ALNEER BROTHERS RELIABLE SEEDS, ROCKFORD, ILL. 
For early use, sow seeds in hot beds 
about the 1st of March; transplant as 
early as possible in the ground about 18 
inches to 2 feet apart in very highly en¬ 
riched soil. For late and winter use, sow 
seeds in open ground about May 1st to 
15th. Plants are usually set in June or 
July, at a distance of 3 feet between rows 
and 2 feet between the plants. 
Extra Selected Early Jersey 
Wakefield 
The earliest and best cab¬ 
bage in cultivation. Our 
seed is direct from originators of the well- 
known Jersey Wakefield Cabbage. This 
strain has been highly prized for its purity 
and sure heading qualities, heads being 
very large with small outside foliage. There 
is none better. Pkt. 5c, oz. 20c, Vi lb, 
60c, 1/2 Ib. $1.10, lb. $2.00. 
Alneer’s Faultless possessed 
of earliness, 
large size, compactness and will produce 
more salable heads to the acre than any 
other stock we know of. Good keeper and 
is truly “faultless” in every way. Pkt. 5c, 
oz. 20c, 1/4 lb. 50c, 1/2 lb. 90c, lb. $1.75. 
All Season’s excellent_ cabbage, 
as its name indicates, 
IS good for all seasons and makes both a 
splendid early and late variety. It is re¬ 
markably sure for heading and makes a 
large hard head of superior quality. Pkt. 
4c, oz. 15c, 1/4 lb. 45c, Vz lb. 85c, lb. $1,60. 
Wisconsin All Season’s Dis¬ 
ease Resistant ^ strain of 
, the medium early 
All Seasons type which can be safely used 
in yellows.infected soil. Pkt. 6c, oz. 25c. 
1/4 lb. 70c, 1/2 lb. $1.25, lb. $2.40. 
Danish Ball-Head Cabbage 
Extra Selected Early Jersey Wakefield Cabbage 
Golden Acre is dwarf, ai- 
lowing close plant¬ 
ing; heads are as round as a ball, 
measuring when fully matured, about 9 
inches in diameter, the average weight 
of which is 6 pounds; hard, solid and 
very uniform. Heads mature in about 
70 days and practically all at the one 
time—our selected stock of this cabbage 
is unexcelled for market and home use. 
Pkt. 8c, oz. 30c, Vi lb. 88c, V 2 lb* 
$1.60, lb. $3.00. 
Danish Ball-Head ® 
and true 
stock grown in Denmark. The vari¬ 
ety known as Ball-Head has been 
selected and perfected for more than 
50 years by the Danish gardeners, 
who prize it so highly that they grow 
it almost exclusively for winter cab¬ 
bage, and annually export large quan¬ 
tities to London and other ports. It 
will stand long journeys and keep far 
Golden Acre Cabbage 
Amager or Short-Stemmed Danish Ball-Head 
into spring, and is of most rich mild flavor. Heads round as a ball, good size, solid *'■ 
and very fine grained, of extremely delicate cooking quality. Pkt. 7c, oz. 25c, Vi 
70c, 1/2 lb. $1.25, lb. $2.40. 
A short-8 t e m m e d! 
strain of the DanisbJ,. 
Ball-Head Cabbage. The heads are hard and very solid. They average a little largerj- 
and heavier. The inner leaves are blanched almost pure white, are of sweet flavor,& 
crisp and tender. It is less liable to blight and shows vigorous growth even in the|L 
hot summer. Preferred by some to the long stemmed. They are splendid keepers,^ 
Pkt. 7c, oz. 25c, 1/4 lb. 70c, V 2 lb. $1.25, lb. $2.40. 
All Season’s Cabbage 
Amager or Sbort-Stemmed Danish Ball-Head Cabbage 
