18 
HAMILTON’S HAWKEYE SEEDS 
Pumpkin 
Pumpkins are typically American, and pumpkin 
pie is one of our truly American dishes. They are 
less sensitive to unfavorable conditions of soil and 
weather than melons or cucumbers, but they are 
cultivated in about the same way. 
HAWKEYE PRIZE. Pumpkins of this variety 
weighing 150 pounds are not uncommon. They are 
round, flat, and red-orange in color. The flesh is 
thick, solid, and bright-yellow orange. Pkt., 10c; 
oz., 15c: *4 lb., 40c, lb., $0.00, postpaid. 
LARGE YELLOW or 
CONNECTICUT 
FIELD. This sort is 
grown largely in the 
corn field for stock, but 
the flesh is moderately 
fine grained, highly 
flavored, and very good 
for pies. The plants 
are exceedingly strong 
and productive. The 
fruits weigh about 20 
pounds and are a rich 
deep orange-yellow 
color. Pkt., 5c; oz., 10c; 
14 lb., 20c; y 2 lb., 35c; 
lb., 60c, postpaid# 
GREEN STRIPED 
C U S H A W . A very 
large sort popular in 
the South. The crook¬ 
necked pumpkins are 
Large Yellow Connecticut or 
Big Tom 
18 to 20 inches long, weigh 10 to 15 pounds, and 
swell at the blossom end to a bulb shape. The color 
is creamy-white striped with green. The flesh is 
light yellow, very thick, rather coarse but sweet. 
Pkt., 5c; oz., 10c; *4 lb., 30c; y 2 lb., 55c; lb., $1.00, 
postpaid. 
PIE or WINTER LUXURY. This variety is very 
popular for the home garden. The fruit matures 
in 75 to 80 days, weighs 8 y 2 pounds, and is nearly 
round. The skin is light yellow with a russet tinge 
and finely netted; the flesh is rich creamy-yellow, 
very thick, sweet, and finely flavored. Pkt., 5c; oz., 
10c; X A lb., 30c; y 2 lb., 55c; lb., $1.00, postpaid. 
SUGAR or NEW ENGLAND PIE. These pumpkins 
are also just the right size for home use. The 
fruits weigh about 7 pounds and are produced 
abundantly, maturing in 75 days. The skin is light 
yellow tinged with russet; the flesh is rich orange, 
thick, sweet, and finely flavored. They keep very 
well. Pkt., 5c; oz., 10c; *4 lb/, 30c; *4 lb., 55c; lb., 
$1.00, postpaid. 
Radish 
The culture of radishes is so easy and the results 
so sure that they are probably found in more home 
gardens than any other vegetable. The varieties of 
radish differ so distinctly that the home gardener 
is able to obtain almost anything he prefers in the 
way of shape, color, size, and season. 
Sparkler White Tip 
Radish 
Special Quantity Prices 
on Request 
The ground for growing radishes should be finely 
prepared and as free as possible of small stones 
and lumps. Plant seed about y 2 inch deep in rows 
12 to 18 inches apart, and when up about an inch 
thin to 1 or 2 inches apart. Radishes are at their 
best when growth is quick and steady. A moderate 
temperature and constant moisture are favorable 
for best results. Most varieties become pithy soon 
after reaching full size. In order to keep a con¬ 
tinuous supply, successive plantings should be made. 
HAWKEYE SCARLET GLOBE. The bright car¬ 
mine-red color, perfect oval shape, threadlike tap¬ 
root, and ideal size combine to make this the most 
desirable of early table radishes. Until they are 
nearly an inch in diameter, the flesh is crisp and 
mild. They will reach this size in 25 to 30 days and 
are at their best when not quite full grown. Pkt., 
5c; oz., 10c; lb., 20c; y 2 lb., 35c; lb., 65c, postpaid. 
SCARLET TURNIP, WHITE TIPPED. These 
radishes taste as good as they look, and they are 
undoubtedly one of the most popular of the early 
turnip-shaped varieties for home gardens. The 
upper part of the root is rich crimson-red, and the 
lower part is snow white, making an attractive 
combination. The roots grow to 1 y 2 inches in diam¬ 
eter without becoming pithy. Pkt., 5c; ozz, 10c; 
% lb., 25c; y 2 lb., 40c; lb., 75c, postpaid. 
FRENCH BREAKFAST. Excellent home and 
market garden sort; also suitable for forcing. Tops 
small. Roots oblong, blunt, with slender well de¬ 
fined tap-root; about 1 y 2 inches long and % inch 
through; rich scarlet with white bottom; flesh white, 
crisp, and of splendid quality. Pkt., 5c; oz., 10c; 
X A lb., 25c; y 2 lb., 40c; lb., 75c, postpaid/ 
CRIMSON GIANT. The home gardener who de¬ 
sires a radish of more than two bites will find this 
to his liking. The crimson roots are the largest of 
the early round radishes. They do not become fully 
grown until nearly 2 inches in diameter, but are 
very good while much smaller. The flesh is as 
crisp and mild as any of the smaller varieties, and 
they remain in perfect condition for several days. 
Pkt., 5c; oz., 10c; 14 lb., 25c; y 2 lb., 45c; lb., 86 c, 
postpaid. 
ICICLE. Clear white roots which grow to a 
length of 6 inches with a third of their length out 
of the ground are delicately tinted with ivory at the 
tops. They are undoubtedly the most crisp and ten¬ 
der of all table radishes and are especially mild. 
This variety has been a home garden favorite for 
many years. Pkt., 5c; oz., 10c; % lb., 20c; y 2 lb., 35c; 
lb., 65c, postpaid. 
SPARKLER. Similar to early Scarlet Turnip, 
White Tipped, but with more pronounced white 
area. Tops small. Roots deep turnip, almost globe- 
shape; bright scarlet with pronounced white tip; 
crisp, and of splendid quality until fairly large. 
Popular for home and market garden. 25 days. 
Pkt., 5c; oz., 10c; ^4 lb/, 25c; % lb., 45c; lb., 75c, 
postpaid. 
