t 
I 
BUNTON 
SEED CO 
SELECT CABBAGE 
1 oz. of seed will produce from 1,500 to 2,000 plants. 
CULTURE—For early crop the seed should be 
sown in hotbeds or boxes in the house during De¬ 
cember or January. Summer crops can be sown 
outside and then transplanted where they are to 
remain. Plants should be transplanted in good, 
rich, clean, light soil in rows 2V 2 to 3 feet apart, 
plants 15 to 20 inches apart in the row, according 
to the variety of cabbage. Early cabbage should be 
planted close together; the later ones farther apart. 
B-B Golden Acre 
B-B GOLDEN ACRE —The earliest round head cab¬ 
bage grown. The heads are perfectly round, 
very firm and of exceptional fine texture with 
but few outer leaves, which permits close plant¬ 
ing in the row. Our strain of Golden Acre is 
very uniform in size and maturity. One of our 
Specialties. Also listed on page 4. Pkt. 10c; 
oz. 40c; Va lb. $1.25; lb. $4.00. 
CHARLESTON WAKEFIELD —This variety is about 
one week later than Jersey Wakefield, but the 
conical heads are fully one-half larger. Its ex¬ 
ceeding hardiness, earliness and size of head 
have made it very popular with market garden¬ 
ers. Also a splendid early variety for home 
garden. Pkt. 5c; oz. 25c; Va lb. 75c; lb. $2.50. 
EARLY FLAT DUTCH —This is an old standard vari¬ 
ety that needs little introduction. It is 
a medium early variety, growing a 
large flat head on a short stem. Pkt. 
5c; oz. 25c; Va lb. 75c; lb. $2.50. 
SAVOY, IMPROVED AMERICAN— An excel¬ 
lent cabbage for market or home use. 
It has a very firm, medium large, flat¬ 
tened globe shaped head. The outer 
leaves are blistered, while the inner 
ones are crumpled, of an attractive 
light yellow color and distinct flavor. 
Pkt. 10c; oz. 35c; Va lb. 
85c; lb. $3.00. 
COPENHAGEN MARKET— 
A splendid extra early 
round-headed sort which 
matures as early as the 
Charleston Wakefield. 
The heads are large, 
round, unusually firm, 
averaging 5 to 8 pounds 
in weight. It is of an 
upright growth, short 
stemmed with few 
leaves. It can be planted 
as close as Charleston 
Wakefield. Pkt. 10c; oz. 
35c; Va lb. 85c; lb. 53.00. 
SUCCESSION —This is a very popular, sure-head¬ 
ing, second early variety. The heads are very 
large, firm and nearly round. It is used very 
extensively as a summer variety. Pkt. 10c; oz. 
30c; Va lb. $1.00; lb. $3.00. 
GLORY OF ENKHUIZEN —One of the best for second 
early or main crop. The heads are large, round 
and solid, usually weighing 8 to 10 pounds. It 
is an excellent summer crop variety. Pkt. 10c; 
oz. 30c; Va lb. $1.00; lb. $3.00. 
LOUISVILLE DRUMHEAD— Our seed of this splendid 
and popular variety is grown by one of the best 
growers in this vicinity from carefully selected 
heads of true type. It is the most popular of all 
varieties with the local market gardeners for 
late or main crop. Stands summer heat splen¬ 
didly and produces large, firm, broad, flat heads; 
fine grained and sweet. Pkt. 10c; oz. 40c; Va 
lb. $1.25; lb. $4.00. 
LATE FLAT DUTCH —A justly popular and esteemed 
variety; heads are large, round, flat, very firm 
and on medium stem. Very hardy. Pkt. 5c; 
oz. 25c; Va lb. 75c; lb. $2.50. 
SOLID SOUTH —A very desirable cabbage of inter¬ 
mediate season, adapted for autumn as well as 
late summer use. The heads are nearly round, 
somewhat flat, very solid and of excellent qual¬ 
ity. Pkt. 5c; oz. 25c; Va lb. 75c; lb. $2.50. 
MAMMOTH RED ROCK —This is the most popular 
of the Red variety. It produces a very solid 
head of intense dark red color, weighing about 
10 pounds. Is used very largely for pickling 
on account of its excellent flavor and attractive 
color. Pkt. 10c; oz. 40c; Va lb. 51.00; lb. $3.00. 
EXTRA EARLY JERSEY WAKEFIELD— A well known 
and extra early popular variety. Heads cone 
shaped, very solid and extremely uniform in 
both green color and size. It is usually the first 
cabbage on the early market. Pkt. 5c; oz. 25c; 
Va lb. 75c; lb. $2.50. 
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