Sugar ond M ongel Wurzel Beei, Eic. 
Gulden Tankard 
D. S. C. Sugar Beet 
This strain of Klein Wanzleben is acknowledged to 
be the best for sugar making. 
This handsome Sugar Beet will yield nearly as much 
as a Mangel Wurzel and is better and sweeter. Very 
desirable to raise for stock feeding and is used by 
many for table. Pkt. 5c; oz. 10c; H lb. 18c; lb. 65c; 
2 lbs. $1.00; 6 lbs. $2.50. 
White French Sugar 
Most productive of all Sugar Beets. One of the best 
for table use. For stock feeding it cannot be sur¬ 
passed, yielding' as heavy as Mangel Wurtzels and 
better quality. Pkt. 5c; oz. 8c; Vt lb. 18c; lb. 50c; 
5 lbs. by mail $2.00. 
Golden Tankard Mangel 
Wurzel 
Richest and Best Yellow for Feeding Stock 
Great Milk Producer 
It is an immense yielder and 60 to 75 tons per acre 
, have often been grown on good ground and under 
good cultivation. The roots are handsome, of an ideal, 
cylindrical form, with small neck, clean, generally 
with only one tap-root, and deep orange below the 
ground, the flesh is bright golden yellow. Oz. 8c; 
2 oz. 12c; *4 lb. 20c; lb. 60c; 3’lbs. $1.35; 6 lbs. $2.50. 
Giant Long Red Mangel Wurzel 
A standard and favorite Mangel, producing a very 
large root and uniformly straight and well formed, 
weighing from 10 to 30 pounds each, of a beautiful 
dark red color, wonderfully productive, average 1,000 
to 1,600 bushels per acre. Keeping qualities not ex¬ 
celled. Oz. 8c; 2 oz. 12c; *4 Ib. I8c; lb. 50c; 5 lbs. 
$2.20; 10 lbs. $4.00. 
I Giant Lone Red 
Mangel 
Danish Slugstrup Mangel Wurzel 
This Mangel has been awarded a first-class certificate several times by the Danish govern¬ 
ment, the highest honor in Denmark. Sludstrup is a long, reddish-yellow, ovoid root, growing 
lore than half above ground. Easily harvested, and by actual test far excels any other variety 
m both weight and feeding value of yield. Oz, 8c; M lb. 18c; lb. 50c; 3 lbs. $1.40; 6 lbs. $2.75. 
Yellow Intermediate or Cate Post Mangel Wurzel 
A giant yellow midway between the long and short Mangels. Roots very large, heavy and 
jlid, quality fine for stock feeding. Sure cropper and easily harvested. Called Gate Post be- 
ause so large. Oz. 7c; V4 lb. 18c; Ib. 48c; S lbs. $1.25. 
Market Favorite Brussels Sprouts 
Small Cabbage-like heads are produced at the axils of the 
leaves which are of extremely fine flavor. The plants are of 
strong, robust growth. The Sprouts develop for nearly the 
entire height of the stalk at about the same time, consequently 
a very large crop can be gathered. Heads solid and Improved 
by light frost. Pkt. 5c; % oz. 8c; oz. J5c; M Ib. 50c. 
Perfection Brussels Sprouts 
A greatly Improved variety which is considered one of the 
best by large growers. Little heads Arm and finest flavor. 
Pkt. 5c; oz. 15c; H lb. 45c. 
'M 
' it’i 
l«i 
ii'i: 
“■8i 
I Iff: 
WITLOOF CHICORY 
Witloof 
Chicory 
Brossxls Sprouts. 
Witloof Chicory is one of the finest of all winter salads and is considered a 
great delicacy in French restaurants, etc. Roots may be grown same as Pars¬ 
nips or Carrots. Lift roots in fall, cut off tops and store in soil or sand until 
wan,ted. Make rich bed in*"cellar, greenhouse or where temperature is 60 de¬ 
grees or more and plant few at a time as wanted during winter. Cover growing 
plants with old cloth or carpet to keep dark. Heads are ivory white and large 
as Cos Lettuce. Delicious either raw or with French dressing. Pkt. 5c: oz. 2<)c* 
2 oz. 35c; H lb. 50c. ’ 
Large Rooted or Coffee Chicory 
Tender sprouts used for salads and dried roots used as a substitute for coffee 
Pkt. 5c; oz. 15c; ^ lb. 40c. 
