CoivORADo Fodders 
table XXV.' 
27 
ANALYSIS OE ORTS OE TIMOTHY HAY. 
I 
II 
Av. 
Per cent. 
Per cent. 
Per cent. 
Eighty per cent, alcohol extracted. . 
22.952 
23.194 
23.07 
Cold water in 24 hrs. extracted.. 
4.034 
4.447 
4.24 
Hot water extracted . 
Hydric chlorid, 1 per cent. sol. 
ex- 
2.895 
2.461 
2.68 
tracted . 
19.552 
19.826 
19.68 
Sodic hydrate, 1 per cent. sol. 
ex- 
tracted .. 
Lost 
14.680 
14.68 
Chlorin, etc., extracted . 
8.530 
8.53 
Cellulose remaining . 
27.120 
27.12 
100.000 
SUGARS IN THE EXTRACTS 
Glucose in aJlcoholic extract. 
2.48 
2.43 
2.46 
Sucrose in alcoholic extract. 
3.29 
3.37 
3.33 
Gum in cold water extract. 
1.82 
2.03 
1.93 
Starch in hot water extract. 
None 
None 
None 
Xylan in hydric chlorid extract. . 
14.32 
15.39 
14.86 
Xylan in sodic hydrate extract.. 
Lost 
1.31 
1.31 
table 
XXVI. 
ANALYSIS OE EECES OE 
SHEEP EED ON 
TIMOTHY 
HAY. 
I 
II 
Av. 
Per cent. 
Per cent. 
Per cent. 
Eighty per cent, alcohol extracted. . 
16.592 
15.512 
16.05 
Cold water in 24 hrs. extracted. . 
2.840 
2.818 
2.83 
Hot water extracted . 
Hydric chlorid, 1 per cent. sol. 
ex- 
3.255 
3.288 
3.27 
tracted . 
16.230 
16.802 
16.52 
Sodic hydrate, 1 per cent. sol. 
ex- 
tracted . 
16.893 
19.226 
18.06 
Chlorin, etc., extracted . 
14.272 
11.563 
12.92 
Cellulose remaining . 
29.918 
30.792 
30.35 
100.00 
SUGARS IN 
THE EXTRACTS 
Glucose in alcoholic extract. 
None 
’None 
Sucrose in alcoholic extract. 
None 
None 
Gum in cold water extract.; . 
0.20 
0.0 
0.10 
Starch in hot water extract. 
None 
None 
Xylan in hydric chlorid extract. . . . 
7.91 
9.44 
8.68 
Xylan in sodic hydrate extract, . . . 
2.25 
2.06 
2.15 
