Fcap. 8 vo., with Ninety Illtisir^ions, price 2s. 6 <2. 
A Manual of Popular Physiology :/ 
Being an Attempt to Explain thje Science of Life in Untechnical 
Language. By Henry Lawson, M.D., Professor of Physiology 
in Queers College, Birmingham ; and one of the Lecturers on 
Natural Science under the Science and Art Department of the Com¬ 
mittee of Council on Education. 
“ Dr. Lawson has succeeded in rendering his manual amusing as well as instruc¬ 
tive. All the great facts in human physiology are presented to the reader successively; 
and either for private reading or for classes, this manual will be found well adapted 
for initiating the uninformed into the mysteries of the structure and functions of 
their own bodies.”— Athenaeum . 
In Sup. Royal 32 mo. cloth, price 2s. 6 d. 
First Help in Accidents. 
Being a Surgical Guide in the absence or before the arrival of 
Medical Assistance. For the use of the Public, especially for 
Members of both Military and Naval Services, Volunteers, and 
Travellers. By Charles H. Schaible, M.D., Ph.D., Royal 
Military Academy, Woolwich. Fully Illustrated. 
Bites 
Bleeding 
Broken Bones 
Bmises, 
And other Accidents where instant aid is needful. 
Bums 
Drowning 
Choking 
Exhaustion 
Cold 
Hanging 
Dislocations 
Poisoning 
Scalds 
Sprains 
Suffocation 
M A most useful and interesting little book, which is, besides, prettily got up, and 
contains some accurate and nice woodcuts. In 200 small pages we find, condensed, 
^whatever can be done in. case of accidents until the arrival of a professional helper ; 
in fact, the work is a short but complete manual, and will prove of great service to 
military men, volunteers, and tourists. * * * The instructions are plain and to 
the point, and there is a welcome absence of technical terms.”— Spectator. 
400 pp., Crown 8 yo. cloth, fully illustrated, price 3 s. 
Dr. Lankester on Food. 
A Course of Lectures delivered at the South Kensington Museum. 
By E. Lankester, M.D., F.R.S., F.L.S. 
Water. 
Salt. 
Heat-givers — Oil, Butter, 
Fat. 
Flesh-formers—Animal Food. 
Alcohol. 
Wines, Spirits, and Beer. 
Condiments and Spices. 
Tea, Coffee, and Chocolate. 
Tobacco and Opium. 
“Full of sound science, curious anecdote, and quaint illustration. Dr. Lankester 
has a singular power of illustrative keenness ; and in the discursive lessons which he 
delivers on so many subjects, there is an overflowing wealth of minute collateral infor¬ 
mation which is always brought to the level of the last achievements of science.”— 
Lancet. 
14 
