Colorado Fodders. 
table XXXV. 
ANALYSIS OE ORTS OE NATIVE HAY 
33 
I 
Per cent. 
II 
Per cent. 
Av. 
Per cent. 
Eighty per cent, alcohol extracted. . . . 
23.377 
24.256 
23.82 
Cold water, in 24 hrs., extracted. 
5.899 
5.197 
5.55 
Hot water extracted . 
2.999 
2.701 
2.85 
Hydric chlorid, 1 per cent. sol. ex¬ 
tracted . 
Sodic hydrate, 1 per cent, sol., ex- 
20.062 
20.066 
20.06 
tracted . 
Chlorin, etc., extracted ... . 
16.917 
7.359 
16.922 
7.772 
16.92 
7.57 
Cellulose, residue . 
23.387 
23.086 
23.23 
SUGARS IN THE 
EXTRACTS 
100.00 
Glucose in alcoholic extract . 
1.54* 
1.54 
Sucrose in alcoholic extract . 
1.72 
1.72 
Gums in cold water extract . 
2.83 
2.83 
Starch in hot water extract . 
1.12 
1.12 
Xylan in hydric chlorid extract. 
12.53 
12.53 
Xylan (?) in sodic hydrate extract. . . . 
1.28 
1.28 
table XXXVI. 
DUNG OE SHEEP EED 
ON NATIVE HAY. 
I 
Per cent. 
II 
Per cent. 
Av. 
Per cent. 
Eighty per cent, alcohol extracted.... 
17.430 
17.928 
17.68 
Cold water, in 24 hrs., extracted. 
3.090 
3.251 
3.17 
Hot water extracted . 
3.351 
3.880 
3.62 
Hydric chlorid, 1 per cent. sol. ex- 
15.538 
15,230 
15.38 
tracted . 
Sodic hydrate, 1 per cent, sol., ex- 
23.011* 
.22.387 
22.70 
tracted . 
Chlorin, etc., extracted . 
9.288 
9.078 
9.18 
Cellulose, residue . 
28.292 
28.246 
28.27 
100.00 
SUGARS IN THE 
EXTRACTS 
Glucose in alcoholic extract. 
None 
None 
None 
Sucrose in alcoholic extract . 
None 
None 
None 
Gums, etc., in cold water extract. 
Trace 
Trace 
Trace 
Starch in hot water extract . 
None 
None 
Nona 
Xylian in hydric chlorid extract. 
10.13 
9.07 
9.60 
Xylan (?) in sodic hydrate extract... 
2.22 
2.28 
2.25 
*This analysis, like that of the hay, was exceedingly unsatisfactory, 
thoug-h done in duplicate and repeated by two different operators. 
