18 
RADISHES 
EARLY SCARLET GLOBE 
A select forcing strain especially adapted for greenhouse and hotbed culture, but 
may be grown outdoors also with the best results. Has a small top and very early, being 
fit to pull as soon as Pon Plus Ultra, but is much larger when 
matured. The flesh is white and tender, making it desirable 
for gardeners whose markets demand a large first early rad¬ 
ish. Postpaid, pkt. 5c; oz. 15c; x /\ lb. 30c; 1 lb. 80c. 
EARLY CRIMSON GIANT 
The Largest Early Scarlet Turnip-Shaped Radish 
A new, early radish, double the size of any of the turnip¬ 
shaped type, but notwithstanding its immense size, does not 
get hollow and pithy. The flesh is sparkling white, solid, 
crisp, juicy and of the mildest flavor. Excellent for both 
forcing and open ground. Postpaid, pkt. 5c; oz. 15c; % lb. 30c; 
1 lb. 90c. 
STERLING WHITE-TIP RADISH 
After several years experience in grow¬ 
ing many strains of White-Tip Radish, we 
gave this particular sort the name “Ster¬ 
ling” because of its fine shape, its uniform¬ 
ity, its handsome appearance, its solidity, 
its superiority in every respect to all other 
strains of this type of radish. It is very 
early and equally desirable for outdoor 
culture and forcing under glass. Postpaid, 
pkt. 5c; oz. 15c; *4 lb. 30c; 1 lb. 80c . 
WHITE ICICLE 
The finest of early, pure white varieties. They are long 
and slender, and clear, pure white, making them very at¬ 
tractive when on sale and on the table. It is crisp and 
tender both when young and until it attains larger size, 
thus remaining in condition for use for a considerable time. 
Postpaid, pkt. 5c; oz. 15c; x /\ lb. 30c; 1 lb. 80c. 
LONG SCARLET SHORT TOP 
A standard popular sort. Grows to six inches in length, 
matures in 25 days and can be used before it is fully 
grown. The roots grow half out of the ground, are very 
uniform in shape, smooth and very bright red in color. It 
remains crisp and tender until fully grown. Excellent 
either for market or for private garden. Postpaid, pkt. 5c; 
oz. 15c; V 4 lb. 30c; 1 lb. 90c. 
WINTER RADISHES 
The merits of Winter Radishes are little appreciated, 
probably because they are seldom grown and few people 
have knowledge of their worth. Sow seed in the middle 
of June. 
LONG BLACK SPANISH 
One of the largest, latest as well as the hardiest of rad¬ 
ishes. Roots of medium size, oblong, and flesh is of firm 
texture. Postpaid, pkt. 5c; oz. 15c; % lb. 30c; 1 lb. $1.00. 
CALIFORNIA MAMMOTH WHITE 
Pure white, about one foot long and two or three inches 
through, tapering to tip. The flesh is tender and crisp, 
keeping well through the winter. Postpaid, pkt. 5c; oz. 15c; 
V 4 lb. 30c; 1 lb. $1.00. 
CHINA ROSE 
Bright rose color, flesh firm and piquant, cylindrical or 
largest at bottom, tapering abruptly to small top. One of 
the best for Winter use. Postpaid, pkt. 5c; oz. 15c; x /\ lb. 
30c; 1 lb. $1.00. 
SPECIAL FRENCH BREAKFAST 
It is oblong in shape, has a bright scar¬ 
let top and pure white tip. It matures 
quickly and is sweet, crisp, solid and ten¬ 
der. When offered for sale it quickly at¬ 
tracts the buyer’s attention. Postpaid, pkt. 
5c; oz. 15c; % lb. 30c; 1 lb. 80c. 
