Programme of the Second Annual Meeting. 
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1. Address of Welcome, 
By the President. 
2. Past and future of the dairy interest of Illinois. 
D. F. Barclay, Elgin; Dr. J. Tefet, Elgin. 
3 The supply and demand of dairy products and their prospective markets. 
Dr. R. R- Stone, Elgin; I. Boies, Marengo. 
4. The heat plan to avoid the low prices which usually prevail for Butter and Cheese 
during the summer months. 
S. Wilcox, Elgin; E. H. Seward, Marengo. 
5 . The best method of keeping up the supply of milk during the summer drought. 
John Keating, Elgin; D. 0. Adams, Barrington. 
6 . What improvements have been made within the past few years in the manufacture 
of Butter and Cheese, and its results i 
D. E. Wood, Huntley; H. W. Mead, Hebron. 
7 . The best method of improving and supplying the dairy; different breeds, and their 
adaptation to our climate. 
C. C. Buell, Rock Falls; Dr. J. Tefft, Elgin. 
8. The manufacture of skimmed cheese-is it injurious or beneficial to the dairy in- 
terest? 
I. H. Wanzer, Elgin; Chas. Baltz, Chicago. 
9. Marketing dairy products; Local Boards of Trade vs. Individual and Commission 
SaleS * Capt. W. H. Stewart, Hebron; J. R. McLean, Elgin. 
10. Grasses, pasturage, fodder, and water of the West-are they really adapted to pro- 
lUCe 1 j h. Wanzer, D. C. Scofield, Elgin ; R. W. Stewart, Hebron. 
LI. Which produces the most serious results, poor milk or poor cheese* makers? 
C. H. Larkin, Elgin; S. W. Kingsley, Barrington. 
12 . Large and small dairies, which are the most profitable ? 
G. E. Morrow, Chicago; I. Boies, Marengo. 
13 . What is the real cause of the difference in price of Eastern and Western Cheese ? 
Xi. 'W'. Stewart, Hebron; S. Wilcox, R. R. Stone, Elgin. 
14 . Is the dairy business in the West liable to be overdone, so that it will not be as re¬ 
munerative as other branches of agriculture ? 
Lewis Stewart, Plano; C. C. Buell, Rock Falls. 
