Read — and Profit by — Our Special Discount Offer on Page 1 
Eggplant 
EASILY RAISED—A REAL DELICACY, STUFFED OR FRIED. 
CULTURE—Sow in hotbeds very early in 
spring- and transplant about two and a half 
feet apart, in rich warm ground. 
191—BLACK BEAUTY —Fully as large and 
ten days to two weeks earlier than the New 
York Improved Purple. The grand large 
fruits are thick and of a most attractive 
form. Skin is a rich, lustrous purplish-black, 
the brilliant coloring being uniform over the 
whole fruit. Spineless. Pkt. 10c; oz. 35c; 
V4 lb. $1.00; lb. $3.50; postpaid. 
192—FLORIDA HIGH BUSH —This variety 
grows very large, strong and high. Plants 
are strong and stand unfavorable weather 
conditions remarkably well and are prolific in 
bearing. The fruits which are held well off 
the ground are large, of uniform dark pur¬ 
ple color, tender and of fine quality. Pkt. 
10c; oz. 35c; '/4 lb. $1.00; lb. $3.50; postpaid. 
193 — NEW YORK IMPROVED PURPLE 
SPINELESS —By far the best variety for the 
South; fruits of largest size and perfect form; 
eight or ten grow on a plant. Pkt. 10c; 
oz. 35c; !/4 lb. $1.00; lb. $3.50; postpaid. 
Endive 
CULTURE—Sow in early spring and fall. 
Cover lightly; thin out to eight inches apart; 
tie up loose leaves to bleach. 
195 — GREEN CURLED — Leaves are finely 
cut or lacinated, giving the plant a feathery 
effect, which is quite ornamental when the 
centers are finely blanched. Pkt. 5c; oz. 20c; 
Va lb. 50c; postpaid. 
194—EVER-WHITE CURLED —A very beau¬ 
tiful sort; leaves are very light-colored, even 
the outer ones being nearly white. Plant 
moderately dense, with divided leaves which 
are a little coarser than those of the Green 
Curled. Pkt 5c; oz 20c; 1/4 lb. 50c; post¬ 
paid. 
M. P. Smith, Kleberg, Texas, 
won First Prize at the Mes¬ 
quite Community Fair on 
green vegetables — grown 
from Hardie’s seeds. 
You can win with vege¬ 
tables grown from Hardie’s 
Prize Winning strains. See 
our prize offer on Page 1. 
Dwarf Curled Scotch Kale. 
Black Beauty Egg Plant. 
Kale 
CULTURE — Kale makes ex¬ 
cellent greens for winter and 
early spring; sow in June or July 
and transplant like cabbage. Will 
stand through the winter. 
210—DWARF GREEN CURLED— 
Very dwarf and spreading; best 
strain. Pkt. 5c; oz. 10c; 1/4 lb. 30c; 
lb. 85c; postpaid. 
211 —TALL GREEN SCOTCH — 
Taller growth of above. Pkt. 5c; 
oz. 10c; '/4 lb. 30c; lb. 85c; post¬ 
paid. 
Leek 
Kohl-Rabi 
CULTURE—An excellent vegetable, and should 
be in every garden. Cultivate same as cabbage. 
For fall crop sow in July; for early spring, sow 
in December or January. 
212— EARLY GREEN VIENNA —Earliest and best 
for forcing, also good for open ground. Pkt. 10c; 
oz. 20c; >/4 lb. 60c; postpaid. 
213— EARLY PURPLE TOP, SMOOTH —Differs 
from Early Vienna only in color. Pkt. 10c; oz. 20c; 
</4 lb. 60c; postpaid. 
Kohl Rabi. 
Your seed represents your smallest garden¬ 
ing cost. Plant seed you can depend on. 
Hardie’s seeds have given satisfaction for 
over 30 years. 
CULTURE—Sow same as onions, transplant into well-prepared rich beds, 
in rows one foot apart and four to five inches in the row; set the roots 
deep and draw the earth to them when cultivating, so as to blanch them. 
214 — BROAD-LEAVED LONDON FLAG —Strong, vigorous and hardy. 
Pkt. 10c; oz. 20c; 1/4 lb. 60c; postpaid. 
215—LARGE ROUEN —Produces a short, thick stem, 
with dark green foliage; remains long in good con¬ 
dition. Pkt. 10c; oz. 20c; >/4 lb. 60c; postpaid. 
Herbs 
(PRICES POSTPAID.) 
196— ANISE —Seed aromatic and carminative. Pkt. 
10c. 
197 — BASIL, LARGE GREEN SWEET —Culinary herb 
for flavoring soup, etc. Pkt. 10c; oz. 20c. 
198 — CATNIP— A valuable medicinal plant. Pkt. 10c. 
199— CELERY —For seasoning only, not for planting. 
Oz. 5c; lb. 50c. 
200— CORIANDER —Seeds aromatic. Pkt. 10c; oz. 
15c; lb. 75c. 
201 — DILL —Seeds for flavoring pickles and vinegar. 
Pkt. 5c; oz. 10c; lb. 75c. 
202 — FENNEL, LARGE SWEET —Seeds aromatic, for 
flavoring. Pkt. 10c; oz. 25c. 
203— LAVENDER, SWEET —Fine aroma. Pkt. 10c. 
204 — MARJORAM, SWEET —For seasoning. Pkt. 10c; 
oz. 30c. 
205— MUSTARD, WHITE —For seasoning. Not plant¬ 
ing seed. Oz. 10c; lb. 65c. 
206— ROSEMARY —The aromatic leaves are used for 
seasoning. Pkt. 10c. 
207— SAGE —Used as a culinary herb. Pkt. 10c; 
oz. 25c; 1/4 lb. 85c. 
208— SAVORY, SUMMER —A culinary herb. Pkt. 10c. |_ arge London Flao 
209— THYME —Used as a seasoning. Pkt. 10c. Leek. 
PLANT HARDIE’S SEEDS FOR HARDY PLANTS 
9 
