14 
ONIONS 
To be sure of a good 
crop, sow none but the 
best seed—it may cost a 
little more than a cheap¬ 
er grade of seed, but it 
is worth more than the 
difference in the price. 
LARGE RED WEATHERSFIELD 
Very popular, a sure and heavy yielder; 
the best keeper, grows to an immense size, 
oval-shaped, flattened on top; skin purplish 
red, smooth and glossy; flesh white, slightly 
tinged with pink, strong flavored. The best 
variety for poor or dry soil. 
Postpaid, pkt. 10c; oz. 25c; |4 lb. 75c; 
1 lb. $2.25. 
SOUTHPORT RED 
GLOBE 
In all markets, Globe 
Onions are in greatest de¬ 
mand, being of such shape 
there is practically no 
waste. The onion which 
is perhaps the best known 
throughout the United 
States is the Southport 
strain The Red South- 
port is perfectly globe- 
shaped and very handsome 
in color. The onions meas¬ 
ure from two and a half 
to three and a half inches 
in diameter, and are very 
uniform both in size and 
shape. They are also good 
keepers. The Globe varie¬ 
ties, as a rule, yield the 
largest crops, from 700 to 
800 bushels an acre. The 
Red Globe meets with the 
greatest demand in the 
Northwest. Postpaid, pkt. 
10 c; oz. 20c; *4 lb. 60c; 1 
lb. $2.00. 
CRYSTAL WHITE WAX BERMUDA 
This new variety is a large, pure white, flat onion. During the last few years it has 
become very popular with the large onion growers in the South, especially in south¬ 
west Texas. It does very well under northern conditions and produces one of the mild¬ 
est and sweetest of them all. It is very fine for slicing, the color being so clear and 
pure. The best seed is produced in Teneriffe, Canary Islands. Our stock is genuine, 
but limited. Pkt. 10c; oz. 35c; *4 lb. $1.00; 1 lb. $3.25. 
YELLOW BERMUDA 
The bulbs are quite broad and flat in 
form. The color is not a clear white, as in 
our American varities, but rather a pale 
straw; flesh crisp, solid and mild in flavor. 
The plants are extremely thin-necked, in¬ 
suring even and early ripening. Pkt. 10c; 
oz. 35c; 1 lb. $3.75. 
WHITE SWEET SPANISH ONION 
This new Spanish type of onion is iden¬ 
tical in shape and size and habits of growth 
to the Spanish onion Valencia type, but 
requires a slightly longer maturity season, 
and the skin is pure white. The flavor is 
unusually sweet and mild. The size of the 
bulb and the yield is just as large as the 
yellow Sweet Spanish. Pkt. 10c; oz. 30c; *4 
lb. 90c; 1 lb. $3.00. 
VALENCIA SWEET SPANISH 
A distinct type and of a very superior 
quality and flavor. The flesh is unusually 
mild, pure white and sweet. They make 
handsome looking onions. A fine shipper 
and good keepers, quick sellers. The onions 
will range in size from 3 to 5 inches in 
diameter if given good soil, cultivation and 
ample room. An ideal globe-shaped onion 
with a light yellow skin. Postpaid pkt. 10c; 
oz. 25c; y 4 lb. 80c; 1 lb. $2.25. 
AUSTRALIAN BROWN 
Early and very hard variety which does 
especially well in Idaho. The skin is thick 
and the color is a rich brown. Is especially 
noted as long keeper, as it keeps well into 
Spring without sprouting or shriveling and 
much longer than other varities. Postpaid, 
pkt. 10c; oz. 20c; *4 lb. 60c; 1 lb. $2.00. 
