36 
NEW ARIZONA SEED & FLORAL COMPANY, PHOENIX, ARIZONA 
row and the rows 3 feet apart. In irrigated districts 
plant level and gradually hill to row. irrigate about 
three times per month during hot weather and cul¬ 
tivate after each irrigation. 
SPANISH—(1 lb. 30c); (10 lbs. $2.50). 
VIRGINIA BUNCH—(1 lb. 30c); (10 lbs. $2.50). 
Parsnips 
CHIRIVIA 
Best sown during cold weather. October to March. 
Succeeds best in rich moist soil. Sow thickly in drills 
one foot apart and one-half inch deep. When the 
ideal variety for the home garden. Produces enorm¬ 
ous peppers measuring as much as five inches broad 
at the top and of equal length. It is highly productive, 
plants being so thickly covered that they appear to 
bear in clusters. Its flesh is thick, solid, but of fine 
texture, making the ideal stuffing pepper, for which 
purpose it is greatly and richlv famed. (Pkt. 5c); 
(oz. 65c); (V 4 lb. $2.20); (1 lb. $6.50); postpaid. 
ANAHEIM CHILI—Slender pod about seven inches 
in length, desired for slicing because of its freshness 
and slight pungency. It has no insect enemies and 
when dried the pods are not perishable, therefore it 
is a safe crop to plant and often proves very profit¬ 
able. The estimated yield of dry peppers is one ton 
to the acre. (Pkt. 5c); (oz. 60c); (Vi lb. $2.00); (1 lb. 
$6.00); postpaid. 
HOLLOW CROWN PARSNIP 
plants are two or three inches high thin to about four 
inches apart and cultivate same as carrots. One 
ounce of seed will sow about 100 feet of row. 
HOLLOW CROWNED—(Pkt. 5c); (oz. 15c); (Vi lb. 
35c); (1 lb. $1.00); postpaid. 
Peppers 
PIMIENTp 
California Wonder Pepper 
SUPERSEDES ALL OTHER VARIETIES 
A bright, attractive green, changing to a brilliant 
light crimson. Sweet and spicy, with 'no bite to it. 
Not only is it ideal in size and shape but the meat 
is thicker, firmer and freer from crooks and wrinkles 
than any other sort. (Pkt. 5c); (oz. 70c); (Vi lb. 
$2.35); (1 lb. $7.00): postpaid. 
Chinese Giant Pepper 
CHINESE GIANT PEPPER — A pepper of excep¬ 
tional merit. It is very mild in flavor and is an 
FLORAL GEM—The favorite variety when a small 
hot pepper is desired for pickling or highly flavored 
sauces. The fruit is cone shape and 2 inches long, 
green when immature changing to a creamy white 
and turning red as it ripens. We have a fine stock 
of this variety. (Pkt. 5c); (oz. 80c); (Vi lb. $2.25); 
(1 lb. $8.00); postpaid. 
MEXICAN CHILI—Red hot, green or ripe, just the 
thing for drying and flavoring Spanish dishes. It is 
a medium size, pear shaped pepper and turns a bluish 
black when dried. (Pkt. 5c); (oz. 50c); (Vi lb. $1.65); 
(1 lb. $5.00); postpaid. 
PIMIENTO—A sweet pepper, excellent for canning 
or salads. Every home garden should have a row of 
Pimientos. Stuffed and baked it is far superior to 
all peppers. (Pkt. 5c); (oz. 45c); (Vi lb. $1.50); (1 lb. 
$4.50): postpaid. 
Peas 
CHICAROS O GUISANTES 
Write for Quantity Prices—1 lb. to 80 feet of drill; 
50 to 80 lbs. to the acre. 
CULTURE — Peas should be planted during the 
months of September, October, November, January, 
February, March and April. They are very hardy and 
will stand a great deal of frost. Plantings made later 
than April will not prove very profitable, as they do 
not thrive in hot weather. In localities where frost 
does not occur until the middle of November, the 
quick-maturing sorts may be planted about the middle 
of September for a fall crop. Dwarf varieties can be 
planted in rows 12 to 18 inches apart, and the tall 
ones in rows 3 feet apart. When the planting is done 
during the cold months, the seed should be put down 
from 1 to 2 inches, and in the warmer months from 
3 to 4 inches. In the garden the pods should be kept 
picked, as the plants will bear longer. The tall va¬ 
rieties will continue bearing much longer than the 
dwarf kinds. 
STRATAGEM—A favorite on the Phoenix market. 
The pods are of a dark green color and remain firm 
several days after picking. A very strong grower, 
very prolific, pods of good size and well filled. Vines 
