8 
CELERY, CRESS, CHIVES, MUSTARD, ENDIVE 
TRUE WATER CRESS 
One of the most delicious of small sal¬ 
ads, and should be planted where a suit¬ 
able space can be found. The seed should 
be sown and lightly covered in gravelly, 
mucky lands, along the borders of small, 
rapid streams. Postpaid, pkt. 10c; oz. 40c. 
the rows, or earth up a little, continue 
doing so at intervals until only the tops of 
the leaves are visible late in August. Never 
hoe up the earth when the plants are wet. 
One ounce of seed produces about 6000 
plants. 
GIANT PASCAL 
Excellent for Fall and Winter use. A 
large, tall grower of the finest nut flavor. 
Very broad stalks, blanching very quickly 
with little banking up; an admirable keep¬ 
er. Pkt. 10c; oz. 30c; 4 ozs. $1.00. 
WHITE PLUME 
The Leading Celery 
A handsome, crispy sort, of very easy 
cultivation. It is the earliest Celery known. 
Postpaid, pkt. 10c; oz. 30c; *4 lb. 90c; 1 lb. 
$3.00. 
GOLDEN SELF-BLANCHING—Imported 
The Finest Strain of French Grown Seed 
A good standard early variety, blanch¬ 
ing easily. The heart is rich golden yel¬ 
low; the outer leaves yellow. Postpaid, 
pkt. 15c; oz. 85c; *4 lb. $2.75; 1 lb. $8.00. 
UTAH OR GOLDEN CRISP 
A much stouter, thicker and heavier cel¬ 
ery, with double the amount of heart of 
any known celery. The plant is beautiful 
in appearance, of close habit and compact 
growth and branches to a creamy white. 
Ribs perfectly solid, crisp and of a deli¬ 
cious nutty flavor. Pkt. 10c; oz. 70c; *4 lb. 
$2.50; 1 lb. $8.00. 
CRESS 
CURLED OR PEPPER GRASS 
This salad is much used with lettuce, to 
which its warm, pungent taste makes an 
agreeable addition. The seed should be 
sown in drills about 16 inches apart on 
very rich ground, and the plants well cul¬ 
tivated. It may be planted very early. Post¬ 
paid, pkt. 5c; oz. 15c. 
CHIVES 
Usually grown as an edging and has a mild flavor of young onions. The leaves are 
used in soups and salads for seasoning. Pkt. 10c; oz. 65c. 
MUSTARD 
Mustard is used alone as “greens”, or with cress as salad. Sow any time in the 
Spring, in rows, and thin out as necessary. 
SOUTHERN CURLED 
Hardy and vigorous, with large, light- 
green leaves, crimped and frilled at the 
edges. Excellent while young for salads 
and garnishing. Postpaid, pkt. 5c; oz. 10c; 
% lb. 30c. 
WHITE ENGLISH 
Leaves are dark green, small, smooth 
and deeply cut; mild and tender when 
young. The seeds are large and light yel¬ 
low. Postpaid, pkt. 5c; oz. 10c; % lb. 30c. 
SMOOTH LEAVED 
Bears large, light green, smooth leaves, well above the ground. Plants grow quickly, 
upright when young and spread out with age. More easily prepared for table than the 
rough sorts. Pkt. 5c; oz. 10c; *4 lb. 30c. 
ENDIVE 
This is a hardy vegetable, cultivated principally for Winter salad. Sow from May 
until August for a succession of crops; tie the leaves closely together to blanch them. 
GREEN CURLED—Standard sort for Fall and Winter. Pkt. 5c; oz. 15c. 
