12 
Mr, Edward Arnold's List of New Books 
KNOWN TO THE POLICE. 
Memories of a police Court /HMsstonar^* 
By THOMAS HOLMES, 
Author of ‘Pictures and Problems of London Police Courts.’ 
Demy 8 vo, ios. 6d. net. 
There is probably no man living who is so well qualified as Mr. 
Holmes to write the naked truth about the ‘ submerged tenth ’ of our 
population. His are not the casual, superficial observations of the 
amateur, but the first-hand experiences of one whose whole life is spent 
among the scenes he describes. His work has lain among the hungry 
and thirsty; he has visited the criminal in prison, and been face to 
face with the Hooligan and the Burglar in their own haunts; but 
through all the gloom and shadow of crime he has contrived to pre¬ 
serve a fellow-feeling with humanity in its most depressing garb. 
Every chapter is full of interest, of strange and quaint narratives in 
chequered pages of despair and hope. 
VEGETARIAN COOKERY. 
By FLORENCE A. GEORGE, 
Author of ‘King Edward’s Cookery Book.’ 
Crown 8vo. 3 s. 6d. 
Some are vegetarians for conscience’ sake, and others for the sake 
of their health. Miss George caters for both these classes in her 
new book; but she does not strictly exclude all animal food, since 
eggs, butter, milk, cream and cheese form a large part of her dishes. 
As far as possible, dietetic foods have been avoided in the recipes, as 
they are often difficult to procure. Every recipe given has been 
tested to ensure accuracy, and the simplest language is used in 
explaining what has to be done. A special feature of the book is the 
large number of vegetable souffles and creams. The various chapters 
deal with Stock and Soups; Sauces ; Pastes, Borders and Garnishes ; 
Casseroles, Patties, Pies, Puddings and Timbales ; Curries, Stews 
and Scallops ; Galantines; Croquettes; Vegetables; Aspics, Creams 
and Salads; Souffles, Omelettes and Egg Dishes; Aigrettes and 
Fritters ; Savouries ; Macaroni and Rice ; Sweets ; and Menus. 
