BUNTON 
SEED CO 
t 
PARSLEY 
Champion Moss Curled 
Parsley 
One ounce will sow about 100 feet. 
CULTURE —Sow in early spring in rows 15 to 18 inches apart, covering seeds 
about V 2 inch, pressing down the soil after covering. The seed is very slow to 
germinate, often requiring 4 or 5 weeks. It is advisable to soak the seeds two 
days before sowing, which will hasten germination. The moisture can be retained 
by covering rows with boards or old bags. 
EMERALD PARSLEY— This new strain combines a very rich dark green 
color with extreme curliness. It has a dwarf habit and a most 
attractive appearance. Its color is unequalled but having short 
petioles is not especially adapted for bunching. Pkt. 5c; oz. 25c; 
Va lb. 60c; lb. $2.00. 
CHAMPION MOSS CURLED —A strong, compact plant of rich dark 
green color, closely curled and one of the best for decorative and 
flavoring purposes. Pkt. 5c; oz. 15c; Va lb. 35c; lb. $1.00. 
PLAIN —The leaves are flat, deeply cut, but not curled and very dark 
green in color. Pkt. 5c; oz. 15c; Va lb. 30c; lb. $1.00. 
PARSNIP 
1 ok. will sow a 100 ft. row. 
CULTURE — Plant seed in 
early spring as soon as the soil 
is warm, in rows 18 to 20 inches 
apart, 5 inches apart in the row. 
Cover seeds about % inch. A 
rich loamy soil is best and 
should be loosened 10 inches 
deep. Being hardy, they may 
be left in ground during winter 
and dug as needed, as frost im¬ 
proves the flavor. 
LOUISVILLE SPECIAL— A favorite with the market gardener. 
Has a very deep hollow crown, rather top-shaped, small tap 
root, early, productive and excellent quality. This variety 
always commands the highest market price. Pkt. 10c; oz. 
30c; V 4 lb. 85c; lb. $3.00. 
SUGAR, OR HOLLOW CROWN— This is a long, smooth variety 
growing from 10 to 12 inches long. It is very tender, sweet 
and of an excellent flavor; color, creamy white. We recom¬ 
mend this for home garden. Pkt. 5c; oz. 15c; Va lb. 35c; 
lb. $1.00. 
Louisville Hollow Crown 
Parsnip 
PUMPKIN 
1 oz. for 20 hills; about 1 lb. to acre. 
CULTURE —Sow in good soil in May when the ground has 
become warm, in hills 10 feet apart each way or in fields of corn 
every third or fourth hill. Very often planted at the same time 
with' the corn. 
KENTUCKY FIELD —The most popular of all varie¬ 
ties for stock feeding or canning. It grows to 
a large size, is deep yellow in color and has 
thick meat. Oz. 5c; y 4 lb. 15c; lb. 40c; 5 lb. $1.50. 
JAPANESE PIE— Shaped somewhat like the ca- 
shaws, grows to a large size; skin deep green 
with dark stripes; flesh deep yellow and of high 
quality. Pkt. 5c; oz. 15c; Va lb. 35c; lb. $1.00. 
KING OF MAMMOTH —A very fine flavored pump¬ 
kin, being well adapted to this climate; very 
large, meat thick, outside deeply ribbed. Pkt. 
5c; oz. 15c; Va lb. 35c; lb. $1.00. 
TENNESSEE SWEET POTATO— Medium size, nearly 
bell shaped with neck slightly crooked. Flesh 
creamy white, thick, fine grained and excellent 
quality. Pkt. 5c; oz. 15c; y 4 lb. 35c; lb. $1.00. 
WHITE CASHAW —A popular crook¬ 
necked variety with hard, creamy- 
white shell; fruits two feet in 
length, with long, solid, mealy neck 
of fine quality. Pkt. 5c; oz. 15c; V 4 
lb. 35c; lb. $1.00; 5 lbs. $5.00. 
STRIPED CASHAW— Very large with 
solid crooked neck. Very delicious 
for table when cooked and served 
like sweet potatoes. Flesh light 
yellow, very thick and sweet. Pkt. 
5c; oz. 15c; Va lb. 35c; lb. $1.00. 
[ 23 ] 
Ky. Field Pumpkin 
Striped Cashaw 
