27 
ILLINOIS STATE DAIRlMEN’s ASSOCIATION. 
th . e f el ’ e '' s should adhere to the almost universal rule 
adopted during the past year, and sell, instead of commis¬ 
sioning their goods. In the future more dairymen should 
be members of the Board. It has benefited them, and 
e y S1 °uld help sustain it. After becoming members, 
they should at least occasionally attend the meetings. 
t T? 16 future of the Board requires that each .member 
should set his seal of condemnation on all attempts to man¬ 
ufacture or sell any adulterated butter or cheese, and unless 
this is done and the fact advertised, the future of the Board 
may be considered an unsolved problem. But with the 
experience of the past season, no apprehensions may be 
felt concerning the future use of anti-huff, which, at least 
^ 1S section, has outlived its usefulness. Suine, which 
at best is a very questionable compound, has never been 
countenanced by the Board, though individual members 
may have made and sold it. Lard cheese should be tabooed- 
in fact, all adulteration should be disowned and discouraged 
uY th J Boa f d and its individual members, and every possi¬ 
ble effort should be put forth to manufacture the highest 
possible standard of goods. Let the aim be excellence of 
quality rather than quantity. 
“ OLEOMARGARINE.” 
From paper on “ Adulterations,” read before the 
Boston Board of Trade, Nov. nth, 1880, by Geo. T. 
Angell, president Massachusetts Society for the Prevention 
of Cruely to Animals, vice president American Humane 
Association, and director of American Social Science 
Association: 
I have spoken of Glucose as a giant which has grown 
in a few years to colossal proportions. 
I will now speak of what I may properly call its twin 
brother, oleomargarine. 
Few persons have any correct idea of the extent to 
which this article is now made in this country. 
A single firm in New York City has recently con- 
