Fcap. 8 vo. price 6s. 
The British Fungi 
(A plain and Easy Account of). With especial reference to the 
Esculent and other Economic Species. By M. C. Cooke. With 
Coloured Plates of 40 Species. 
“ The author is a thorough mycophagist, well acquainted with the peculiar features 
by which the most remarkable of the edible kinds of Fungi may be known.’’— 
Gardener's Chronicle. 
“ A very readable volume upon the lowest and least generally understood race of 
plants. For popular purposes the book could, not have been better done.,”— Athe¬ 
naeum. 
Royal 8 vo. price 2s. 6d. 
Index Fungorum Britannicomm. 
A complete List of Fungi found in the British Islands to the 
Present Date. Arranged so as to be applicable either as a check¬ 
list or for Herbarium Labels. By M. C. Cooke. 
Also the same WorJc printed on only one side. 
Part I. Hymenomycetes, Is. Part II. Gastromycetes, 
Coniomycetes, and Hyphomycetes, Is. Part III. Ascomy- 
cetes, Is. 
Crown 8 vo. cloth , 3s. 6d. 
Handbook of British Water-weeds, 
By John Edward Gray, F.R.S., late President of the Botanical 
Society of London. The Diotomaceje, by W. Carruthers. 
Fcap. 8 vo. nearly 300 coloured pigures, price 6s. 
Rust, Smut, Mildew, and Mould, 
An Introduction to the Study of Microscopic Fungi. By M. C. 
Cooke, Author of the “ British Fungi,” 
“ There is a thoroughness about Mr. Cooke’s writings which always makes his 
communications welcome. He is not content to gather information from cyclopaedias, 
classify and adapt the same, and then give a new form to the thoughts of others. On 
the contrary, he strikes out a new course of study, and after a laborious course of 
analysis, produces an entirely original work, one on which nothing of the kind had 
been before attempted .”—Wesleyan Times. 
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