34 I'he: CoIvOrado Expe:rimi;nt Station. 
TABPE XXXVII. 
coi:rricients or digestion tor thr various extracts or 
NATIVE HAY. 
Con- 
Di- 
Fed. 
Orts. 
sumed. 
Voided. 
gested. 
Coef. 
Total 
alcoholic extract. 
2834.1 
618.7 
2215.4 
918.2 
1297.2 
58.55 
Total 
cold water extract. . . 
773.8 
144.2 
629.6 
164.6 
465.0 
73.86 
Total 
hot water and. malt 
extract . 
375.7 
' 74.0 
301.7 
188.0 
113.7 
37.69 
Total 
hydric chlorid extract 
2741.9 
521.0 
2220.9 
798.7 
1422.2 
64.04 
Total 
sodic hydrate extract 
2193.5 
439.5 
1754.0 
1178.9 
575.1 
32.79 
Total 
chlorin, etc., extract. 
689.4 
196.6 
492.8 
476.7 
16.1 
3.28 
Residue, cellulose . 
3573.6 
603.3 
2970.3 
1468.1 
1502.2 
50.57 
13182.0 
2597.3 
10584.7 
5193.2 
5391.5 
50.94 
Average coefficient given for dry matter, Bulletin 93, page 32, 
50.53- 
TABRE XXXVIII. 
COERRICIENT OR DIGESTION ROR THE CARBOHYDRATES IN NATIVE 
HAYS, AS INDICATED BY THE SUGARS OBTAINED 
RROM THE VARIOUS EXTRACTS. 
Fed. 
Glucose in alcohol extract. 181.9 
Sucrose in alcoihol extract. . 381.0 
Gums in cold water extract 32 9.6 
Starch in hot water and 
Malt extract . 146.3 
Xylan in hydric chlorid ext. 1651.7 
Xylan (?) in sodic hydrate 
extract . 147.6 
2838.1 
Con- Di- 
Orts. 
40.0 
44.7 
73.5 
sumed. 
141.9 
336.3 
256.1 
Voided. 
0.0 
0.0 
Trace 
gested. 
141.9 
336.3 
256.1 
Coef. 
100.00 
100.00 
100.00 
29.1 
325.4 
117.2 
1326.3 
0.0 
496.3 
117.2 
830.0 
100.00 
62.58 
29.1 
.118.5 
116.8 
1.7 
1.43 
541.8 
2296.3 
613.1 
1683.2 
73.30 
TABRE XXXIX. 
COERRICIENTS OR DIGESTION OR THE RURRUROR IN THE VARIOUS 
EXTRACTS OR NATIVE HAY. 
Con- Di- 
Fed. 
Orts. 
sumed. 
Voided. 
gested. 
Coef. 
Alcohol . 
. . 107.6 
51.3 
56.3 
21.4 
34.9 
61.91 
Cold water. / 
Hot water . • •.) 
87.3 
40.2 
47.1 
43.9 
3.2 
6.79 
Hydric chlorid, 1% Sol.. . 
. . 711.6 
102.7 
608.9 
240.7 
368.2 
44.04 
Sodic hydrate, 1% Sol.. . . 
. . 359.7 
51.6 
308.1 
178.2 
129.9 
42.16 
Chlorin . 
. . 126.9 
17.6 
109.3 
121.9 
-12.6 
• • • • 
Cellulose . 
. . 269.0 
49.9 
219.1 
54.9 
164.2 
74.94 
1662.1 
313.3 
1348.8 
661.0 
687.8 
50.99 
§84. The coefficient of digestion found by calculating the 
furfurol in the hay fed, subtracting that contained in the orts, etc.. 
