1 8 The Colorado Experiment Station. 
times a day, and at each feed should be given just a trifle less than 
they will eat up clean. The profits come from inducing the hog 
to consume a large quantity of grain and maintain a sharp appe¬ 
tite. The feeder will secure the best results by watching the hogs 
each time until they finish eating. He will then know whether the 
hogs are slow about cleaning up the feed, showing over feeding, 
or whether they clean up the feed quickly and need more. 
The hogs should have all the clean, pure water they will drink 
at least three times a day. Colorado feeds are rich in protein, 
and a hog eating them needs much more water than when eating 
corn. 
The hog should, before being marketed, be well fattened, 
smooth and well rounded with a good outer covering of fat, and 
be firm and solid to the touch. If the feeder will go into a pen of 
thin hogs and feel them along the loin and back, and then into a 
pen of well fattened hogs, he can quickly learn the “feel” that in¬ 
dicates a good finish. The hogs should be sorted to an even size 
and weight before being shipped. 
DEEDING HOGS AT The COLORADO EXPERIMENT STATION. 
« 
The results obtained from seven feeding experiments with 
hogs have been published. 
Colorado Experiment Station Bulletin 40. W. W. Cooke. 
1894 ’95 
Pounds 
Feed Re¬ 
quired for 
100 lbs Gain 
Gain Per 
Pig 
Pounds 
California Feed Barley . 
540 
88 
Corn. . . . 
560 
76 
California Feed Barley... 
430 
105 
Corn .. .... 
430 
113 
Pounds Feed Required 
1896 ’97 
for 100 Pounds Gain 
Grain 
Skim Milk 
'Whole Corn. 
700 
110 
Ground Corn . 
540 
110 
Whole Bald Barley. . 
500 
130 
Ground Bald Barley... 
360 
80 
Whole California Feed Barley. 
540 
70 
Ground California Feed Barley. 
430 
110 
Ground Corn and Feed Barley. 
410 
80 
Professor Cooke concluded that one-half more ground corn 
was required to make a pound of growth than when ground barley 
