26 
TESTING AND HANDLING OF MILK AND CREAM 
Improved water bath, showing water and 
steam inlet, drain, thermometer and basket 
holding twenty-four test bottles. Length, 
fourteen Inches; width eleven inches; height, 
eight and one-quarter inches. The water 
should reach the top of the fat column in 
the test bottles. 
The basket accomodating twenty- 
four test bottles. Length, nine 
and one-half inches; width six and 
one-half inches. 
(Indiana Circular No 42.) 
