28 
WILL’S PIONEER SEEDHOUSE, GREENHOUSE AND NURSERY 
Pfeffer (German) 
Peppers 
Spansk Peber (Scandinavian) 
Hi 
HUNGARIAN , THICK MEAT 
large, mild but rangy Sw« 
Culture. Sow the seed (which is slow to germinate) in hotbed or boxes in the house. When large 
enough transplant into other boxes and pots, and when all danger of frost is past, transplant in the open 
ground in rows 2*£ feet apart, setting the plants about 18 inches apart in the row. About 200 seeds to 
the packet. 
MS» EARLY GIANT, This is the earliest large sweet pepper 
and will produce good crops in the northern part of this country. 
The plants are vigorous and the fruits average 5 inches long by 
inches through, dark green turn¬ 
ing to brilliant red. P'kt., 10c; % ox., 
25c ; ox., 40c. 
^tairgy Sweet “Pepper 
has the thickest meat of any pepper 
we have seen. The fruits are 5 y 2 
inches long by 3% inches through, 
light waxy yellow when young and 
turning to a bright red when ripe. 
This new sort is very early and 
prolific. Pkt., 20c; % ox., 50c; ox., 90c, 
HARRIS’ EARLIEST. The Earliest 
Pepper. Earlier and more produc¬ 
tive than Neapolitan; the plants are 
dwarf and compact with fruits 
averaging 3% inches long by 2% 
inches through. The flesh is thick 
and mild. The only sure variety in 
unfavorable seasons. Pkt., 10 c; 
y 2 ox., 30c; oz., 50c.. 
TOMATO-SQUASH or SUNNYBROOK. The fruits are Tomato shaped, about 
2 inches in diameter, with very thick and extremely mild flesh. The deep 
green fruits . ripen to a bright red. This variety is medium early and 
excellent for stuffing and salads. Can be used in every way as a Pimiento 
Pepper. Pkt., 10c; ox., 50c. 
RUBY KING. One of the most dependable and satisfactory varieties for both 
home and market gardens. Pkt., 10c; ox., 30c. 
RED CAYENNE. Long, red, strong and pungent. Pkt., 10c; ox., 35c. 
Hungarian Thick Meat Pepper 
For Hardy Pepper 
Plants, See Page 56 
Culture. Sow the seed 
(which is slow to germi¬ 
nate) in shallow boxes in 
the house early in the 
spring. One-eighth inch 
of soil to cover is suffi¬ 
cient. Transplant to open 
ground in June or July. 
Set plants in rows 3 feet 
apart and 5 inches apart 
in the rows, in ground 
thoroughly enriched and 
cultivated. Until middle 
of August plants need 
nothing but water and 
cultivation. Celery should 
receive enough water at 
all times to prevent its 
growth being checked. 
Earthing up may then be¬ 
gin and continue as long 
as the plants grow. At 
approach of severe freez¬ 
ing weather plants should 
be dug and may be stored 
in a dark, cool cellar, 
standing upright with the 
roots in a little moist 
sand. About 7,000 seeds 
to the packet. 
Golden Self- 
Blanching Celery. 
Sellerie 
(German) 
rvl Seller! 
\yCIvl V (Scandinavian) 
GOLDEN PLUME or AVONDERFUL. This selec¬ 
tion from Golden Self-Blanching has the crisp¬ 
ness and nuttiness of that variety, but is 
earlier, larger and of ranker growth, and 
blanches more quickly. It is apparently most 
resistant to rust and disease and withstands 
heat better. Not a Winter keeper. It is a 
beautiful gold in color, brittle and of highest 
table quality. Pkt., 10c; oz., 40c; % lb., 
$1.35, postpaid. 
GOLDEN SELF-BLANCHING. Ours is a supe¬ 
rior, dependable strain of this standard celery 
for early use. It is not quite as early as White 
Plume, but the plants are heavier and of more 
compact growth. Self-blanching, the color is 
a rich golden yellow; nearly stringless; the 
stalks are thick, crisp and brittle; while for 
flavor this sort is unsurpassed. Pkt., 10c; oz., 
35c; M lb., $1.05; y z lb., $3.00; 1 lb., $3.75, 
postpaid. 
WHITE PLUME. One of the earliest varieties and most easily blanched. 
A rapid grower, it is not a very good keeper, but one of the best sorts 
Celeriac or Turnip-Rooted 
Celery. 
for fall and early winter. Pkt., 5c; oz., 35c; % lb., 75c, postpaid. 
WINTER QUEEN. A very solid and crisp variety with double the amount 
of heart of any known celery. One of the very best keeping varieties. 
Pkt., 5c; oz., 35c; % lb., 75c; % lb., $1.35; 1 lb., $3.50, postpaid. 
GIANT PASCxAL. A compact, vigorous sort, a good keeper and one of 
the best varieties for Fall and Winter. Pkt., 5c; oz., 35c; *4 lb., 75c; 
lb., $1.35; 1 lb., $3.50, postpaid. 
CELERIAC OR TURNIP-ROOTED CELERY—GIANT PRAGUE. This 
is a celery of which only the root is used. Should be planted like 
other celery, but need not be banked. An excellent vegetable for use 
in soups, stews and sauces, as it imparts a delicious flavor. Is good 
boiled separately. Pkt., 5c; oz., 30c; y lb., 70c, postpaid. 
For Celery Plants, See Page 56. 
