SOME SALMON ARE PACKED TO BE SHIPPED LONG DISTANCES. 
work is done by machine. When the 
salmon arrive they are pitched on carriers 
that move on a belt to the killing room. 
This room must be kept very clean, of 
course. So it is flooded and scrubbed 
with salt water many times a day. 
In the killing room the salmon are 
placed on long tables. In the old days 
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