DISTRIBUTION OF NITROGEN PERCENTAGE IN YELLOW-BERRY AND FLINTY WHEAT 
Fertilizer Amid Albumin Gliadin Glutenin Total 
A Study op Colorado Wheat 
c 
iJC 
o 
lO 
iO 
lit! 
LO 
uo 
o 
O 
00 
o 
CO 
CO 
o 
w 
g . 
o 
o 
CO 
o 
00 
o 
C£> 
C5 
tH 
iH 
1—1 
iH 
iH 
c 
0) 
00 
00 
o 
oq 
00 
t- 
LO 
be 
00 
1-^ 
LO 
o 
O 
O 
cq 
*>• 
rH 
lO 
o 
tH 
c 
t- 
c- 
00 
o 
t- 
00 
■M 
o 
o 
o 
o 
o 
rH 
o 
O 
c 
tH 
CD 
Ci 
CD 
o 
rH 
be 
CD 
CD 
o 
CD 
O 
CD 
oq 
oq 
o 
LiO 
tH 
CD 
O 
05 
Cl 
CD 
t- 
CD 
O* 
t- 
t- 
CD 
00 
-Cl 
O 
O 
O 
o 
o 
o 
o 
o 
Cl 
00 
00 
00 
00 
00 
00 
00 
00 
be 
cq 
evi 
oo 
ID 
LC 
05 
rH 
CD 
o 
o 
o 
00 
05 
05 
o 
00 
rH 
c 
C<l 
cq 
rH 
rH 
rH 
CVJ 
rH 
C^J 
-M 
o 
o 
o 
O 
O 
o 
O 
o 
G 
0) 
CO 
CO 
oo 
00 
CO 
CO 
05 
CO 
be 
C^ 
00 
00 
ID 
cq 
CD 
o 
LD 
ID 
LD 
CO 
CD 
c 
O 
o 
o 
o 
o 
o 
o 
o 
-d 
o 
o 
o 
o 
o 
o 
o 
o 
>> 
!h 
Cl 
<P 
I 
O 
r-H 
O) 
Cl 
c< 
a> 
,Q 
o 
% 
Cl 
0) 
■" 0) 
>» 
Cl 
Cl 
01 
X2 
>> i 
-•-> o 
^ I—I 
0) 
<V 
Cl 
O 
Cl 
<D 
'p 
13 
m 
w 
w 
w 
m 
03 
c3 
4-> 
-M 
-(-> 
o 
o 
o 
ft 
ft 
ft 
w 
w 
m 
.ft 
o 
o 
o 
o 
o 
o 
cq 
rH 
<0 
aT 
Ch 
X 
s 
s 
c 
d 
'O 
ft! 
0) 
0) 
Cl 
OJ 
N 
C 
OJ 
C-i 
O 
C 
oj 
C 
oj 
*In the case of the Red Fife, the kernels were so generally affected by the yellow-berry that it was almost impossible to sort 
out a sample of flinty berries which were even for the most part entirely free from the affection, so that, in the end, it was not a 
question of flinty and yellow-berry kernels, but of very badly and of very slightly affected kernels selected from the same sample 
of wheat. 
