Z^ested <SeedL 
T. LEE SEED CO. 
KANSAS CITY, MO. 
Summer Varieties 
vrHITE STUTTGART. (40 days). The roots are large, often 
4 inches in diameter, white and are usually top shaped. 
The flesh is white and crisp, and keeps remarkably well, 
so that those not used in the summer or fall can be stored 
for earlv winter use. Fkt., 10c; oz., 15c; lb., 25c; lb., 75c, 
postpaid. 
Icicle Radishes. 
improved chartier or 
SHEPHERD. (35 days). One 
of the best long Radishes for 
planting outdoors for early 
summer use in the home and 
market garden. The tops are 
of medium size. The roots 
are in good condition for the 
table when half an inch thick 
and continue hard and crisp 
'^ptil they reach a diameter 
of about 1% inches, are rath¬ 
er long, averaging 7 to 8 
Inches when mature, bright 
scarlet-rose In color, shading 
into white at the tip. Pkt., 
10c; oz., 15c; H lb., 25c; lb., 
75c, postpaid. 
Winter Varieties 
ROUND BEACH SPANISH. 
(60 days). A fine round or 
top-shaped, black-skinned 
winter Radish sometimes 2 
to 3 inches in diameter. Skin 
almost black, flesh pure 
white. Pkt., 10c; oz., 15c; M 
lb., 25c; lb., 75c, postpaid. 
CAEIPORNIA WHITE MAM¬ 
MOTH. (60 days). One of the 
largest, if not the largest. 
Radish. Often a foot or more 
in length. Firm flesh and 
keeps perfectly. Pkt., 10c; oz., 
15c; % lb., 25c; lb., 75c, post¬ 
paid. 
DONG BEACH SPANISH. (70 days). Roots 8 to 
10 inches long and 1% to 2 Inches in thickness. 
Outside skin black. A very hardy winter Radish 
and particularly desirable. Pkt., 10c; oz., 15o; 
14 lb., 25c; lb., 75c, postpaid. 
CHINA ROSE WINTER. (70 days). A fine winter 
sort, half long stump, scarlet in color, three- 
fourths of the length. The roots are cylindrical, 
and larger at the bottom than at the top. Skin 
a bright deep rose, flesh white, tops moderately 
large. Roots about 5 inches long. Pkt., 10c; oz., 
15c; H lb., 25c; lb., 75c, postpaid. _ 
RADISH—Five pounds and over five cents less per pound; 
one-half pound at pound price. 
Fire Cracker. 
RADISHES—Continued. 
EONG SCAREET, Short Top. (35 days). This is a standard, most excellent sort, either for 
the home garden or the market. Tops are short and small; roots smooth, slender, uniform 
in shape and a very attractive, bright carmine-red in color. They grow about one-fourth 
to one-third out of the ground and continue crisp and tender until fully matured, when 
they are about 6 inches long. Pkt., 10c; oz., 15c; ^ lb., 25c; lb., 75c, postpaid. 
WHITE ICICLE. (38 days). We consider this the best all-white Long Radish on the 
market. The roots are shorter than the old White Vienna and earlier. They are 5 to 7 
inches long and about inch in diameter. Pure white, transparent, and of excellent 
eating qualities. Pkt., 10c; oz., 15c; ^ lb., 25c; lb., 75c; 5 lbs., $3.50; 10 lbs., $6.50, postpaid. 
FIRE CRACHER. A distinct type of Long Scarlet Radish, possessing great advantages 
over existing strains. The color is a vivid scarlet, shape cylindrical with very slender 
tap root and the top is short. Outside of these great merits, the most outstanding charac¬ 
teristic of this introduction is that it is fully as early as any forcing variety, like Saxa, 
Non Plus Ultra, Scarlet Globe, etc., and nevertheless remains in prime condition much 
longer than any of those. Pkt., 10c; oz., 15c; ^ lb., 25c; lb., 75c, postpaid. 
WHITE EADV FINGER. (38 days). Of slender, graceful 
form and remarkably crisp, brittle, and tender. Not so 
good as Icicle for forcing but has long been popular for 
open ground culture. Pkt., 10c; oz., 15c; ^ lb., 25c; lb., 75c, 
postpaid. 
WHITE STRASBURG. (40 days). Long in form, roots 4 to 
6 inches and about 1% to 2 inches in diameter. Skin is 
pure white and smooth. Roots thick in shoulder, tapering 
to a point. Remains in edible condition a long time. 
Pkt., 10c; oz., 15c; lb., 25c; lb., 75c; 5 lbs., $3.50; 10 
lbs., $6.50, postpaid. 
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