to 32 
Dairy, best . 42 a 41! 
Common to good . 30 <a 38 
Packing Stock. 28 > a " 
CHEESE 
Whole Milk, fanej. new. . . 21 a. 22 
Good to choice . 17 to 2tl 
Skims. 8 » Fi 
EGGS 
White, nearby. choice to fancy. 71 u 77 
Medium to good . 55 to 7u 
Miieo colors, nearby nest. 55 w (to 
Common to good. Ho to 45 
Gathered, best. 52 @ 54 
Medium to good. 35 to 42 
newer graces. 22 to .25 
LIVE STOCK 
Steer*. ti 25 to 7 S5 
Bull* . 3 50 to 5 00 
Cowb . 2 00 to 4 25 
Calves, prime <ei.. 100 lb*. 13 50 tops 00 
Cull*. 4 00 tolo oo 
Hogs. 8 75 to 0 25 
Sheep, 100 lb*. 3 50 to 5 00 
Lambs . 7 00 to 10 00 
DRESSED POULTRY 
Turkeys, best . 45 to 50 
Com. to gooc . 30 to 4o 
Chickens choice ti. 40 to 42 
Fair to Good. 30 *>> 35 
Fowls. 28 to 37 
Roosters. 18 to 21 
Ducks . 25 to 28 
Squabs, doz. . 4 00 to S 00 
BEANS 
Marrow. 1UU lb«. .(i 00 to K 25 
Pea ... .. . 5 00 to 5 25 
Medium .. . 5 25 ® 5 50 
Red Kidney .1175 to 12 00 
White Kidney.1175 to 12 011 
Yellow Eye... . 7 50 @ 8 00 
FRUITS 
Apples, bbl. . . 5 00 to 13 oo 
Peaches, bu bkt. . .. 2 50 to 4 so 
Muskmelons, bu. 3 50 to 4 00 
Pears, bbl. 5 00 to 12 00 
Plums, 8-lb. bkt. 70 to 85 
Grapes. 20 '.b. bkt. 1 00 to 1 10 
POTATOES 
Long Island, bbl. 4 25 to 4 75 
Jersey . 2 50 to n oo 
Sweet Potatoes, bu. bkt. 1 25 to 1 75 
VEGETABLES 
Beets, 100 bunebe- . ., 2 Oo to 3 00 
Brussels sprouts, qt. 12 to 20 
Cabbage, bbl... .. 175 to 2 25 
Carrots, bu.. 75 to 125 
Cucumbers, bu. 1 00 @2 50 
Lettuce, huif-bb. basket. . 25 to l 00 
Onions, bu.. 1 00 to 3 00 
Egg Plants, bu.... 35 to 00 
Turnips, rutabaga bb). 125 to 150 
Radishes. 100 bunches. 100 to 2 oo 
String Beans, bu bkt. 25 to I 25 
Peppers, bu— .. . 40 to 00 
Komaine.bbl. 75 to 150 
Mushrooms, lb-. . 50 to 00 
Tomatoes, 6-bkt crate.1 00. to 1 75 
3 pk. box. 50 to 1 50 
Squash, bbl 75 to 1 25 
8we-t. corn ton. 100 to 2 50 
Can! 1 flowers, pu.. 75 <g 260 
Lima Beans, bu . 75 to I 50 
HAT AND STRAW 
Hay. Timothy,No. 1 ton.27 oo (a 28 oo 
No. 2.25 (Ml @20 00 
No. 3 . ... -22 00 to 24 00 
Shipping..20 00 @22 00 
'Mover. Mixed.2100 @25 00 
Straw. Hye . . .20 00 toil 00 
Oat and wheat. .14 oo @18 00 
Retail Prices at 
New York 
Blitter, fain t . 
.r*3 
!-. .54 
Good to choice... 
.4.'i 
!>. 50 
Cheese. 
.2.7 
to .35 
Eggs, best white. 
.S3 
to .111) 
Good to choice. 
.65 
in .7.7 
Mixed colors. 
.60 
ro .76 
Apples, doz. 
.50 
to (ill 
Plums, 4-qt bkt. 
.45 
r>> .65 
Potatoes, lb. 
.03 
in .04 
Cabbage, head. 
.10 
to .12 
Lettuce, head. 
. 05 
to .10 
Chickens, lb. 
.40 
Til .-1.) 
to .50 
Lamb Chops. 
to .60 
