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WILL’S PIONEER SEEDHOUSE, GREENHOUSE AND NURSERY 
Bloomsdale Spinach 
NOBEL-GIANT THICK 
LEAVED (also 
called Big Crop). 
This very rapid 
grower produces 
the largest plants 
of any variety we 
know. The leaves 
are very thick and 
rather smooth, making 
this more easily cleaned 
than most sorts. It is 
long standing, desir¬ 
able for canning, home 
and market. It was the 
largest yielding Spin¬ 
ach in our trials last 
summer. Pkt., 5c; oz., 
10c; U lb., 20c; y 2 lb., 
30c; 1 lb., 50c, post¬ 
paid. 
t\ , CULTURAL DIRECTIONS FOR PEANUTS 
leanuts for the asking 
SPANISH. Earliest variety grown. Pods are small, but remark¬ 
ably solid and well filled. Sow in drills 3 feet apart, placing the 
nuts 8 to 10 inches apart to allow for bushy habit of the plants. 
Pkt., 10c; M lb., 15c; x / 2 lb., 24c; 1 lb., 37c, postpaid. Not pre¬ 
paid, 5 lbs., $1.25. 
Spinal (Scandinavian, Spitiach 
CULTURE: Sow in early Spring, in drills 12 to 15 inches apart, cov¬ 
ering not more than one inch deep. Sow two weeks apart for succes¬ 
sion. One ounce for 100 feet of drill. With exception of New Zealand 
Spinach, about 600 seeds to the packet. 
PRINCESS JULIANA. A new thorough¬ 
bred type of long standing spinach, very 
slow to bolt.to seed and a most attractive 
sort. The leaves are large and rounded, 
thick, very much blistered 
and crumpled, and of an in¬ 
tense, very dark green 
color. We check this va¬ 
riety as having the most at¬ 
tractive color of any sort in 
our trials. Pkt., 5c; oz., 
10c; M lb., 20c; x / 2 lb., 
30c; 1 lb., 50c, postpaid. 
BLOOMSDALE or SAVOY 
LEAVED (Norfolk Sa¬ 
voy). This is probably 
the earliest and hardiest 
variety. It is best for early 
planting, as the plants bolt to 
seed quickly in hot, dry sum¬ 
mer weather. The plant is of 
upright growth and the broad, 
pointed, crinkled leaves are very 
thick and a glossy green. This 
sort yields a heavy crop. Pkt., 
5c; oz., 10c; X A lb., 18c; % lb., 29c; 
1 lb., 45c, postpaid. 
King of Denmark Spinach 
KING OF DENMARK, Antovorskov. This variety is 
slower to run to seed than any other sort. The plants 
are early, vigorous, and productive, bushy in habit. The 
rounded leaves are crumpled, blistered and a deep green 
in color. This is a sort the Northwest has been looking 
for. Pkt., 5c; oz., 10c; *4 lb., 20c; x / 2 lb., 30c; 1 lb., 
50c, postpaid. 
NEW ZEALAND. Not a true Spin¬ 
ach, this variety thrives in any 
soil and stands hot weather. As 
the leaves are picked off, new 
shoots appear and yield a contin¬ 
uous supply of greens, through¬ 
out the summer, when other 
Spinach would be useless. 125 
seeds to the packet. Pkt., 5c; oz., 
10c; M lb., 25c; x / 2 lb., 40c; 1 
lb., 70c, postpaid. 
New Zealand Spinach 
Haferwurzel 
(German) 
Salsify or Oyster Plant 
Havrerod 
(Scandinavian) 
Mammoth Sandwich 
Island Salsify 
CULTURE: Sow as early as the ground can be worked, in drills 12 to 15 inches 
apart, one inch deep. One ounce to 100 feet of drill. About 180 seeds to the packet. 
MAMMOTH SANDWICH ISLAND SALSIFY. This is an improved type of 
Salsify and the best sort. The roots are double the size of the old Long 
Smooth variety, less likely to branch, and are of equally good quality and 
delicate flavor. Pkt., 8c; oz., 20c; *4 lb., 60c; y 2 lb., $1.10; 1 lb., $2,00, 
postpaid. 
Use WILL’S PIONEER BRAND MERMASH for Your 
TURKEYS, CHICKS and LAYING HENS—See Page 76 
