I 12 
ILLINOIS STATE DAIRYMEN’S ASSOCIATION. 
Entry No. 
Flavor. 
Make. 
Texture. 
Keeping 
Color. 
Salt. 
* Total. 
133 „ . 
8 
8% 
9 k 
9 % 
ok 
7% 
4 
5 * 
5 
4294 
432 / 
48% 
46% 
45 
48 
46'-% 
31 .. 
8% 
s % 
8 -A 
O'A 
4 
44 . 
9 % 
9% 
9 % 
0 
4 % 
4 % 
4 'A 
4% 
4'A 
112 . 
8% 
o'A 
9 
8% 
O 
/I 1/ 
36 . 
9 
9 
ok 
’73 
r: 
no. 
8% 
9 
8% 
8 
•3 
r: 
nr,. 
8% 
1 9 % 
oy 3 
m 
O'A 
8% 
7% 
0% 
44 
42% 
47% 
46% 
130 . 
9 
9 
473 
4% 
C 
MS . 
8 % 
8% 
8 % 
m 
0 
4% 
143 . 
9 
9% 
O 
42. 
9 
9% 
i 
0% 
10 
4 
*1 
HIGGIN SALT COMPANY’S PREMIUM. 
Entry No- 
Flavor. 
Make. 1 
’exture. I 
keeping. 
Color. 
Salt. 
Total. 
129. 
8 % 
8 
8k r 
8 
7k 
4k 
4k 
4'A 
41% 
41% 
43% 
26 . 
8 k 1 
7k 
8k 
8'A 
8 % 
% 
125. 
9 
9 
8k 
5 
10 /3 
492 / 
2 . 
8% 
8'A 
8 
8'A 
5 
4"7.J 
44 
45 
40 
41 
44 
43% 
42% 
48 . 
8% 
9 
O'A 
8'A 
% 
4k 
4k 
4'A 
4k 
22...«••••. 
52. 
8% 
7'A 
O'A 
8k 
0k 
8k 
8'A 
8k 
if 
\*i/ 
127 . 
7% 
8 k 
8 
7k 
4 % 
4 k 
A2/ 
43 . 
o'A 
8% 
7k 
O'A 
8 k 
142. 
8 
8k 
8k 
4k 
4'A 
70 . 
8k 
■ 9 
8'A 
8k 
8'A 
4‘A 
1 4/3 
47 
40% 
45% 
45 
41 
39% 
42 
42% 
42 
I 42% 
44 
42% 
46% 
144. 
ok 
o'A 
8 
ok 
4 k 
0 
4'A 
A'l/ 
66 . 
7% 
8 k 
8 
4 
10 . 
8k - 
8k 
ok 
ok 
o'A 
8k 
4% 
4% 
4 k 
%, 
m 
vz 
63 . 
Ok 
9 
8k 
40. 
8 
8 
8 
7% 
4 
59 . 
7k 
8 
7k 
8 % 
4'A 
4% 
4'A 
% 
90 . 
9 
9 
8 k 
8 
119 . 
9 
8% 
8'A 
8'A 
0 
r; 
93 . 
8 k 
8k 
7k 
7k 
O 
r; 
30 . 
o'A 
8'A 
8 
8k 
9 
8 
0 
r 
95 . 
9 
9 
8'A 
O 
r; 
114 . 
. 7k 
8k 
8 A 
4 k ■ 
4k 
O 
c 
97. 
O'A 
8 
o'A 
Ok 
9 
0 
A 
41% 
117 . 
8k 
8 
8 
5 
4% 
A‘Z/ 
40% 
108 . 
8 k 
8 
8 
7'k 
4 
’ v /3 
40% 
122 . 
8'A 
o'A 
8k 
8 
VS 
4 
4k 
*k 
4^ 
c 
43% 
104 . 
8'A 
8k 
sk 
7k 
5 
4'A 
4'A 
39% 
40% 
46% 
34 .... 
8 
7'k 
7k 
100 . 
8'A 
9 
o'A 
7k 
7 k 
7k 
8k 
Ill . 
o'A 
Ok 
0 
tz 
47 
47% 
41 
41% 
36% 
42% 
18. 
ok 
ok 
8k 
5 
O 
42/ 
86. 
Ok 
Ok 
i 
o'A 
0 
A*>./ 
\\y 
37. 
7'k 
7k 
6 
8'A 
8 
4 k 
3/3 
42/ 
82. 
14. 
8k 
7 
8 
7'k 
7 k 
7% 
7'A 
7k 
9 
9 
5 
473 
4'A 
42 / 
79 . 
8k 
8k 
8 % 
4 k 
’/3 
A\/ 
42 
46% 
46% 
139 . 
8'A 
8'A 
8'A 
t) 
A 2/ 
TZ 
76 . 
8k 
ok 
o'A 
4'A 
42/ 
135 . 
ok 
Ok 
9 
iJ/ 
41% 
42 
56 . 
8 
8k 
8 
8 
4 k 
4 
4/3 
137 . 
8 
8k 
8'A 
8 
4k 
45 
132 . 
0k 
ok 
9 
8 
4 k 
*Scale of points-flavor, xo ; make, xo ; texture, xo ; keeping, xo; color, 5 ; salt, 5 5° 
