132 
INDEX. 
Fort Dalles, description of_...._ 
longitude of____ 
Fort Jones, situation of---- 
Fort Lane, vicinity of_____ 
Fort Reading, altitude of..... 
locality of......__ 
longitude of___.... 
Fort Vancouver, altitude of.______ 
longitude of_____......_ 
Fremont’s supposed summer trail.... 
French gulch, description of........ 
General topography, remarks on.. 
Governor Curry, interview with.... 
Indian disturbances.... 
guide......... 
sagacity..... 
Indians, Digger, their mode of gambling..... 
hostility of..,..... 
Klamath, their burial places, their huts, their horses_ 
Klamath, vocabulary of their language_ 
Columbia river, their mode of burial_ 
Pit river, bows and arrows of__ 
Pit river, habits of____ 
their lament for the dead__ 
their modes of catching salmon___ 
Instructions from the War Department to Lieutenant Abbot_ 
from the War Department to Lieutenant Williamson 
Instruments of detached party of Lieutenant Abbot.. 
of main party..... 
Klamath marsh, description of_____ 
Klamath river and its tributaries, description of.. 
valley of____ 
Klamath waters, chain of..... 
Letter of Lieutenant Abbot to Major Rains.. 
of Lieutenant Williamson to Major Rains.. 
of Major Rains to Lieutenant Williamson. 
to Secretary of War, transmitting report_ 
Lieutenant Hood ordered to return to eastern States.. 
Lieutenant Sheridan, arrival of_____ 
Lower Klamath lake, exploration near.... 
Maps, notes on... 
Marysville, description of.... 
McCumber's Flat, note on.... 
Mountain chains of northern California... 
Mpto-ly-as river, canon of____ 
Natural bridge over Lost river, description of_ 
Nee-nee springs________ 
Oregon City, location of.... 
Party, members of... 
sketch of latter movements of____ 
Pass, Columbia river, description of.... 
Page. 
29 
12 
110 
109 
15,126 
59 
12 
14 
13 
88 
111 
25 
105 
107-109 
96-102 
102 
58 
96,107-109 
69,70,71 
71-72 
88 
61 
63-64 
87 
89,90 
11 
9-10 
83 
56 
68-71 
35 
68, 72 
- . 28 
104-105 
103-104 
103 
3-4 
62 
62 
76-77 
11-14 
57 
GO 
36 
. 84,92-94 
66 
86 
102 
56 
75 
32-33 
