“MILE HIGH SEED”—Strong, Hardy, Mountain Grown 
37 
RADISHES— Continued, 
Crimson Giant 
651 Trench. Breakfast. (22 days.) 
Quick growth and good size, com¬ 
bined with a very attractive color. 
Color a bright scarlet w r ith a dis¬ 
tinct white tip. Oblong in shape. 
A splendid variety on account of its 
earliness and attractive color. In 
best condition for use when small. 
Pkt, 5c; oz, 10c; V4 lb, 30c; lb, 75c, 
postpaid. Not prepaid, 5 lbs, $3.25; 
25 lbs, $15.00. 
657 Long Scarlet Short Top. (32 
days.) The short top of this va¬ 
riety allows of very close planting. 
A long, straight, smooth, scarlet 
Radish that is tender, crisp and 
sweet. Grows 6 inches in length 
but can be used long before fully 
grown. Pkt, 5c; oz, 10c; V4 lb, 30c; 
lb, 75c, postpaid. Not prepaid, 5 lbs, $3.25; 25 lbs, $15.00. 
659 Cincinnati Market. (32 days.) Bred originally for green¬ 
house trade, now a favorite in many sections. Small tops 
allow close growing. Slightly larger than Long Scarlet 
Short Top and has a white tip. Pkt, 5c; oz, 10c; V4 lb, 30c; 
lb, 75c, postpaid. Not prepaid, 5 lbs, $3.25. 
658 Improved White Icicle. (28 days.) An extra early, long, 
white Radish. Roots grow long and slender and remain mild 
and crisp until they are quite large. Long after 
other varieties have become pithy and gone to seed. 
the Improved White Icicle is still solid 
and has that agreeable snappy flavor 
usually only found in young Radishes. 
Grows 4 to 5 inches long and of a trans¬ 
parent whiteness. Free from any side 
shoots, when washed and bunched for 
market, they are very attractive. Short 
leaves. Most excellent flavor. Pkt, 5c; 
oz, 10c; 14 lb, 30c; lb, 75c, postpaid. Not pre¬ 
paid,. 5 lbs, $3.25; 25 lbs, $15.00. 
653 Crimson G-iant. (32 days.) Double the size 
of any other early variety. Not only quick 
growing for such a large variety but remains 
French 
Breakfast 
firm and crisp for a long season. Crimson 
Giant is similar to Scarlet Globe but larger 
and remains in edible condition for a much 
longer season. An excellent outdoor garden 
sort. Pkt, 5c; oz, 10c; 14 lb, 30c; lb, 75c, 
postpaid. Not prepaid, 5 lbs, $3.25. 
Improved 
White 
Icicle 
Summer and Winter Radishes 
These can be grown in the warmer weather and will not shoot to seed in hot weather as 
quickly as the Spring varieties. Summer Radishes should be eaten as soon as large enough. 
Winter Radishes can be stored for Winter usoin a frost-proof cellar. A delightful way to pre¬ 
pare these varieties is to slice and soak in salt water for 15 minutes before serving. 
660 Chartier or Shepherd. (35 days.) The fin- black; flesh white, crisp and pungent. Pkt, 
est appearance of the Summer Radishes. A 5c; oz, 10c; V4 lb, 35c; lb, $1.00, postpaid, 
clear rose-colored, long Radish, shading into 668 China Rose. (60 days.) Can be used either 
a pure waxy white at the tips. Grows quickly 
and attains large size. Pkt, 5c; oz, 10c; 14 
lb, 30c; lb, 75c, postpaid. Not prepaid, 5 lbs, 
$3.25. 
662 White Strassburg. (40 days.) Larger and' 
thicker than Icicle. Withstands heat and re¬ 
tains its crispness even when the roots are 
quite large. An oblong tapering Radish with 
pure white skin and flesh; firm, brittle and 
tender. Pkt, 5c; oz, 10c; V4 lb., 30c; lb, 75c, 
postpaid. 
671 Round Black Spanish. (72 days.) Keeps 
best and longest of the Winter Radishes. 
Round roots 3 to 4 inches in diameter. Skin 
as a Summer or Winter Radish. Not only 
withstands heat but also keeps splendidly. 
Cylindrical roots grow 4 to 5 inches long by 
2 inches thick. Smooth, bright rose skin. 
Flesh white, crisp and rose pungent. Pkt, 
5c; oz, 10c; *4 lb, 30c; lb, 90c, postpaid. Not 
prepaid, 5 lbs, $3.50. 
669 White Chinese or Celestial. (65 days.) 
May be used in all stages of growth or stored 
for winter. Cylindrical roots grow 6 to 8 
inches long, smooth, white skin. The mildest 
of the Winter Radishes. Pkt, 5c; oz, 10c; Vi 
lb, 30c; lb, 75c, postpaid. Not prepaid, 5 lbs, 
$3.25. 
Parsnips 
A vegetable for all Winter use, with a 
rich, sweet flavor that most people like. 
Easily and cheaply grown. 
Culture. One ounce sows 200 feet of 
drill; 5 lbs.- per acre. Sow early in the 
Spring, seed is slow to germinate. Sow 
one-half inch deep in rows 2 feet apart. 
Thin to 5 inches apart in rows. Frost 
sweetens the roots. Dig late in the Fall 
or Parsnips can be left in the ground all 
Winter. . 
584 Ward’s Marrowfat. (100 days.) Rich 
flavor and fine grained. Uniform good 
size, fine, long tapering shape, clean, 
smooth skin. The best variety for 
table use. Pkt, 10c; oz, 20c; V4 lb, 60c; 
lb, $1.70, postpaid. 
583 Hollow Crown. (110 days.) A good 
cropper, roots 15 inches long, 3 inches 
in diameter at the top. An old stand¬ 
ard variety. Pkt, 5c; oz, 10c; V4 lb, 
30c; lb, 90c, postpaid. Not prepaid, 5 
lbs, $3.60. 
Hollow Crown Parsnips 
