4 0 ILLINOIS STATE DAIRYMEN’S ASSOCIATION. . 
,. , tn]P cause o£ the failure of his experiment; that 
of the microscope, find the tn stated and they are confirmed in 
it was not caused by fungoid examination made by 
their opinion by the fact that b e y s etary and Treasurer of 
Mr. Arnold, Dr. Telit and the Hon O. ^ micro3Cop e,the 
the Yennont Dairymen s Asso < ^ Mr A ^ an d they found no ini- 
milk of the same cows as those exai ' > 
purities in the milk. in their opinion that Mr. Arnold’s 
Your committee is further confirmed m then opi^ ^ ^ Dy stone 
failure is not to be attributedo m P ^ mi ’ lk at the j r factory in Algon- 
and Gould made the expen slouehs were frozen solid, and the cows 
quin, last winter, when all ponds and sloughs were t^ ^ soure(J a very 
could get only pure water and t attained by the experiment. 
short time, and no valuable mmalBeport of theVermont Dairymen s 
The committee find, m the Fifth Annual Kepon^o^ ^ Hoveyi of V er- 
Association, Octoberr^cheeve^scalds his milk as soon as it comes from the 
■uont, who says; Mr Cheevei he sent his gutter to a dealer in 
stable, as recommended by Mr. Ar , customers found fault 
fine qualities of butter m Boston; that the dealer^ ^ milk „ 
because the qualities vaned, o S that while milk, as well as other 
Your committee are ot the op ire3 careful and judicious handling, 
things, is of a perishable nature an l ^ 8ufflciently dem0 nstrated to rec- 
tlie theory of heating ™ over a well-established system, and that all 
S«s in ex^riments made are to be attributed to causes other than those 
stated by Mr. Arnold. W hile dissenting from Mr. Arnold 
Your committee are happy to sta ’ f his experiments in heating 
in his theories as to the = of dement that the “ great bulk of 
milk, they are in entne hamony w king ag goo d butter and cheese 
milk in Northern Illinois ” is “ capable of n. „ .. that the pastures 
as milk in the East; ’ that °o ackno wledged to be among the best for 
abound” in ‘ bliie grass a f^ i Mr. Arnold did not enlarge on 
SSBS&JS “i" fesrsrr 
by all to be the best for making goo nrn^ ^ that M r. Arnold should 
In conclusion.your“« e reflect on the dairy interests of this country 
advance any theory t pv B eriments hitherto furnished. 
upon so slight grounds as -1 Lorenzo C. Ward, Chairman. 
C. H. Wilder, 
E. H. Seward, 
G. P. Lord, 
c. II. Labkin, Committee 
Tonic No. 3—“The Supply and Demand of Dairy Products 
*„,i Thpir Prospective Markets”-was now taken up. 
