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£ rj | jo CONTENTS 
UNIVERSITY OF ILLINOIS 
AGR! CULTURE UBPARY 
33O-Potato growing in Colorado by E. 
P. Sandsten 
331-Hotbeds and cold frames by T. F. 
Limbocker 
333-The forcing of strawberries by 
Florence I. Kinnison 
333- A fruit survey of Mesa County by 
E. P. Sandsten and others 
334- Native vegetation and climate of 
Colorado in their relation to agri¬ 
culture by Wilfred W. Robbins 
33o-A comparative bacteriological study of 
the water supply of the city and coun¬ 
ty of Denver, Colorado oy Walter G. 
Sackett 
336- Beans in Colorado and their diseases 
by Alvin Kezer and Walter G. Sackett 
337- Dry farming in Colorado by Alvin Kezer 
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338- Divisor3 by V.M. Cone 
339- Brisket disease by George H. Glover and 
I. E. Newsom 
350-The waters of the Rio Grande by W. P. 
Headden. 
351-Black alkali in the San Luis valley by 
W.P. Headden. 
333-Harvesting and storing vegetables for 
home use by J. J. Gardner 
i 
335-*>Grasshopper control by Charles R. Jones 
