ccl PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 
Class 
100. 6 Cut Hoses, distinct kinds. Amateurs .15s.—10s.—5s. 
101. 12 Cut Boses, new kinds, distinct, sent out in I 860 , 1866, or 1867 
17. lOl — 11 .— 15 s .— 10 s . 
102. 6 Delphiniums, distinct, cut spikes. Open . 10 s.—7s. 6 cl. — os. 
103. 6 Pentstemons, distinct, 3 cut spikes of each. Open. 10 s.— 7 s. 6c7.—5s. 
104. 24 Hardy Herbaceous Plants, distinct, cut flowers, in bunches. Open. 
15s.—10s.—7s. 6d. 
105. 12 Pinks, distinct, cut blooms. Open .. 10 s.— 7s. 6d. — 5 s. 
106. Hew Tender Plant, in flower. Open. ~| 
107. Hew Tender Plant, not in flower. Open. 
108. Hew Orchid, in flower. Open. > Certificates. 
109. Hew Hardy Ornamental Plant. Open. 
110. Seedling Plorist Plowers, or Carden Hybrids. Open. J 
111. Croup of Wax Flowers .1 1. —15s.— 10 s. 
112. Group of Artificial Flowers, made in any other material 1/.—15s.—10s. 
113. Miscellaneous, for plants not contained in any of the above classes. 
Open . . ... 21. 10 s.— 21. — 1 /. 10 s.— II. 
Note.—All New Plants must bear their scientific names, and that of the 
country whence introduced. Florist Flowers must be marked, 
with their customary names, as ci means for future recognition. 
The Certificates for New Plants will be awarded by a Sub-Com¬ 
mittee of the Floral Committee. 
Fruit .—(All Open Classes.) 
A dish of Grapes to consist of three brunches; Peaches,Nectarines, of 6 fruits ; 
Apricots, Figs, and Plums, of 9 fruits; Strawberries and Cherries, of 
50 fruits each. All fruit must be ripe and fit for table. 
A A Collection of Fruit, consisting of 8 dishes of 6 distinct kinds 
61. —4/.—3/.— 21. 
B Pine Apples, any variety .. 31. — 21. — : 17. 
C Crapes, Black, single dish.3/.— -21. —17. 
D Crapes, White, single dish. 31. — 21. —17. 
E Peaches, single dish. . . 21. —17.—10s. 
P Hectarines, single dish.. ... 2 1. —17.—10s. 
G- Apricots, single dish...„ .17. 10s.—1/.—15s. 
H Figs, single dish... 15s.—10s.— 7s. 6 d. 
I Cherries, single dish.. 17.—15s.—10s. 
J Strawberries, 4 dishes, distinct kinds ... 27.—17. 10s.—17. 
K Strawberries, 1 dish.15s.—10s.— 7s. 6d. 
L Melon, green-fleshed. 17.—15s.—10s. 
M Melon, scarlet-fleshed. 17.—15s.—10s. 
Note.—Melons must be cut. 
N Plums, single dish... 17.—15s.— 10s. 
O Basket of Out-door Fruits, 4 kinds, distinct.10s.—8s.—6s.—4s. 
P Miscellaneous, for fruits not mentioned in Schedule .17. 10s.—17.— 15s. 
Note .— Grapes must be shown on stands as at the London Exhibitions; 
all other Fruit on dishes or plates, which will be provided by the 
Society. 
■ COTTAGERS’ PEIZES. 
Regulations. 
1. The prizes are offered to cottagers only. A separate tent will, if possible, 
be provided. 
2. All objects exhibited must have been grown by the exhibitor, or they will 
not be eligible to compete. 
