T. LEE SEED CO. 
KANSAS CITY, MO. 
Zre4ted cSeedL . 
Chinese Cabbage 
CHIHILI. (70 days). Chihili is one of the many varieties of Chinese or Celery 
Cabbage which is rapidly gaining in favor in that its size seems to be just 
right for the market gardeners’ trade, being just between the height of Wong 
Bok and Pe-Tsai. Of excellent quality and of good keeping qualities. Fkt., 
10c; oz., 75c; lb., $2.50; lb., $8.00, postpaid. 
WONG-BOK. (70 days). Well grown heads of Wong Bok will weigh from 2 to 
4 pounds and are good all the way through. They are delicious served as a 
salad with a French dressing, or served like cold slaw, with mayonnaise. 
Wong Bok is entirely self-folding and the heads need no tying up or blanch¬ 
ing of any kind. Should not be sown before July 1. Pit., 10c; oz., 40c; Vn lb., 
1.25; lb., $4.00, postpaid. 
PE-TSAZ. (70 days). This fine vegetable resembles Cos Lettuce. The head is 
large and compact, and all but the outer leaves blanch a creamy white. Very 
crisp and tender, and in every way adapted for the home garden. Pkt., 10c; 
oz., 40c; Va lb., $1.25; lb., $4.00, postpaid. 
CABBAGE—Continued. 
HENDERSON’S EABIiV SUMMER. (100 days). A reliable second early, which 
matures about ten days after All Head Early. It makes a medium size, solid, 
fiat head, with short outer leaves, which permits close planting in the field, 
and is a good keeper. One of the best we offer. Pkt., 10c; 
oz., 35c; lb., $1.00; lb., $3.00, postpaid. 
ADD SEASONS. (100 days). A mid-season 
Drumhead, with heads of the largest size 
and as its name implies can be planted 
either for early or late crop. A remark¬ 
ably good keeper for so early maturing a 
variety. Pkt., 10c; oz., 35c; lb., $1.00; 
lb., $3.00, postpaid. 
ST. LOUIS MARKET. (120 days). This 
variety originated at St. Louis, where for 
many years it has been the variety most 
largely grown. Is now extensively grown 
for market in nearly every state. It is un¬ 
questionably the best large late sort. Pkt., 
10c; oz., 35c; H lb., $1.00; lb., $3.00, post¬ 
paid. 
PRElvnUM DATE PEAT DUTCH. (120 
days). This variety of late Cabbage is a 
standard in all sections for winter use. 
It makes a large solid head which keeps 
long without bursting, and is adapted to 
a more varied climate than probably any 
other variety. Pkt., 10c; oz., 35c; ^ lb., 
$1.00; lb., $3.00, postpaid. 
DANISH BALLHEAD (Short 
Stemmed) (I 20 days). This type of 
Danish Baiiheati. winter Cabbage has become very popular 
of late years on account of its unequaled 
keeping qualities, as well as for the great solidity and weight of the heads; 
it is a strong, vigorous grower, a little “leggy” but producing large, round, 
compact heads, almost as hard as iron, weighing when trimmed fully one- 
fourth more than any other cabbage of equal size; consequently it keeps in 
choice condition until spring. For boiling, slaw, sauerkraut, etc., it is un¬ 
surpassed, being crisp, tender and sweet. Pkt., 20c; oz., 40c; lb., $1.25; lb., 
$4.00, postpaid. 
MAMMOTH RED ROCK. (100 days). Leaves red or purple. Head medium size, 
round, solid, deep red color. Medium length stems, generally used for pick¬ 
ling. Pkt., 10c; oz,, 35c; lb., $1.00; lb., $3.00, postpaid. 
PERFECTION DRUM¬ 
HEAD SAVOT. (100 
days). The largest sol¬ 
id-heading Savoy. The 
plants are strong and 
vigorous. In flavor. Sa¬ 
voy Cabbage is quite 
unique, preferred by 
many connoisseurs to 
any other cgbbage, and 
we highly recommend 
it. Fkt., 10c; oz., 35c; 
Vi lb., $1.00; lb., $3.00, 
postpaid. 
PEAT SAVOY. (100 
days). Same as Perfec¬ 
tion Drumhead except 
in shape of head. Flat 
Savoy, as the name in¬ 
dicates, is a flat head 
cabbage. Fkt., 10c; oz., 
35c; Vi lb., $1.00; lb., 
$3.00, postpaid. 
Perfection Drumhead Savoy. 
CABBAGE — One-half pound at pound price. 
Chihili Cabbage. 
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