EARLY SUMMER CABBAGE 
SUCCESSION. Large, solid, flat heads, which will stand a long time 
before marketing. A fine second-early variety. Pkt. 10 cts.; oz. 
25 cts.; y 4 lb. 85 cts.; Ib. $3; 10 lbs. $28.50. 
ALL-SEASONS. Good variety to use any time throughout the 
season. Heads are large, a trifle flat, and mature early. Pkt. 
10 cts.; oz. 25 cts.; yilb. 85 cts.; lb. $3; 10 lbs. $28.50. 
LAUDERBACK’S ALL-YEAR-ROUND. An old standard variety, 
originated by one of our market gardeners several years ago. 
Excellent for summer or fall. A robust grower, producing a 
fine rather flat head. Excellent for sauerkraut. Pkt. 10 cts.; 
oz. 25 cts.; Vilb. 85 cts.; lb. $3; 10 lbs. $28.50. 
FALL OR WINTER CABBAGE 
LATE FLAT DUTCH. One of the best late winter Cabbages. Very large, 
oval-shaped heads of good quality that keep well. Pkt. 10 cts.; oz. 
25 cts.; y 4 lb. 85 cts.; lb. $3; 10 lbs. $28.50. 
DANISH BALLHEAD. A medium-sized, very solid-heading, popular 
variety for winter use. Grown principally by our New York growers for 
shipping. Pkt. 10 cts.; oz. 30 cts.; V^lb. $1; lb. $3.50; 10 lbs. $30. 
HARD-HEADING SAVOY. (Special.) An exceptionally hard strain to 
produce true. This also is grown under our own care and direction. It 
is a somewhat smaller type than the Drumhead Savoy, meeting all the 
requirements that are necessary to produce a fine crop. Heads are round 
and well crimped. This strain is now used in a large way commercially 
for fall or winter use. Pkt. 10 cts.; oz. 60 cts.; V^lb- $2; lb. $7; 10 lbs. $60. 
CHINESE CABBAGE (Wong-Bok). Makes a salad with a delightful 
peppery zest; should be in every garden. Large, tender heads can be 
eaten like lettuce or boiled as cabbage. In the latitude of Philadelphia 
or New York sow the seed August 1. Seed sown in spring is rarely success¬ 
ful as the heads run to seed in hot weather. Pkt. 10 cts.; oz. 35 cts.; $1.25; lb. $4; 10 lbs. $35. 
Swiss Chard, Green 
White-ribbed 
Swiss Chard 
GIANT LUCULLUS. This is a variety of Beet grown exclusively for its large, tender leaves which are cooked 
the same as spinach; the midribs are sometimes served like asparagus making delicious “greens.” Cut 
4 inches above the ground, the plants will produce another large crop of leaves; can be cut repeatedly. 
Valuable crop for poultry-feed. Pkt. 10 cts.; oz. 15 cts.; V^lb. 30 cts.; lb. 80 cts.; 10 lbs. $7. 
LARGE GREEN WHITE-RIBBED. The best-selling sort on the market. A big improvement over the 
Lucullus varieties, having a much better flavor and the leaf is green but not so curly. Commercial growers 
claim this will outsell any other variety. Pkt. 10 cts.; oz. 15 cts.; V^lb. 35 cts.; lb. $1; 10 lbs. $9. 
Improved Snowball Cauliflower 
Cauliflower 
IMPROVED SNOWBALL. This is a decided 
improvement over the ordinary stock of 
Snowball. We have developed this strain 
with a deeper head, fine curd, a trifle heavier 
and much darker green foliage. This is also 
what we would call a robust stock, having 
enough vitality to resist unfavorable con¬ 
ditions. It is just as early as our regular 
stock of Early Snowball, but a trifle larger. 
Pkt. 25 cts.; oz. $4; y 4 lb. $14; lb. $40. 
EARLY SNOWBALL. Deep, solid heads of 
medium size, pure white, and of excellent 
quality. An ideal all-season variety for the 
home-garden, and the very best early for the 
market-grower, as it forces easily. We have 
noticed, the last two or three years, that 
some of the very largest commercial grow¬ 
ers are using this particular strain through¬ 
out the entire season. The foliage is heavy 
enough to protect it from the hot sun and 
fairly heavy frost. Pkt. 25 cts.; oz. $2; 
y4lb. $6.50; lb. $25. 
AUTUMN GIANT. An enormous late sort; 
leaves very large and hardy. Pkt. 25 cts.; 
oz. $1; Vilb. $3; lb. $10. 
ABBOTT & COBB 
Philadelphia, Pa. 
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