I 
42 ILLINOIS STATE DAIRYMEN’S ASSOCIATION. 
there; all will notice on, food, and will 
can be produced cheaper than their own; all nations are 
studying the question of cheap food; give them to understand 
that this dairv region can produce the finest cheese in the 
world, and at Reasonable figures, and foreign demand will be 
m OnTo d t'ion of Judge Wilcox, a committee ofseven con- 
sistin- of Judge Wilcox, R. R. Stone, Joseph Teflt, I. Boies, 
W H Stewart G. P. Lord and G. E. Morrow, was appointed, 
to whom the whole matter of the Centennial was referred, to 
"^oScNoWhich Produces the Most Serious Results, 
Poor Milk or Poor Cheese Makers”—was now discusse . 
C H Larkin did not like to compare one class ofmenwi 
another • did not exactly understand the question; it arrayed 
the cheese maker directly against the milk producer: was o 
the opinion that much damage was done by poor managemen 
ZTrt of the maker; the idea of using a milk strainer for 
the triple use of strainer, family towel and dishcloth is no 
dean y to ^ the least; probably no article of ood was so 
susceptible of decay as milk; all blame should be placed w here 
r anv person who sets himself up as an expert as 
a manXtmeZ sCd receive no poor milk, for winch there 
is no excuse; should be able to detect it at once; it was not 
ust to patrons to receive poor milk; the makers should be 
willino-to admit their blunders, and the producers the same, 
formerly it was all blamed to the milk producers; were ap- 
p”acU»8 the truth rapidly; each *o»ldhear hrs sk»» »' 
TW.™ was no talker, bat bad been a manufacture, 
for many years, and his ideas had somewhat changed as to 
the evils arising from poor milk or poor cheese makers whe^ 
he received milk from patrons now he guaranteed t P 
dnof all makers should inspect tbe milk, and have the rig 
f„ retet any or all, if not good; an expert could detect poo, 
