F. H. EBELING 
66th Annual Catalog 1868-1934 
SYRACUSE, N. Y. 
RADISH-the Season Through 
Radies (Ger.) Ravanello (It.) 
The Radish is a native of China and Japan. 
Being a root crop, good brittle radishes require light, well- 
worked soil, made very rich and mellow. They are easy to grow 
and frequent plantings will insure a constant supply for the 
table. Summer varieties can be sown all spring and well into 
summer. Winter varieties should be planted in August and 
September. 
THE ONONDAGA. The perfect radish—an early scarlet globe, 
forcing and outdoor variety. This very fine and improved 
type of bright scarlet Globe Radish will prove a splendid 
addition to our line of radishes. It is equal to the best of 
the Early Forcing Globe type, but a much better yielder, 
producing practically 100 per cent perfect radishes. This is 
the reason why it appeals to the market gardener. It is the 
best money maker of all the scarlet radishes listed in recent 
years. Pkt., 10c; oz., 15c; Lb., 90c. 
SCARLET GLOBE. This grand radish has established a repu¬ 
tation as a forcing sort. Its peculiarity is that it will bear 
the heat requisite for forcing without becoming pithy or 
suffering injury to its flavor. Its color is a rich scarlet. 
It has a small top and is a high bred radish. Pkt., 10c; 
oz., 15c; lb., 90c. 
SAXA. The gardener’s favorite. Earliest round bright scarlet. 
The earliest of the forcing radishes, and one of the slowest 
to shoot to seed. Round, bright scarlet and with the smallest 
possible top. We have an excellent stock of this radish and 
can highly recommend it. Oz., 15c; lb., $1.00. 
FRENCH BREAKFAST. Olive shaped. A popular variety for 
market for forcing. It is about 2 inches long and 
decidedly stump-rooted. Color, bright rose with 
bottom of root and the tail pure white. Pkt., 10c; 
oz., 15c; lb., 90c. 
Scarlet Globe Radish. 
SALSIFY or Vegetable Oyster 
Haferwurzel (Ger.) Sassefrica (It.) 
BRIGHTEST LONG SCARLET. A very showy, long 
variety, is thick at the shoulder and tapering. 
Bright rose-scarlet with distinct white top. Oz., 
15c; lb., 90c. 
Culture. Sow early and deeper than parsnip, other¬ 
wise culture is the same. Roots, if desired, may be 
left in the ground through the winter, but dug early 
in the spring. 
WHITE VIENNA or LADY FINGER VARIETY. 
A handsome white variety, about 5 inches long, 
with sloping top and pointed root. Quick growing, 
brittle, and mild snappy flavor. Pkt., 10c; oz., 15c; 
lb., 90c. 
MAMMOTH SANDWICH ISLAND. Larger, of stronger 
growth, and less liable to grow prongy than the old 
Long White. Pkt., 10c; oz., 20c; Y± lb., 65c; lb., 
$ 2 . 00 . 
WHITE STRASBURG. A white radish, of large size, 
good quality, and ability to resist severe heat. It 
will grow solid, with good flavor, when others fail. 
Pkt., 10c; oz., 15c; lb., 90c. 
Winter Radishes 
GIANT STUTTGART. This mammoth white radish 
is the largest of the turnip-shaped sorts. It has 
solid, crisp, pungent flesh, and is highly prized by 
people demanding a radish of high flavor. Both 
skin and flesh are pure white. Pkt., 10c; oz., 15c; 
lb., $1.00. 
CHINESE WHITE WINTER or CELESTIAL (or Cal¬ 
ifornia Mammoth White Winter). The well known 
and popular winter variety. Clear white, about 4 
inches long and half stump-rooted. Pkt., 10c; oz., 
15c; lb., $1.00. 
CHINESE ROSE WINTER. A bright scarlet winter 
variety. About 4 inches long and stump-rooted. 
Matures 2 or 3 weeks earlier than the Chinese 
White Winter and like it is firm and crisp and does 
not grow pithy until it runs to seed. Pkt., 10c; 
oz., 15c; lb., $1.00. 
ROUND BLACK SPANISH. A winter variety, with 
black skin and white flesh. It is top-shaped or 
almost globular. Pkt., 10c; oz., 15c; lb., $1.00. 
RHUBARB or PIE PLANT 
Rhabarber (Ger.) Rabarbara (It.) 
Victoria. A good market sort, with beautiful red 
stalks. Pkt., 10c; oz., 15c; Y lb., 50c; lb., $1.25. 
Roots, price each, 15c; 2 for 25c; doz., $1.25. 
SAGE 
A hardy perennial shrub, with whitish green, oval, 
and very much wrinkled leaves, which have a pleasant 
smell and which are used for seasoning. It is easily 
grown and the seed can be sown almost any time. 
Oz„ 30c; Ya lb, 90c. 
MODERN SPINACH 
Spinat (Ger.) Spinace (It.) 
Spinach came from Arabia. 
KING OF DENMARK. Also known as “Antvorskov.” 
This new variety is undoubtedly the most valuable 
introduction of spinach in recent years. Although 
the plants are ready for use almost as soon as the 
medium early sorts they remain in good condition 
from a week to two weeks after all other varieties 
have gone to seed. The plants are of rapid growth, 
resemble the Long Season in type but leaves are 
more crumpled or blistered and are of darker green 
color. The leaves are thick, stand well after cutting 
and are of good quality. We believe this variety 
will in a few years be one of the leading sorts as 
its distinctive qualities are sure to win favor for 
it from both the home and market gardener. Oz., 
15c; lb., 45c. 
LONG STANDING, Prickly. A deep green variety 
with rather elongated smooth leaves. Seed, round. 
Stands a long time without running to seed. Oz., 
10c; lb., 45c. 
VICTORIA. A long-standing variety with round, 
slightly savoyed leaves. Deep green and hardy. 
Forms good, edible leaves early and continues to 
produce leaves for a long period. Oz., 10c; lb., 40c. 
BLOOMSDALE SAVOY. The variety most generally 
used in the East, and especially throughout the 
South for shipping. Leaves large, round and thick, 
very much savoyed and rich deep green. One of 
the earliest varieties. Seed round. Oz., 10c; lb., 
45c; 10 lbs., $4.00. 
NEW ZEALAND. A plant with thick, fleshy texture 
and soft crystalline leaves. Is not like the ordinary 
spinach in appearance, but it is used in the same 
way. Oz., 15c; lb., 85c. 
Special Cash Discount to Market Gardeners 
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