Farm Butter Making. 13 
butter with a ladle or some good type of worker and not with the 
hands. 
The best way to work butter outside of the combined churn is 
by use of the small table worker. Next to this, is the butter bowl 
and ladle. 
Fig 6 —Working Butter in Batter Bowl. 
One working, at the time of salting, is usually sufficient, pro¬ 
viding the butter is hard enough when removed from the churn 
and providing, also, that it is worked in a cool place. If the butter 
Fig. 7 —Working Butter on Table Worker, a Better Method 
than with Butter Bowl. 
