TOMATOES AND TURNIPS 
21 
BEEFSTEAK 
The largest tomato; fruits are solid and 
of purplish-red color, sweet and of good 
quality. Postpaid, pkt. 10c; oz. 50c; *4 ib. 
$1.50. 
JOHN BAER 
Extra early, scarlet fruited, hardy and 
productive. Shippers should try it. Post¬ 
paid, pkt. 5c; oz. 40c; *4 lb. $1; 1 lb. $3.75. 
GROUND CHERRY OR HUCK TOMATO 
Grows to great perfection under ordi¬ 
nary culture, yielding abundantly; very 
much prized for preserving. It should be 
in every garden. Pkt. 5c; oz. 60c. 
NEW STONE 
This new variety has obained great pop¬ 
ularity with canners, growers and market 
gardeners everywhere. Its solidity and 
carrying qualities are remarkable. Its color 
is a desirable red. In shape, perfectly 
smooth and thicker from stem to blossom 
than most varieties, making it very hand¬ 
some and salable. Postpaid, pkt. 5c; oz. 
40c; V 4 lb. 90c; 1 lb. $3.50. 
RED HEAD 
Very early. Smooth as an egg. Deep 
red color. Very prolific yielder. Postpaid, 
pkt. 5c; oz. 40c; *4 lb. $1.00; 1 lb. $3.75. 
SPECIAL EARLIANA 
The Earliest Tomato 
Of large, uniform size and beautiful red 
color. Ripens thoroughly all over, the stem 
end coloring up perfectly. Almost seedless 
and very solid. A most vigorous grower 
and heavy bearer, continuing until frost. 
Succeeds everywhere, and especially rec¬ 
ommended for the coast. Postpaid, pkt. 
5c; oz. 40c; *4 lb. $1.00; 1 lb. $3.75. 
YELLOW PEAR 
A small, pear-shaped tomato, borne in 
great profusion, vine literally covered with 
large clusters of fine, solid fruits; excel¬ 
lent for preserving, and for use in salads 
and cooking is superior, as flesh is not 
watery. Very hardy. To this class belongs 
Yellow Plum. Postpaid, pkt. 5c; oz. 60c. 
MARIGLOBE 
A new variety developed by the United 
States Department of Agriculture. Very 
wilt-resistant and is a handsome deep red, 
globe-shaped tomato of great merit. Plants 
are vigorous, dark green and productive; 
fruits are quite large. A very desirable 
tomato for salad or slicing. Excellent for 
canning. Pkt. 10c; oz. 45c; *4 lb. $1.45; 
1 lb. $5.00. 
TURNIPS 
CULTURE—For early use sow the small sorts as soon as the ground can be worked in the Spring, 
in drills 14 inches apart. As this seed is very fine, it should be covered but slightly, except in very dry 
weather. For Fall and Winter use, sow the early kinds during July, August and September. 
EXTRA EARLY WHITE MILAN 
The earliest Turnip. Tops very small, distinctly strap-leaved, and growing very erect 
and compact. Bulbs form earliest of any sort. The clean, white roots are smooth, fit, 
symmetrical and handsome in appearance. The flesh is white, tender and sweet. Post¬ 
paid, pkt. 5c; oz. 10c; *4 lb. 25c; 1 lb. 75c. 
EARLY SNOWBALL 
Very early, of medium size, round as a ball and pure white skin and flesh. Postpaid, 
pkt. 5c; oz. 10c; */4 lb. 25c; 1 lb. 75c. 
WHITE EGG 
Is perfectly smooth, of a pure, clear white, be¬ 
ing a very choice kind for table use; of excellent 
flavor. Pulls clean from the ground; thin, snow- 
white skin. Postpaid, pkt. 5c; oz. 10c; *4 lb. 25c; 
1 lb. 65c. 
EARLY WHITE FLAT DUTCH 
One of the very best and most universally 
grown. * Small, erect top, round, flat; flesh white, 
firm, but tender and sweet. Of quick growth, it 
is soon ready for the table and keeps well. Post¬ 
paid. pkt. 5c; oz. 10c; *4 lb. 25c; 1 lb. 75c. 
ORANGE JELLY 
Or Robertson’s Golden Ball 
Undoubtedly one of the most delicate and sweet¬ 
est yellow-fleshed turnips yet introduced. Not so 
large size, but firm, hard and most excellent fla¬ 
vor; keeps well and is superior as a table variety. 
It is extensively used by market gardeners. Post¬ 
paid. pkt. 5c; oz. 10c; *4 lb. 25c; 1 lb. 65c. 
