t 
BUNTON 
SEED CO 
B 
CARROTS 
1 ounce will sow 100 feet of drill. 
CULTURE—For early crop sow in rows 12 to 15 inches apart and % inch deep, 
as soon as the ground can be worked. For later crop sow from the beginning of 
March until the latter part of July. Thin out young plants to 3 inches. Carrots 
will do well in almost any soil, however, the better the soil, the better the carrot 
crop. 
Louisville Market 
CHANTFNAY —An excellent medium early half- 
long stump-rooted variety. Root about 6 inches 
long tapering toward base and running suddenly 
to a point; very smooth and of a deep orange- 
red color. Highly recommended for market or 
home garden. Pkt. 5c; oz. 15c; Va lb. 40c; lb. 
$1.25. 
IMPROVED DANVER HALF LONG— It is stump- 
rooted and succeeds well on most all classes of 
soil. Top of medium size. Roots deep orange, 
large, but of medium length, tapering uniformly 
to a blunt point; smooth and handsome. Flesh 
sweet, crisp and tender. It is a very heavy 
yielder and while it is one of the leading table 
sorts it is also used a great deal for stock feed. 
Pkt. 5c; oz. 15c; 'A lb. 40c; lb. $1.25. 
IMPROVED LONG ORANGE —An intermediate sea¬ 
son standard sort. Roots 12 inches long, 3 
inches broad at the crown tapering rapidly to a 
point and of deep orange color. It is a very 
heavy yielder and requires a deep soil. While 
a good table variety, it is also recommended for 
stock feed. Pk*. 5c; oz. 15c; Va lb. 35c; lb. $1.00; 
5 lbs. $4.50. 
LOUISVILLE MARKET —A most excellent medium 
early, half-long variety; one of the best in qual¬ 
ity for market. Tops are medium size with 
small necks. The mature roots are thick, 5 to 
6 inches in length, uniformly half-long, stump- 
rooted and taper slightly; smooth, deep orange- 
red in color. This variety is used extensively 
for bunching. Pkt. 5c; oz. 20c; Va lb. 50c; lb. 
$1.50. 
Nantes 
OXHEART —A rapid growing, short thick carrot. 
The mature roots are 4% to 5 inches long, very 
thick at shoulder and gradually tapering, end¬ 
ing abruptly to a small tap root. The orange 
colored flesh is very sweet and tender. The 
short length of the Oxheart makes it more desir¬ 
able for stiff hard soils than the longer rooted 
varieties. Pkt. 5c; oz. 15c; Va lb. 35c; lb. $1.00. 
NANTES —This is a very popular medium-early 
variety for home gardens and market. The roots 
are 5 to 7 inches long, nearly cylindrical, re¬ 
markably small necked, blunt-ended, smooth and 
of bright orange color; almost coreless and ten¬ 
der throughout. You will like the distinct 
flavor of this Carrot. Pkt. 5c; oz. 20c; Va lb. 
50c; lb. $1.50. 
CELERY 
1 ounce will produce about 3,000 plants. 
CULTURE—It requires rich, loamy, moist soil. 
In early Spring, drill the seed in rows about 12 
inches apart. As the seed is rather hard to ger¬ 
minate, the soil should be firmly packed after a 
very light covering and watered frequently. The 
plants should be transplanted in rows 3 feet apart 
and set 6 inches apart in the rows, from June 1st 
to August 1st. Care should be taken that the roots 
are firm in the ground. In home gardens, celery is 
often planted in double rows, that is, 2 rows 10 
inches apart, then 3 feet to the next 2 rows, which 
provides ample soil for hilling which is necessary 
for blanching and whitening. In hilling, care 
should be taken not to cover the crown of the plants. 
GOLDEN PLUME, OR WONDERFUL— A compara¬ 
tively new variety closely resembling the Golden 
Self-Blanching in crispness and flavor, however, 
is larger and a more rapid grower. The plants 
are semi-dwarf and resist blight and other cel¬ 
ery diseases better than other varieties. It is 
unequalled in quality, of a very pleasing appear¬ 
ance and commands ready sale. We highly rec¬ 
ommend this variety for market or home gar¬ 
den. Pkt. 10c; oz. 50c; Va lb. $1.50; lb. $6.00. 
GOLDEN SELF-BLANCHING —We consider this va¬ 
riety second to the Golden Plume. Plants ma¬ 
ture very early, are compact, stocky, very thick 
and fine flavored. When blanched is of an ex¬ 
cellent golden yellow color. Pkt. 10c; oz. 35c; 
Va lb. $1.25; lb. $4.00. 
WHITE PLUME —A very early maturing variety; 
easily blanched and of a beautiful silvery white 
color. Pkt. 10c; oz. 30c; Va lb. 75c; lb. $2.50. 
GIANT PASCAL —A compact, vigorous and produc¬ 
tive variety and one of the best for winter use. 
Leaves upright and dark green. Stalks short, 
thick and very broad, blanching a beautiful yel¬ 
lowish white. Pkt. 10c; oz. 30c; Va lb. 75c; lb. 
$2.50. 
CELERIAC—GIANT PRAGUE —A very large and 
smooth variety, solid and crisp. The culture is 
much the same as celery, except that no blanch¬ 
ing is necessary. It is grown for the root only. 
Pkt. 10c; oz. 30c; Va lb. 75c; lb. $2.50. 
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