TESTED AND RELIABLE SEEDS 
35 
when only a few inches high and quickly reaches ma¬ 
turity. Its leading and most valuable quality is its 
long keeping quality. Properly handled it will keep 
for months. (Pkt. 5c); (oz. 20c); (i/ 4 lb. 65c); (1 lb. 
$1.75); postpaid. 
CRYSTAL WHITE WAX —Teneriffe grown. A large 
white onion of the Bermuda type becoming more 
popular every year. It is mild and sweet, an excel¬ 
lent keeper and presents a beautiful appearance on 
the market, being of a waxy white, clean cut and uni¬ 
form. It produces few seeds, therefore remains high 
priced, but regardless of the price a small quantity 
should be included in each order. (Pkt. 5c); (oz. 30c): 
(Vi lb. $100); (1 lb. $3.00); postpaid. 
ONION—RIVERSIDE SWEET SPANISH 
SWEET SPANISH — (Valencia, Riverside Strain) 
Sweet Spanish, as the name implies, is a sweet, mild 
onion. (Pkt. 5c); (oz. 30c); (Vi lb. $1.00); (1 lb. $3.00); 
postpaid. 
WHITE SWEET SPANISH—In flavor, uniformity 
and having all the good qualities of the Riverside 
Sweet Spanish, mildness this new onion can not be 
excelled. In addition to it is a good keeper, good 
ONION SETS 
shipper, and the fine white skin is most desirable. 
(Pkt. 5c); (oz. 40c); (Vi lb. $1.35); (1 lb. $4.00); post¬ 
paid. 
SOUTHPORT WHITE GLOBE— In form it is the 
same as the Yellow or Red Globe, but of much milder 
flavor than either of them, but is not so good a keep¬ 
er, it, however, commands the highest market price. 
(Pkt. 5c); (oz. 25c); (i/ 4 lb. 85c); (1 lb. $2.50); postpaid. 
YELLOW GLOBE DANVERS —A very popular va¬ 
riety for home garden or market. Medium size, 
globular shape and mild. (Pkt. 5c); (oz. 20c); ( J / 4 lb. 
65c); (1 lb. $2.00); postpaid. 
SILVER SKIN —Planted principally by market gar¬ 
deners for a bunch onion, but the Silver Skin answers 
the purpose better because of its mildness. The Silver 
Skin is of medium size and early. (Pkt. 5c); (oz. 25c); 
(Vi lb. 85c); (1 lb. $2.50); postpaid. 
Onion Sets 
We are large dealers in Onion Sets. Ask us for 
quantity prices. 
One lb. of sets will plant about 75 ft. of row—about 
250 lbs. required for 1 acre. 
Early Green Onions are obtained much earlier by 
setting out sets than by sowing seed. Seed, however, 
should be sown to follow the crop grown from the 
sets. Usually our Sets are ready about September 15 
and we can supply them until May. 
WHITE—(Lb. 35c); (10 lbs. $3.00); postpaid. 
YELLOW—(Lb. 35c); (10 lbs. $3.00); postpaid. 
Market gardeners and onion growers who use large 
quantities of onion sets and onion seed will please 
write for wholesale prices. 
Okra or Gumbo 
QUIMBAMBO 
This popular vegetable of the South is not largely 
grown in Arizona, but it thrives well under Arizona 
conditions. It requires generous water supply and 
responds readily to fertilizer and cultivation. Sow 
seed after February 15, or when danger of frost is 
over, in drills and thin plants to one foot apart. One 
ounce will sow 50 feet of row. It requires about 90 
days to grow to marketing size. 
TALL GREEN— Very productive. (Pkt. 5c); (oz. 
15c); (Vi lb. 35c); (1 lb. $1.00); postpaid. 
WHITE VELVET— The well-known pickle variety. 
(Pkt. 5c); (oz. 15c); (Vi lb. 35c); (1 lb. $1.00); postpaid. 
DWARF GREEN —A short pod variety, very popular 
on the market. (Pkt. 5c); (oz. 15c); (Vi lb. 35c); (1 lb. 
$1.00); postpaid. 
Parsley 
(PURIJII) 
Parsley can be readily grown in Arizona by the 
use of a raised bed for Fall sowing. A light mulch 
will help to retain moisture, which will greatly aid in 
germinating the seed, as it is slow to start and cannot 
be covered deeply. One ounce of seed will produce 
about 500 plants. 
MOSS OR TRIPLE CU RLED — Compact growing 
variety. Excellent for garnishing and flavoring. (Pkt. 
5c); (oz. 15c); (Vi lb. 45c); (1 lb. $1.00); postpaid. 
Peanuts 
A GREAT AMERICAN FOOD 
Plant more peanuts—they are one of America’s best 
and cheapest foods. One pound of whole peanuts 
contains nearly one-half pound of fat and one-fourth 
pound of protein, while one pound of beefsteak yields 
less than one-third as much and one pound of eggs 
less than one-fifth that amount. The demand for 
peanuts as a food is increasing by leaps and bounds 
and great strides are being made in its culture and 
consumption. Thousands of acres are planted in the 
United States every year, the average yield being 34 
bushels per acre. 
Peanuts require a five to six months’ growing sea¬ 
son. In Southern valleys they should be planted in 
March or April, when danger of frost is over; they 
will then mature about September. It requires about 
10 pounds shelled or 15 pounds of unshelled nuts to 
plant ah acre. Plant about 20 inches apart in the 
