AGRICULTURAL PRODUCTS SHIPPED INTO 
COLORADO IN 1909 
BY H. M. COTTRELL 
According to the most accurate data that could be secured by the 
Farmers’ Institute Department of the Colorado Agricultural College, 
the following agricultural products were shipped into Colorado in 
1909 from other states: 
Estimated 
Value 
Fat Animals for Slaughter. $3,568,380 
Fresh Meat. 1,094,080 
Cured Meats, Lard and Butterine. 2,546,680 
Canned Meats. 1,200,000 
Dairy Products. 3,986,000 
Poultry and Eggs. 4,000,000 
Wheat. 3>750>ooo 
Flour. 1,500,000 
Millstuffs and Corn Meal. 860,000 
Corn. 2,539,000 
Oats, Rye and Barley. 310,000 
Breakfast Foods and Food Cereals. 1,122,000 
Crackers, Wafers and Fancy Biscuits. 350,000 
Broom Corn. 96,000 
Hay. 1,450,000 
Field Seeds. 240,000 
Fresh F'ruits, Melons and Vegetables . 1,993,000 
Canned Fruit and Vegetables. 1,345,000 
Dried Fruits. 500,000 
Pickles, Catsup and Pork and Beans. 175,000 
Total.$32,616,140 
