Pars nip <» Parsle y «> Pepper 21 
PARSNIP 
Hollow Crown Parsnip 
An excellent variety for the table. The roots are 
long, with smooth, white skin, uniform in shape, ten¬ 
der and of the best quality. The variety is easily dis¬ 
tinguished by the leaves growing from the depression 
on top or crown of the root. The most extensively 
grown of any, keeps well in the ground all winter. 
Pkt. 5c: oz. 10c: V 4 lb. 22c: lb. 65c. 
Improved Guernsey Parsnip 
Best of all the half-lpng varieties. Grows to a 
medium length, very thick, smooth and easy to gather. 
Heavy cropper, with fine grained flesh of the best 
quality. Pkt. 5c: oz. 10 c: % lb. 25c: Ib. 70c. 
PARSLEY 
Mos.s Curled Parsley 
Moss Curled Parsley 
The best and handsomest Parsley 
for garnishing salads, etc. Color 
rich, deep green, beautifully curled. 
Pkt. 5c: oz. 9c: V* Ib. 25c: Ib. 75c. 
Perfection Pimlento 
Harris Early Giant Pepper 
Parsley is used for garnishing and seasoning soups, 
stews, meats, etc. Succeeds best in a mellow, light 
soil. Seeds alow to come up, often takes two or three 
weeks. Soaking seeds for an hour or two in warm 
water assists it to germinate quicker. 
Turnip-Rooted or Hamburg Parsley 
The fleshy roots resemble a Parsnip, and are used for flavoring 
soups, stews, etc. Pkt. 5c: oz. 10c: Vt Ib. 30c: Ib. 90c. 
PEPPERS 
Harris Early Giant 
A large sweet pepper that will produce crops in the north, ma¬ 
turing earlier than other large peppers. Plants strong and vigor¬ 
ous and loaded from top to bottom with large fruits, so large 
that 46 will fill a bushel crate. Truit deep green turning to 
brilliant red. Flesh thick and of a very sweet pleasant flavor. 
Fine variety for home use or market. Pkt. 10 c: % oz. 25c: oz. 
45c: V* lb. $1.40. 
Mammoth Ruby King 
Ruby King is noted for brilliancy of color, and flavor and is 
one of the largest grown. Plants loaded with bright ruby red 
fruits of immense size and mild, delicate flavor. Flesh thick, 
crisp and tender and for salads, stuffing, etc., has few equals Pkt. 
5c: Mt oz. 15c: oz. 25c: V 4 lb. 95c: Ib. $3.25. 
Tomato or Squash Pepper 
Very popular for salads, slicing, etc. Fruit shape of a tomato 
with thick, sweet flesh. Medium early. Largely grown for pick¬ 
ling as it is very mild. Pkt, 6 c: 2 pkts. 10c: Ms oz. 18c: oz. 35c: 
1/4 lb. $1.00. Periecfipn Pimiento 
Finest of All Pimientos 
The meat is three times as thick as the old Bell Pepper types 
and yields 60 per cent more. It is the mildest of all peppers, 
very sweet and free from pungency; usually smooth and uniform 
in shape so that the skins can be easily peeled off. When ripe 
it is a beautiful scarlet red. For stuffing and canning it is fast 
taking the place of the older sorts. Very productive and con¬ 
tinues to bear till frosts. Pkt. 5c; Va oz. 16c; oz. 25c; lb. 90c: 
lb. $3.00. 
Large Bell or Bull Nose 
Sometimes called Sweet Mountain. The plants are vig¬ 
orous, about two feet high, compact and very productive, 
ripening their crops uniformly and early. The fruits are 
large, with thick, mild flesh of excellent quality for use 
in salads and mangoes or stuffed peppers. The color is 
deep green when fruit is young, bright crimson when 
ripe. Pkt. 6 c; oz. 20c; lb. 75c. 
Chinese Giant 
This grand pepper is not only the 
largest, but it is also of the finest 
quality, being especially desirable 
for stuffing, green pepper hash, sal¬ 
ads, etc. Plants strong, stocky, 
erect, bushy, growth about 2 feet 
tall. Fruit of enormous size, almost 
square and fill plants from the bot¬ 
tom up. Flesh thick, mild and of 
excellent quality. Has no superior. 
Pkt. 6 c; H oz. 10c; ^ oz. 18c; oz. 
35c: Vi lb. $1.35. 
Neapolitan Pepper 
Fruit large, 4 Inches long by 1*4 
inches through. It is the earliest 
of all large Peppers. Often fit for 
use by July from seed sown very 
early. Continuous and abundant 
fruit of a bright red color. Flesh 
thick, mild and best quality. Good 
keeper. Pkt. 5c; Vz oz. 15c; oz. 25c: 
Vi Ib. 95c. 
Sunnybrook 
This is a “Tomato Pepper.” The 
plant forms a little bush and is 
loaded down with large peppers 2 
to 3 inches in diameter. Fruit a 
glossy scarlet. Flesh thick and of 
fine sweet flavor. Pkt. 10c: Vt oz. 
20c; oz. 35c, 
Hollow Crown 
California Wonder 
Pepper 
Large and Smooth — Mild and 
Sweet — Heavy Cropper 
The fruits are blocky or 
square shaped, and exceptional!}' - 
free from roughness. The size 
is immense being 4 to 4^4 inches 
average, and frequently weigh a 
pound. Plants are sturdy, and 
carry from 6 to 9 fruits at a 
setting, which are ready for 
market as early as the second 
early sorts. Flesh is thick and 
fruit is sweet, crisp and tender. 
Pkt. 10 c: Vt oz. 2 Sc; oz. 45c; 
Vi Ib. $1.65, postpaid. 
Chiiu'sf (Viaiit 
