Westhauser^s 
CERTIFIED 
BLACKBERRIES 
Eldorado 
The choice of the canner 
and housewife for those 
good oldTashioned jams, 
pies, preserves and fresh fruit for the table, coming 
just after the raspberry season when but little other 
fruit is available, so people are glad to pay well for 
it. The canes grow sturdy and upright, and are 
hardy enough to need no winter protection. The 
berries are large, uniform in sue, jet black, and 
do not turn red after being picked. They have a 
flavor that always calls for more and are firm 
enough to ship to distant markets, assuring good 
prices. Its hardiness and freedom from disease, 
especially orange rust, the common enemy of all 
Blackberries, has brought it into favor with the 
grower. 
ELDORADO T-ROOT PLANTS are sucker 
plants or sjioots which spring up from the roots 
of the mother plants. 1-yr. No. 1, 80c for 25; ^1.30 
for 50; ^1.80 for 75; ^2.10 for 100; ^3.50 for 200; 
^4.25 for 300; ^7.00 for 500; ^14.00 for 1000. 
Alfred 
The coreless Blackberry, orig' 
inated in Michigan, the state 
that produces fruit with the fla- 
vor. The color is a glossy jet black, the flavor sweet 
and delicious, aPd it is nearly seedless and coreless. 
A hardy plant that produces mammoth berries, often 
one and threeTourths inches long. It does equally 
well in cold sections. Why not include a few in your 
order and get started raising this profitable berry? 
1-yr. No. 1, 90c for 25; ^1.40 for 50; ^2.00 for 75; 
^2.50 for 100; ^4.25 for 200; ^5.00 for 300; ^8.50 
for 500; ^17.00 for 1000. 2-yr. No. 1 (bearing 
size), ^1.00 for 6; ^1.25 for 12; ^2.10 for 25; ^3.00 
for 50 (limit). 
Asparagus 
ELDORADO ROOT CUTTING TRANSPLANTS. If 
you want a crop of Blackberries this year, our transplanted 
root cutting plants will do it. They are sturdy and have a fine 
root system. They have been reset in nursery rows for two 
years, and will bear fruit a few months after planting. Of this 
variety, we have only a limited amount, so order now and 
play safe. 2-yr. No. 1 transplants (bear¬ 
ing age), 75c for 6; ^1.10 for 12; ^1.50 
for 25; ^2.75 for 50; ^3.25 for 75; 
$4.50 for 100; $7.00 for 200; $9.50 for 
300; $13.75 for 500; $27.50 for 1000. 
T> UT TTl A Tl VICTORIA. Rhu' 
■tvlLlU/13xA.l\.ID barb should be grown 
in every garden; it provides material for early 
spring pies and delicious sauce. It is also valu^ 
able for canning. Plant a few roots this spring 
and you will have a supply of early fruit next 
year. This wonderful new variety is different 
from the old sorts. The stems are very large 
and tender; yields very heavily. 1-yr. roots, 10c 
each; 6 for 40c; 12 for 50c; 25 for ^1.00; 100 
for $3.00; 1000 for ^18.00. 
HORSERADISH 
HORSERADISH ROOTS do best in rich, loose 
soil, set slanting and covered two inches. 
MARTHA WASH¬ 
INGTON. This new 
rust^resisting variety 
is the result of fourteen years experimenting 
by the United States Bureau of Hant Indus¬ 
try, and as we believe this to be the best, we, 
like other nurserymen, have discarded all 
other kinds. The stalks are large and tender, 
and very productive. One of the most deli¬ 
cious and earliest vegetables grown, develops 
quickly and is profitable for market or for 
home use. With but very little care a patch 
will last for many years. 
1-yr., 25 for 50c; 50 for 85c; 100 for ^1.50; 500 for 
^3.25; 1000 for ^6.50. 2-yr., 25 for 65c; 50 for ^1.00; 
100 for ^2.00; 500 for ^5.00; 1000 for ^10.00. 3-yr. 
Jumbo, 25 for ^1.00; 50 for ^1.50; 100 for ^3.00; 500 
for ^9.25; 1000 for ^18.50. 
Crowns, each 10c; 4 for 25c. 
Rhubarb. 
ELDORADO ROOT CUTTING PLANTS are 
individual plants; that is, part of the roots of the old 
plants are cut off and planted in spring. They pro¬ 
duce a nice fibrous root system and a good top 
growth, therefore they will get a quicker start than 
the T-roots when planted. We are listing them only 
a little higher than the T-roots or sucker plants and 
they are well worth the difference. 1-yr. No. 1, 85c 
for 25; $1.35 for 50; $1.85 for 75; $2.15 for 100; 
$3.60 for 200; $4.60 for 300; $7.50 for 500; $15.00 
for 1000. 
Horseradish. 
Asparagus. 
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