BUNTON 
B-B Early Scarlet Forcing 
1 o®. of seed sows lOO feet of drill. 
CULTURE—Sow seeds in drills as soon as the frost is out 
of the ground. The plants should be thinned out to 2 inches 
apart in the row; rows about 12 inches apart. They may be 
sown successfully until the last of August. 
SPARKLER WHITE TIP —Quite similar to Scarlet Turnip 
White Tip as to size and time of maturity, however, the 
root is more round or ball shape. The white extends 
further upon the radish and on this account is more 
popular in many markets. Pkt. 5c; oz. 10c; 'A lb. 25c; 
lb. 75c; 5 lbs. $3.25. 
WHITE ICICLE —The leading long white radish and one of 
the earliest. The roots are about 6 inches long, white, 
slender and smooth. Pkt. 5c; oz. 10c; ’A lb. 25c; lb. 75c; 
5 lbs. $3.25. 
CINCINNATI MARKET —Improved strain of Long Scarlet, 
being slightly larger and with a very small top; roots 
6 to 7 inches long and scarlet in color; flesh white, 
almost transparent, brittle and crisp. Pkt. 5c; oz. 10c; 
’A lb. 25c; lb. 75c; 5 lbs. $3.25. 
CHARTIER LONG SCAR- a 
LET — Roots 6 to 7 
inches long and 
rather thick, deep 
scarlet at top shad¬ 
ing off to pure white f 'A 
at tip. Pkt. 5c; oz. 10c; 
'A lb. 25c; lb. 75c. 
B-B EARLY SCARLET FORCING— The earliest of the 
forcing radishes. Is almost perfectly round, 
bright scarlet and with smallest possible top. We 
highly recommend this variety for forcing under 
glass. Pkt. 5c; oz. 15c; 'A lb. 35c; 1 lb. $1.00. 
WHITE STRASBURG— Roots are about 5 inches long, 
thick at the shoulder and tapers abruptly; skin and 
flesh are pure white. Remains firm and brittle 
longer than most varieties. Pkt. 5c; oz. 10c; 'A lb. 
25c; lb. 75c; 5 lbs. $3.25. 
CRIMSON GIANT —Very large, but never pithy. Globe 
shaped and one of the best red radishes for outdoor 
culture. Pkt. 5c; oz. 10c; 'A lb. 25c; lb. 75c; 5 lbs. 
$3.25. 
Sparkler White Tip 
White Strasburg 
B-B EXTRA EARLY SCARLET GLOBE— Now one of the standard 
varieties and possibly the most popular of all. It is very 
early and of attractive shape and color. The flesh is firm, 
crisp, tender, juicy and mild. It is a little longer than 
round, very uniform in shape and size; bright scarlet in 
color, with a very small root. Our forcing strain has a 
small top, grown from carefully selected transplanted roots. 
One of our Specialties. See page 4. Pkt. 5c; oz. 10c; 'A lb. 
25c; lb. 85c; 5 lbs. $3.50. 
Our forcing strain has a small top, grown from carefully 
selected transplanted roots. One of our Specialties. See 
page 4. Pkt. 5c; oz. 10c; 'A lb. 25c; lb. 85c; 5 lbs. $3.50. 
PHILADELPHIA WHITE BOX— One of the best of the White 
varieties either for forcing or out-door culture. More 
round than turnip-shaped. Always crisp, fine grained and 
tender. Pkt. 5c; oz. 10c; ’A lb. 25c; lb. 75c; 5 lbs. $3.25. 
ROUND SCARLET CHINA —A very large, all season radish; 
skin is bright scarlet; flesh white and solid and does not get 
pithy. Pkt. 5c; oz. 15c; 'A lb. 35c; lb. $1.00. 
GOLDEN GLOBE SUMMER —A special variety for late spring 
or summer planting. Roots are uniformly globe shaped 
with skin of a golden yellow color. Pkt. 5c; oz. 15c; 'A lb. 
35c; lb. $1.00. 
WOOD'S EARLY FRAME —Very early; roots smooth, tender, 
uniform in shape, about 6 inches long and of a bright 
carmine red color. Pkt. 5c; oz. 10c; ’A lb. 25c; lb. 75c; 
5 lbs. $3.25. 
LONG BLACK SPANISH —Is especially adapted for winter use; 
is late maturing and very hardy. The roots are almost 
black, long and thick. Flesh white and very firm. Pkt. 5c; 
oz. 15c; 'A lb. 35c; lb. $1.00. 
RADISH 
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