BEETS, CAULIFLOWER AND CABBAGE 
5 
MAMMOTH LONG RED 
An improvement on the Long Red, with ordinary cultivation. If you want a large 
crop of large Mangels of good quality, don’t fail to try this sort. Very uniform, smooth 
and of good shape. Should be grown in deep ,loose soil. Postpaid, oz. 10c; l / 4 lb. 20c; 
1 lb. 50c; 10 lbs, $4.50. 
SUGAR BEETS (For Sugar Making) 
Uudoubtedly the most highly developed variety for sugar making. Roots of medium 
size, white skins with tinge of gray, half long and very uniform in size and shape. 
Flesh white and very rich in sugar. Postpaid, oz. 10c; x /\ lb. 25c; */2 lb. 40c; 1 lb. 75c; 
10 lbs. $7.00. 
BRUSSELL SPROUTS (Dwarf Improved) 
The heads or sprouts are formed on the stalk of the plant, are one to two inches in 
diameter and resemble minature cabbage. Postpaid, pkt. 10c; oz. 20c. 
CAULIFLOWER 
CULTURE—For early use, seed should be sown three-fourths of an inch deep in a greenhouse, hotbed, 
or in boxes in the house, about six weeks before the plants are needed for planting out. As soon as the 
soil can be worked in the Spring the plants should be removed to the open field and set in rows 2 feet 
apart each way. For late use, sow seeds in beds about May 10th, and when the plants are large enough 
to remove to the garden, setting them from 2 to 2^ feet each way. 
EUREKA EARLY SNOWBALL 
An especially selected strain of Early 
Snowball Cauliflower, with very uniform 
solid, ball shaped, pure white heads and 
sufficient foliage to protect the heads from 
sunburn. Pkt. 25c; oz. $2.00; *4 lb. $6.00. 
SUPER SNOWBALL 
Matures about ten days later than our 
Eureka Early Snowball Cauliflower. Makes 
large, ball shaped heads of very good qual¬ 
ity. Pkt. 25c; oz. $2.00; l / 4 lb. $6.00. 
DANISH GIANT 
Dry Weather Cauliflower 
Early, large, solid white Cauliflower that 
can successfully withstand a drouth that 
would prove fatal to other varities, but, 
like all Cauliflower, must have rich soil 
and cultivation to give best results. Also 
does well under moist conditions. Pkt. 25c; 
oz. $2.00; l / 4 lb. $6.00. 
•—r-r^ 
CABBAGE 
CULTURE FOR EARLY 
CABBAGE — Seed of the 
early varities should be sown 
three-fourths of an inch in 
a greenhouse, hotbed, or in 
boxes in the house, about 6 
weeks before the plants are 
needed for planting out. 
As soon as the soil can be 
worked in the Spring the 
plants should be removed to 
the open field and set out in 
rows 2 feet apart each way. 
One-half pound of seed will 
produce plants for one acre. 
CULTURE FOR LATE 
CABBAGE — The seed may 
be sown in rows 1 foot apart 
or broadcast in the garden 
about the middle of May, and 
the plants set in the field the 
latter part of June, or it may 
be planted in hills 30 inches apart, 4 or 5 seeds to the hill, in the field where the cab¬ 
bages are to grow, thinning to one plant in a hill when the plants are 3 to 4 inches high. 
Where the seed is grown in the field, whether it be in rows or in hills, it should be cov¬ 
ered with three-fourths of an inch of soil and this soil limed well to insure rapid ger¬ 
mination. One-half pound of seed sown in a bed will produce plants for one acre. 
